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    Home » Recipes » Side Dish » Southern Mustard Potato Salad

    Southern Mustard Potato Salad

    Published: May 17, 2021 · Modified: Mar 23, 2022 by Katrina · This post may contain affiliate links · 8 Comments

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    Happy Marvelous Monday!! Can you believe we are two weeks away from the kickoff of Summer 2021? It’s almost time for grilling and chilling season! What is one thing you look forward to during the summer season? I am excited about the fresh vegetables and fruit! May is national egg month and I wanted to share the perfect and the Best Potato Salad recipe I created for the May/June issue for Alabama Poultry & Egg Association. This recipe is just in time for Barbecue season.

    As a little girl, I remember helping my mom cook and use her delicious recipe inspired me to create one of my own for my blog.

    The Best Potato Salad Recipe

    Ingredients

    6 medium Russet or Yukon potatoes

    ⅓ cup of miracle whip

    3 tablespoons sandwich spread

    2 tablespoons yellow mustard

    2 tablespoons chopped onion

    1 tablespoon chopped bell pepper

    2-3 hard-boiled eggs

    Salt and Pepper to taste

    Paprika for garnish

    The Best Potato Salad Recipe

    Peel and cut potatoes into quarters and place them in a large stockpot. Cook for 20-25 minutes or until potatoes can be easily pierced with a fork. Drain and allow to cool. Add miracle whip, sandwich spread, mustard, chopped onion, bell pepper, 2 eggs chopped. Mix ingredients well.

     Optional – Slice third egg on top and sprinkle with paprika

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    Reader Interactions

    Comments

    1. Ana

      May 24, 2021 at 2:01 pm

      This recipe looks good and not so difficult to make. Thanks for sharing!

      Reply
      • Katrina

        May 27, 2021 at 12:32 pm

        Thank you so much Ana!!! I hope you try it!

        Reply
    2. Kevin Foodie

      May 30, 2021 at 1:14 pm

      I love potato salad. I do not like mayonnaise. Therefore I use butter and milk when I make mine But I love the twist on the yellow mustard; never saw that used in potato salad before.

      Reply
      • Katrina

        June 02, 2021 at 3:29 am

        Thank you Kevin! That is a new twist!

        Reply
    3. Amber Hollis

      June 08, 2021 at 5:34 pm

      I love potato salas! I wish my family liked it so I could make it more often! This recipe looks easy and delicious.

      Reply
      • Katrina

        June 08, 2021 at 9:35 pm

        Thank you so much Amber!

        Reply
    4. Jennifer

      July 10, 2021 at 10:51 pm

      Adding this to my recipe file! This looks easy to make and I like that it uses both mayonnaise and mustard! Can’t wait to try it! Thanks for sharing it with us!

      Reply
      • Katrina

        July 11, 2021 at 2:41 am

        Thank you so much Jennifer! I hope your family loves it like mine!

        Reply

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