Oven Roasted Turkey Breast - Quick Easter Recipe

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Happy Marvelous Foodie Friday! We are just a few weeks away from Easter Sunday and my easy Oven-Roasted Turkey Breast will be perfect for your Easter dinner!

Because Covid is still lurking around, we are all sticking to having smaller dinners and family gatherings; and nothing would satisfy a smaller crowd like this roasted turkey recipe!

If you are looking for some amazing side dishes to add to your Easter menu, make sure you check out my corn casserole! And since your Easter celebration won’t be complete without a refreshing beverage and sweet desserts, I recommend trying out my pineapple lemonade and key lime cake! Delicious!

The Best Turkey Breast You’ll Ever Make!

The tastiest and most tender oven roasted turkey breast with roasmary and roasted potatoes. The best meal for every family. — **Melts like butter in your mouth!**

Although a whole turkey looks incredible on any dinner table, sometimes it is a lot to finish in one day. You will probably end up with more leftovers than you know wat to do with. But no worries! Here’s your chance to bite into a delicious juicy piece of oven-roasted turkey breast without worrying about leftovers!

Should You Choose a Boneless or Bone-in Turkey Breast?

In the store, you can easily find both options (boneless or bone-in turkey breasts). Bone-in turkey breasts are larger and includes both sides of the breast. However, boneless turkeys usually come with one side of the turkey breast.

So if you are looking to save time, look for a single turkey breast (boneless). It will cook quickly.

Tips and Tricks

If your diet requires you to avoid excess fat, simply remove the skin before putting the turkey into the oven.

You don’t need to baste your turkey while cooking. Basting requires you to open the oven repeatedly, which causes heat loss.

If somehow you end up with leftovers, you could always make a sandwich with them the next day.

Frequently Asked Questions:

How long do you cook a turkey breast per pound?

Cook the turkey at 350°F for about 20 minutes per pound.

Should I cover my turkey with foil while cooking?

You can cover the turkey breast with aluminum foil after you cook it for ⅔ of the amount of time needed. This will slow down the cooking process.

Simple and Affordable Ingredients

split turkey breast
lemon juice
olive oil
salt-free seasoning mix
spice blend mixture
everything bagel seasoning blend
brown sugar

Follow These Easy Steps

First, preheat the oven to 350°F.

Second, place the turkey in a large glass baking dish.

Third, combine oil, lemon juice, and the seasoning mix.

After that, rub the seasoning mixture all over the turkey.

Finally, bake for 1 hour and 30 minutes, or until the turkey reaches an internal temperature of 165°F.

Other Amazing Main Dishes Recipes:

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