Happy Sunday Funday!! I believe every family has holiday staples that will always be a family favorite. For us, it’s my mom’s Cheesy Sausage Potato Casserole. I remember when we were kids we used to have this dish on our table for holidays. It is a dish that has to be on the menu for all holidays or for Sunday supper because it’s meant to be savored and shared .
We are one week away from Father’s Day and my recipe is just in time as I think casserole will be the perfect addition to your Father’s Day menu. This is comfort food for both kids and adults. In our family kids and grownups enjoy this meal equally. And the best part is that it is easy to make and doesn’t require too much effort.
The potatoes, cheese, and meat combined together make this Cheesy Sausage Potato Casserole a perfect comfort dish. This is also the perfect meal for a busy weeknight dinner and you can add some green vegetables to make it more healthy and a fully satisfying meal.
You might also want to check some other holiday recipes from my blog for instance Oven Roasted Turkey Breast.
Without any further delay, let’s move towards the recipe. I’ve used Russet Potatoes but you can use any.
Cheesy Sausage Potato Casserole
- 6-8 Russet Potatoes
- 1 stick butter melted
- 1 lb ground beef
- 1 lb ground turkey
- 4 Roger Wood Smoked Sausage links
- 1 16oz Velveeta Cheese
- 2 cups shredded cheese
- Salt, Pepper, and Crushed Pepper To taste
- Preheat oven to 350F Wash and peel potatoes. Cut potatoes into quarter size slices. Boil until fork tender. You want them a little under cooked because they will cook more in the oven. Drain water from potatoes and pour melted butter over potatoes. In a skillet cook ground turkey and beef over medium heat until brown. Make sure you drain grease from meat. Add sliced sausage in a skillet and stir frequently until brown. Cut Velveeta cheese into cubes. In a baking dish add a layer of potatoes, Velveeta cheese, ground meat and shredded cheese on top, repeat this step until all ingredients are used. Bake on 350 for 25-30 minutes or until cheese is melted ** You can season both ground turkey and beef with seasonings of your choice
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