Sweet Potato Dumplings

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The fact that each season brings us the opportunity to savor some amazing seasonal recipes blows my mind! Now that we are diving deep into Fall, we can finally look forward to the best holiday menus. I do know that this is a pumpkin season, but I think it is time we bring a classic into the mix.

This Sweet Potato Dumplings Recipe will put professional chefs to shame. Let me introduce you to these tender pillowy mounds, filled with sweet potato patties, floating in a sugary kissed syrup, and sprinkled with cinnamon delight!

Nothing Beats the Taste of Sweet Potato Dumplings

Tender mounds of sweet potato patties floating in a sugary-sweet syrup with a sprinkling of cinnamon on top — Your favorite holiday treat!

With the holidays right around the corner, we are all starting our quest for the best dishes to fill up our holiday dinner menus. We will be dressing to express ourselves and cooking to impress, and we are definitely aiming for holiday success! And that wouldn’t be possible without this Sweet Potato Dumpling recipe!

My first encounter with sweet potato dumplings was at Mathew Manor for a wedding tasting, and it sure left an impression! I immediately fell in love with them, and I guess curiosity killed the cat! A quick trip around Google Land, and I gathered enough information to create my own special sweet potato dumpling recipe.

Fun Facts About Sweet Potatoes

Now, I am not trying to make you a sweet potato expert, but it would be nice to know some interesting facts about this sweet vegetable. And hey! Now you know what to chat about with the lucky lady or gentleman who will catch your heart during the holiday gathering. But on a serious note, check out these interesting sweet potato fun facts:

February is national sweet potato month.
Christopher Columbus crew members were the first to taste sweet potatoes on his expedition in 1492.
Although sweet potatoes are usually orange, you will sometimes catch them in different colors such as pink, yellow, red, violet, and purple.
Sweet potatoes are very filling and rich in vitamins and fiber.
You can eat your sweet potatoes fried, steamed, boiled, or baked. You can also try them as a smoothie!
Sweet potatoes are not refrigerator-friendly. Placing them in the cold may produce a hard center. Instead, place them in a cool, dry container away from strong heat sources.

A Unifying Treat Across Cultures

Dumplings are the kind of food that has been passed down from one generation to another and across cultures. Because they now possess so many variations in cuisine, the exact information surrounding their origins is a bit cloudy.

However, here is what we do know: According to legend, dumplings were said to have been invented by a Chinese medicine practitioner who steamed dough infused with chilies and herbs to warm people up during brutal winters.

Although dumplings appeared in various cuisines across cultures, their distinctive name wasn’t established until the 17th century. Dumplings took many variations across time; from Italian raviolis to Brazilian empanadas, you will find that it is true that food is one of the unifying factors that connects us all together.

Let’s Plan Your Holiday Menu

I think one of the most nerve-wracking things about the holidays is planning your dinner menu. You invite all your guests, picture the perfect ambiance for a cozy holiday dinner, give yourself a pep talk, and now it is time to plan the food. And since it is a go big or go home special event, let me guide you through a few recipes that will definitely leave your guests bedazzled by awe-worthy flavors.

Let’s start with the appetizers. You want to start off your dinner with something light yet impressive enough to keep your guests hanging on for more. To accomplish that, I recommend serving a bowl of my Grilled Chicken Cobb Salad or any type of salad to smooth your way into the main event.

Moving on to the main dish, a classic holiday dinner table would include a roasted turkey with cider gravy, a plate of Oven Roasted Turkey Breast with a side of Cheesy Sausage Potato Casserole or a bowl of Potato Salad.

See, as much as we want to get creative, we shouldn’t forget the holiday classics! Finally, for the most exciting part: the holiday desserts. I recommend presenting a sweet serving of this Sweet Potato Dumplings recipe, or you can end it with the sweetest note: Hershey’s “Perfectly Chocolate” Chocolate Cake!

Tips for Sweet Potato Dumplings

Use 1 cup of white sugar and 1 cup of brown sugar for a more caramelized sauce.

If you’d like, you may make your own handmade version of the crescent dough. Crescents can also be substituted for biscuits.

Serve warm with a dollop of vanilla ice cream or at room temperature with whipped cream or a topping of your choice.

It is best to eat these dumplings while they are still hot and fresh from the oven. If you do have leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat them in a low oven to crisp up again.

Frequently Asked Questions(FAQs):

Can I use different fillings?

Of course, you can. If you are not feeling sweet potatoes this particular day, then simply substitute your sweet potato filling with some frozen peaches or fresh apples. The taste will be just as good!

Do canned sweet potatoes work?

If you can’t find the sweet potato patties at your local store, then by all means use canned sweet potatoes. Make sure you slice each one into half-inch slices and follow the same steps mentioned in the instructions.

What to serve it with?

Well, this depends on your preferred food choices, but try to serve a piece of sweet potato dumplings with a scoop of vanilla ice cream. The flavor combination is definitely awe-inspiring!

Ingredients Needed to Make Sweet Potato Dumplings

Crescent rolls
Sweet potato patties
Sugar
Water
Butter
Vanilla extract

Follow These Simple Instructions

First of all, preheat your oven to 350°F, then cut each patty in half and open crescent rolls, then separate each roll.

Second, place each sweet potato patty on the wide end of each triangle, roll each sweet potato half in the crescent roll, and tuck the ends in. Make sure each roll covers the patty.

Third, place each roll in a glass baking dish and combine water, sugar, and butter in a medium saucepan. Heat over medium heat until the butter melts and the sugar dissolves, then remove from the heat and add vanilla extract.

After that, pour the liquid mixture over your dumplings in a glass dish and sprinkle some cinnamon, sugar, or even pecans on top.

Finally, bake at 350°F for 35–40 minutes. When your sweet potato dumplings are ready to be served, sprinkle some cinnamon, sugar, and brown sugar on top to your liking.

Share It With Your Loved Ones

Sweet potato dumplings topped with a sprinkle of sugar and cinnamon and dipped in a sugary syrup. — Can’t wait to bite!

Craving More? Check Out These Other Recipe

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If you loved this delicious and easy -to-follow recipe, you will definitely love my No Bake Desserts Made Easy cookbook. Now available for purchase by clicking the link below!

I like to share easy and delicious recipes to help families create memories through meals and my No Bake Desserts Made Easy Cookbook (now available for purchase) will help you make delicious desserts without turning on the oven!