Happy Hump Day! Get ready to welcome Summer this Saturday! And you know what that means! Heat waves! Since I am in Birmingham, AL, the heat is already here; and I know hotter days are ahead! So, what better to fight the sweat off than with a perfect No-Bake Graham Cracker Crust Strawberry Pie!
Strawberry Season is just the perfect time to make yummy recipes with fresh ripe strawberries! And no-bake desserts are my absolute favorites. They are the ;perfect combination of a light yet sweet bite. And what is better than having sweet treats without feeling guilty about the extra calories?
My easy No-Bake Graham Cracker Crust Strawberry Pie will help you beat the summer heat and satisfy your sweet tooth at the same time! My grandmother loved making this pie for the family in the summer. So, this brings back special memories.
I have a virtual Facebook Live Event Friday at the Gardendale Library, and I might make this pie. I hope you will join me for the class. It is Friday, June 19, 2020, at 2:00 p.m. CST.
Get These Yummy Ingredients To Make the Best Pie Ever!
This No-Bake Strawberry Pie with Graham Cracker Crust is one of my favorite desserts for summer. It is made with fresh strawberries, strawberry gel, Cool Whip, and the crust. It is one of the easiest and fastest recipes you can make on your hot days.
Tips For the Best No-Bake Strawberry Pie
Get creative and make your crust with Graham Crackers or cookies.
If your pie comes out runny, consider adding a teaspoon of cornstarch to the fruits, and gently mix until hardened.
If possible, use a glass pan to assemble and cook your pie. That way, you can easily look while it is baking and see if it is done or not.
Frequently Asked Questions:
If you didn’t leave the pie crust at room temperature for more than two hours, you can refreeze the pie crust. Be sure to store it in an air-tight container.
You can use other fresh berries, like raspberries or blueberries. Make sure you use their gel instead of the strawberry gel.
What You Will Need For This Recipe
- Graham Cracker Crust
- Strawberry Gel
- Cool Whip
Follow These Simple Steps
First, wash the strawberries in a medium bowl and cut off their stems.
Next, cut the strawberries in half, and mix them with strawberry gel.
Then, pour the strawberry mixture on top of the ready-made graham cracker crust.
Finally, top your pie with Cool Whip, and enjoy!
Sweet and Light! Enjoy!
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You Must Try These Other Sweet Treats:
- Homemade Cake Release
- Lemon Brownies (Easy Cake Mix Brownies)
- Chocolate Peanut Butter Bundt Cake
- Unique Chocolate Peanut Butter Trifle
- Hershey’s “Perfectly Chocolate” Chocolate Cake
- 4 Ingredient Peanut Butter Cookies With Chocolate Chips
- Red Velvet Cookies
- Easy Strawberry Shortcake With Cake Mix
- Key Lime Cake
- Oreo Dirt Pudding
No-Bake Graham Cracker Crust Strawberry Pie
- 1 Graham Cracker Crust ready
- 1 container Strawberry Gel 14 ounces
- 1 pint Strawberries
- 1 container Cool Whip 8 ounces
- Wash strawberries in a medium bowl and cut off their stems.
- Cut strawberries in half and mix with strawberry gel.
- Pour Strawberry mixture on top of the ready-made graham cracker crust.
- Top pie with Cool Whip and Enjoy!