Happy Marvelous Foodie Friday! We are just a few weeks away from Easter Sunday and my easy Oven-Roasted Turkey Breast will be perfect for your Easter dinner!
Because Covid is still lurking around, we are all sticking to having smaller dinners and family gatherings; and nothing would satisfy a smaller crowd like this roasted turkey recipe!
If you are looking for some amazing side dishes to add to your Easter menu, make sure you check out my corn casserole! And since your Easter celebration won’t be complete without a refreshing beverage and sweet desserts, I recommend trying out my pineapple lemonade and key lime cake! Delicious!
The Best Turkey Breast You’ll Ever Make!
Although a whole turkey looks incredible on any dinner table, sometimes it is a lot to finish in one day. You will probably end up with more leftovers than you know wat to do with. But no worries! Here’s your chance to bite into a delicious juicy piece of oven-roasted turkey breast without worrying about leftovers!
Should You Choose a Boneless or Bone-in Turkey Breast?
In the store, you can easily find both options (boneless or bone-in turkey breasts). Bone-in turkey breasts are larger and includes both sides of the breast. However, boneless turkeys usually come with one side of the turkey breast.
So if you are looking to save time, look for a single turkey breast (boneless). It will cook quickly.
Tips and Tricks
If your diet requires you to avoid excess fat, simply remove the skin before putting the turkey into the oven.
You don’t need to baste your turkey while cooking. Basting requires you to open the oven repeatedly, which causes heat loss.
If somehow you end up with leftovers, you could always make a sandwich with them the next day.
Frequently Asked Questions:
Cook the turkey at 350°F for about 20 minutes per pound.
You can cover the turkey breast with aluminum foil after you cook it for ⅔ of the amount of time needed. This will slow down the cooking process.
Simple and Affordable Ingredients
- split turkey breast
- lemon juice
- olive oil
- salt-free seasoning mix
- spice blend mixture
- everything bagel seasoning blend
- brown sugar
Follow These Easy Steps
First, preheat the oven to 350°F.
Second, place the turkey in a large glass baking dish.
Third, combine oil, lemon juice, and the seasoning mix.
After that, rub the seasoning mixture all over the turkey.
Finally, bake for 1 hour and 30 minutes, or until the turkey reaches an internal temperature of 165°F.
Other Amazing Main Dishes Recipes:
- Garlic Rosemary Chicken
- Juicy Air Fryer Cornish Hen
- The Ultimate Turkey Meatloaf With Breadcrumbs
- Best BBQ Chicken Baked Potato Recipe
- Quick and easy chicken and dumplings with biscuits
- 5 Ingredient White Chicken Chili
- Slow Cooker Beef Pot Roast
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Oven Roasted Turkey Breast- Quick Easter Recipe
- 2-4 pounds Split turkey breast
- 2 teaspoons Lemon juice
- 2 tablespoons Olive oil
- 1-2 teaspoons Salt-free seasoning mix
- 2 teaspoons Spice blend mixture
- 1-2 teaspoons Everything bagel seasoning blend
- 1 teaspoon Brown sugar
- Preheat the oven to 350
- Place turkey in a large glass baking dish.
- Combine oil, lemon juice, and seasoning together.
- Rub the seasoning mixture all over the turkey well.
- Bake for 1 hour and 30 minutes oruntil the turkey reaches an internal temperature of 165 F.