This No Bake Banana Pudding Cheesecake will become your new summer buddy.
Cheesecake ? Delicious !
What can be better than a cool and crusty Banana Pudding Cheesecake to beat that hot scorching sunny day!
As you chill around with family and friends, all you really need is this easy irresistibly flavorful dessert. The best thing about the No Bake Banana Pudding Cheesecake is that it is simple yet super creamy and rich. The light combination of banana, vanilla, and cheesecake flavor makes this recipe your comfort dessert!
All you have to do to enjoy this appetizing dessert is keep that oven turned off and grasp the bunch of ripen bananas. Though Banana Pudding Cheesecake can take minutes to prepare, make sure to chill before serving , so your guests can savor a cool fluffy bite of sweet goodness.
Hit Your Summer with a Cool Cheesecake
Banana Pudding’s Birth
Though Banana pudding’s genuine Southern identity dates back to more than half a century, the first mention of banana pudding according to The Post and Courier was in an 1878 New York Times column titled “Information Wanted,” which simply read, “A receipt for frozen banana pudding.”
However, the famous crunchy Vanilla Wafers produced by Nabisco in 1898 was what helped form the banana pudding we know today. This fancy dessert soon became popular with its exotic and affordable ingredients.
Why is the No Bake Banana Pudding Cheesecake Going to Become Your Favorite?
This is an updated version of the classical irresistible Banana Pudding.
You can easily prepare it beforehand, and then serve it when necessary!
It is the ultimate all-occasion dessert. Elegant enough to serve at a wedding, but casual enough to bring to a barbecue.
Is the No-Bake Cheesecake the Same as Traditional Cheesecake?
“To bake or not to bake?” is the typical question all cheesecake lovers ask. So, let’s set this once and for all. A No Bake Banana Pudding Cheesecake tastes as good as a baked cheesecake.
The flavor is very similar to classic cheesecake though a little softer due to less cream cheese involved; however, it’s the texture that makes all the difference. Because of the condensed milk, a No Bake Cheesecake uses less cream cheese and a lighter texture! Thus, yes, it is different, but in a GOOD WAY!
Tips and Tricks from Experts
Measurements are as important as the steps. So, make sure to add the right amounts as this can mess up the delicious flavor.
Be moderate while preparing your pudding! If you mix it too strongly, it can become watery. Also, if you mix it too little, the ingredients won’t blend well.
If your cheesecake is still not firm enough after chilling, you can freeze it to help it set up.
Frequently Asked Questions:
The cheesecake should be refrigerated for at least 6-8 hours, but leaving it overnight is better.
When set, the cheesecake should be shiny and firm to touch.
Definitely! All you have to do is use vegan pudding, non-dairy milk, and dairy-free whipped topping.
Fortunately this cracker crust is already baked , so you don’t have to bake it.
Once the cheesecake has been properly set-up in the fridge, you can freeze it or the leftovers. Enclose the cheesecake plastic wrap, and then in a tinfoil and place it in the freezer for up to 3 months.
What Will I Need to Prepare This Recipe?
- Sweet condensed milk
- Mini vanilla wafers
- Vanilla pudding
- Cream cheese
- Confectioners sugar
- Cool whip
- Ready Graham Pie Crust
Simple Ingredients for the Best No-Bake Pie
How To Prepare the Best No Bake Banana Pudding Cheesecake?
First, blend the cream cheese and confectioners sugar together in a large bowl until creamy.
Next, add pudding, milk, cool whip, and condensed milk and mix well.
After the mixture becomes creamy, add it to the pie crust.
Slice the bananas and lay them around the top of the mixture.
Then , lay mini vanilla wafers around the pie to make the pie pretty!
Enjoy it with family and friends.
Don’t forget to save this recipe as it will come in handy on those hot summer days.
Other Easy Sweet Recipes for You:
- NO BAKE STRAWBERRY PIE
- NO BAKE PEANUT BUTTER PIE
- NO-BAKE COOKIE BUTTER PIE
- BANANA PUDDING
- DOUBLE COOKIE BANANA PUDDING
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No Bake Banana Pudding Cheesecake
- 14 oz sweet condensed milk
- 2.25 oz mini vanilla wafers
- 3.4 oz vanilla pudding
- 2 cups milk
- 8 oz cream cheese
- ½ cup confectioners sugar
- 8 oz cool whip
- 2 bananas
- 6 oz Ready Graham Pie Crust
- Blend the cream cheese and confectioners sugar together in a large bowl until creamy.
- Add milk, pudding, milk, cool whip, and condensed milk and mix well.
- After mixture is nice and creamy , add to pie crust.
- Slice the bananas and lay around the top of the mixture.
- Lay mini vanilla wafers around the pie to make the pie pretty!
- Enjoy it with friends and family!