Red Velvet Cookies

The most beautiful things in life are people, places, memories, and these delicious Red Velvet Cookies.

Want to know why these cookies turn the heart and stomach into a frenzy? Well, red is the symbol of love, velvet means soft, and cookies are small round sweetened dough. What’s not to love?!

Red, Round, and Ravishing!

Round cookies loaded with white chocolate chips served in a decorated plate. — Cookies for all seasons!

I know we’re all living busy lifestyles, but the best way to enjoy life is through a healthy balance. So, we should always remind ourselves that no matter how busy things get, we should always make our family, loved ones, and selves a priority; especially during the holiday season.

Making these easy cookies will surely help you create golden memories with family and friends.

Happy Merry Holiday!!

Why You’ll Love This Recipe?

This recipe is quick and effortless. You just have to combine the cake mix box, some eggs and oil, decorate with chocolate chips, and that’s it.

And guess what? You can change up the flavor of the cake mix and make your own version. This is magic!

Your kids will enjoy making it with you and they’ll be proud of their power. Maybe next time they’ll surprise you with some yummy cookies.

Are you ready to decorate Santa’s platter with red cookies?

Tips and Tricks

You can add red food coloring for a true red color.
The white chocolate chips remind me of the cream cheese frosting; but you can use dark, brown, or your favorite type.
Be careful to watch the oven temperature. High heat can flatten the cookies.
Don’t skip the eggs, it adds moisture.
It is essential to let the cookies cool down for just a few minutes before removing them from the parchment paper.
Don’t overbake the cookies, or they will turn out to be really dry.
If your dough is a bit sticky, cover and refrigerate it for 30 minutes, then use it again.
Make sure to leave enough space between the cookie balls.

Frequently Asked Questions

How can we reheat leftovers?

Well you’ll be lucky to even have any leftovers. But just in case you do, simply heat them in the microwave for few seconds.

Can we use butter instead of oil?

Yes, make sure to use unsalted butter.

Can we store the cookie dough, and for how long?

This cookie dough can be frozen for up to 3 months.

Gooey Red Cookies!

Well served red velvet cookies with pretty white chocolate chips. — Scrumptious flavor

Ingredients

You’ll need a few ingredients:

Red velvet cake mix
Eggs
Oil
White chocolate chips

How to make the easy Red Velvet Cookies

First of all, preheat oven to 350°F.

After that, line two large baking sheets with parchment paper and set aside.

Then, in a large mixing bowl, combine cake mix, eggs, and oil, and mix very well.

Next, add in the white chocolate chips.

Now, scoop the prepared cookie dough into tablespoon size balls onto the prepared baking sheet.

Finally, bake at 350°F for 10 -12 minutes or until set.

Happy Cooking!!

Can You Stay In Control?

Delicious round cookies with white chocolate chips served in a nice Christmas tree platter — Irresistible red treats

Other Sweet Treats to try:

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