Happy Fabulous Friday! We all need a quick, yet hearty dinner for a busy weeknight. My Easy Sausage Potato Casserole is a super simple and perfect solution.
I believe every family has holiday staples that will always be family favorites, so make your holiday wonderful! Follow me to tell you more about my recipe.
It is a recipe of loaded baked potatoes stuffed with sausage and topped with cheese. It’s so delicious that it’s meant to be savored and shared.
Amazing Cheesy Sausage Family Meal
What Is Special about Cheesy Sausage Potato Casserole?
Well then, the potatoes, cheese, and meat combined together make this Cheesy Sausage Potato Casserole the ,most comforting dish. This is also the perfect meal for a busy weeknight dinner, and you can add some green vegetables to make it a heathier and fully satisfying meal.
Hearty Melted Cheesy Casserole
Tips and Tricks for a Successful Sausage Casserole
You can slice the sausage however you want. You can season both ground turkey and beef with seasonings of your choice.
Additionally, a casserole makes excellent freezer meals and reheats well for quick weekday lunches.
You can season both ground turkey and beef with seasonings of your choice.
Also, make sure you drain grease from meat.
A Combination of Delicious Ingredients
Frequently Asked Questions
A casserole like cheesy potatoes with sausage is a complete meal all on its own, so you can serve it a salad or any green vegetables and have a meal.
Be gentle when mixing them into the cream soup mixture, and slice them a bit on the thicker side.
Yes, it is preferred to store leftovers refrigerated in an airtight container for up to 4 days.
A Scrumptious Potato Casserole with a Unique Taste
Ingredients of the Sausage Potato Casserole
This recipe requires only a few simple ingredients.
- Russet Potatoes
- Stick butter (melted)
- Ground beef
- Ground turkey
- Roger Wood Smoked Sausage links
- Velveeta Cheese
- Shredded cheese
- Salt, Pepper, and Crushed Pepper to taste
Tasteful Beef for the Crunchiest Casserole
Steps to Prepare the Easiest Potato Casserole
Cheesy sausage potato casserole is a super-easy recipe to make.
Preheat oven to 350F.
First of all, wash and peel potatoes. Cut potatoes into quarter-size slices. Next, boil until fork-tender. You want them a little undercooked because they will cook more in the oven. After that, drain water from potatoes and pour melted butter over potatoes.
Next, in a skillet, cook ground turkey and beef over medium heat until brown. Make sure you drain the grease from the meat. After that, add sliced sausage in a skillet and stir frequently until brown. Cut Velveeta cheese into cubes.
Then, in a baking dish, add a layer of potatoes, Velveeta cheese, ground meat, and shredded cheese on top. Repeat this step until all ingredients are used.
Now, bake on 350 for 25-30 minutes or until cheese is melted .
Also, you can season both ground turkey and beef with seasonings of your choice.
Finally, serve it up and Enjoy!
A Divine Combination to Create an Innovative Casserole
Other Recipes You Will Enjoy
- Oven Roasted Turkey Breast – Quick Easter Recipe
- Best BBQ Chicken Baked Potato Recipe
- Grilled Chicken Cobb Salad – Quick Recipe
Sausage Flavor You Will Never Experience Again
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Happy Cooking!!
Cheesy Sausage Potato Casserole
Ingredients
- 6-8 Russet Potatoes
- 1 stick butter melted
- 1 pound ground beef
- 1 pound ground turkey
- 4 Roger Wood Smoked Sausage links
- 1 16 ounce Velveeta Cheese
- 2 cups shredded cheese
- Salt, Pepper, and Crushed Pepper to taste
Instructions
- Preheat oven to 350 F.
- Wash and peel potatoes. Cut potatoes into quarter size slices. Boil until fork tender. You want them a little undercooked because they will cook more in the oven. Drain water from potatoes and pour melted butter over potatoes.
- In a skillet, cook ground turkey and beef over medium heat until brown. Make sure you drain grease from meat.
- Add sliced sausage in a skillet and stir frequently until brown. Cut Velveeta cheese into cubes.
- In a baking dish, add a layer of potatoes, Velveeta cheese, ground meat and shredded cheese on top. Repeat this step until all ingredients are used.
- Bake on 350 for 25-30 minutes or until cheese is melted.
- You can season both ground turkey and beef with seasonings of your choice.
Notes
- Be sure you drain your cooked sausage before adding it to the casserole so that it doesn’t get greasy.
- You can season both ground turkey and beef with seasonings of your choice.
- This is the perfect meal for a busy weeknight diner, and you can add some green vegetables to make it a healthier and fully satisfying meal.
- Cook ground turkey and beef over medium heat until brown.
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