Sweet Potato Dumplings

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The fact that each season brings us the opportunity to savor some amazing seasonal recipes, blows my mind! Now that we are diving deep into Fall, we can finally look forward to the best holiday menus. I do know that this is a pumpkin-everything season, but I think it is time we bring a classic into the mix. This Sweet Potato Dumplings recipe will put professional chefs to shame. Introducing tender pillow-y mounds, filled with sweet potato patties, floating in a sugary kissed syrup, and sprinkled with cinnamon delight! Are you dreaming of thanksgiving yet? Well….I sure am! Now without further ado…

Sweet Potato Dumplings

Tender mounds filled with sweet potato patties and swimming in a sugary kissed syrup with a sprinkle of cinnamon on top. — **Your favorite holiday treat!**

With the holidays right around the corner, we are all starting our quest for the best dishes to fill up our holiday dinner menus. We will be dressing to express, cooking to impress, and we are definitely aiming for a holiday success! And that wouldn’t be possible without this Sweet Potato Dumpling recipe! My first encounter with sweet potato dumplings was at Mathew Manor for a wedding tasting, and it sure left an impression! I immediately fell in love with them, and I guess the curiosity killed the cat! A quick trip around google land, and I gathered enough information to create my own special Sweet Potato Dumplings recipe.

Fun Facts About Sweet Potatoes!

Now I am not trying to make you a sweet potato expert, but it would be nice to know some interesting facts about this sweet vegetable. And hey! Now you know what to chat about with the lucky lady/gentleman who will catch your heart during the holiday gathering (or don’t!). But on a serious note, check out these interesting sweet potato fun facts:

February is national sweet potato month.
Christopher Columbus crew members were the first to taste sweet potatoes in his expedition in 1492.
Although sweet potatoes are usually orange, you will sometimes catch them in different colors such as pink, yellow, red, violet, and purple.
Sweet potatoes are very filling and rich in vitamins and fiber.
You can eat your sweet potatoes fried, steamed, boiled, or baked. You can also try it as a smoothie!
Sweet potatoes are not refrigerator friendly. Placing them in the cold may produce a hard center. Instead, place them in a cool dry container away from strong heat sources.

A Unifying Treat Across Cultures

Dumplings are the kind of food that has been passed down generation to generation and across cultures. Because they now possess so many variations in cuisines, the exact information surrounding its origin are a bit cloudy. However, here is what we do know. According to legends, Dumplings were said to be invented by a Chinese medicine practitioner who steamed dough infused with chilis and herbs to warm up people during brutal winters.

Although Dumplings appeared in various cuisines across cultures, its distinctive name wasn’t established until the 17th century. Dumplings took many variations across time, from Italian raviolis to Brazilian empanadas you will find that it is true that food is one of the unifying factors that connects us all together.

I think one of the most nerve wrecking things about the holidays is planning your dinner menu. You invite all your guests, picture the perfect ambiance for a cozy holiday dinner, give yourself a pep talk, and now it is time to plan the food. And since it is a go big or go home special event, let me guide you through a few recipes that will definitely leave your guests bedazzled with exploding awe-worthy flavors.

Let’s start with the appetizers. You want to start off your dinner with something light yet impressive enough to keep your guests hanging on for more. To accomplish that, I recommend serving a bowl of my Grilled Chicken Cobb Salad, or any type of salad to smooth your way into the main event. Moving on to the main dish, a classic holiday dinner table would include a roasted turkey with cider gravy, or a plate of Oven Roasted Turkey Breast with a side of Cheesy Sausage Potato Casserole or a bowl of Potato Salad. See, as much as we want to get creative, we shouldn’t forget the holiday classics! Finally, for the most exciting part: the holiday desserts. I recommend presenting a sweet serving of this Sweet Potato Dumplings recipe, or you can end it with the sweetest note: the Hershey’s “Perfectly Chocolate” Chocolate Cake!

Frequently Asked Questions:

Can I use different fillings?

Of course you can. If you are not feeling sweet potatoes this particular day, then simply substitute your sweet potato filling with some frozen peaches, or fresh apples. The taste will be quite as good!

Does canned sweet potatoes work?

If you can’t find the sweet potato patties at your local store, then by all means use canned sweet potatoes. Make sure you slice each one into half inch slices and follow the same steps mentioned in the instructions.

What to serve it with?

Well this depends on your preferred food choices, but try to serve a piece of sweet potato dumplings with a scoop of vanilla ice cream. The flavor combination is definitely awe inspiring!

Ingredients You Need:

crescent rolls
sweet potato patties
sugar
water
butter
vanilla extract

Follow These Simple Instructions:

Preheat your oven to 350°F.
Cut each patty in half, open crescent rolls, then separate each roll.
Place each sweet potato patty on the wide end of each triangle.
Roll each sweet potato half in the crescent roll and tuck the ends in. Make sure each roll covers the patty.
Place each roll in a glass baking dish.
Combine water, sugar, and butter in a medium saucepan.
Heat over medium heat until the butter melts and sugar dissolves.
Remove from heat and add vanilla extract.
Pour liquid mixture over your dumplings in a glass dish.
Sprinkle some cinnamon, sugar, or even pecans on the top.
Bake on 350°F for 35-40 minutes.
When you sweet potato dumplings are ready to be served, sprinkle some cinnamon, sugar, and brown sugar on top to your liking.

Share It With Your Loved Ones!

Sweet potato dumplings topped with a sprinkle of sugar and cinnamon and dipped in a sugary syrup. — **Can’t wait to bite!**

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