Happy Foodie Friday!! We are just a few weeks away from Easter Sunday and my easy Oven-Roasted Turkey Breast will be perfect for your Easter dinner!
With covid still here, we are all still having smaller dinners and family gatherings so this roasted turkey recipe will be great for a smaller crowd.
If you are looking for some amazing side dishes to add to your Easter menu make sure you check out my corn casserole. Your Easter celebration won’t be complete without a refreshing beverage and sweet dessert. I recommend my pineapple lemonade and key lime cake.
Split Turkey Breast (2-4 pounds)
2 teaspoons of lemon juice
2 tablespoons olive oil
1-2 teaspoons of salt-free seasoning mix
2 teaspoons spice blend mixture
1-2 teaspoons everything bagel seasoning blend
1 teaspoon brown sugar
Oven Roasted Turkey Breast
Preheat oven to 350. Place turkey in a large glass baking dish. Combine oil, lemon juice, and seasoning together. Rub the seasoning mixture all over the turkey well. Bake for 1 hour and 30 minutes or until the turkey reaches an internal temperature of 165 F.