Red, Round, and Ravishing!
A Cookie a Day Keeps Sadness Away!
I know we’re all living busy lifestyles, but the best way to enjoy life is through a healthy balance. So, we should always remind ourselves that no matter how busy things get, we should always make our family, loved ones, and selves a priority; especially during the holiday season.
Making these easy cookies will surely help you create golden memories with family and friends.
Why You’ll Love This Recipe?
And guess what? You can change up the flavor of the cake mix and make your own version. This is magic!
Are you ready to decorate Santa’s platter with red cookies ?
Tips and Tricks
Frequently Asked Questions
Well you’ll be lucky to even have any leftovers. But just in case you do, simply heat them in the microwave for few seconds.
Yes, make sure to use unsalted butter.
This cookie dough can be frozen for up to 3 months.
Gooey Red Cookies!
You’ll need a few ingredients:
- Red velvet cake mix
- White chocolate chips
How to make the easy Red Velvet Cookies
First of all, preheat oven to 350°F.
After that, line two large baking sheets with parchment paper and set aside.
Then, in a large mixing bowl, combine cake mix, eggs, and oil, and mix very well.
Next, add in the white chocolate chips.
Now, scoop the prepared cookie dough into tablespoon size balls onto the prepared baking sheet.
Can You Stay In Control?
Other Sweet Treats to try:
Red Velvet Cookies
- 1 box red velvet cake
- 2 eggs
- ½ cup oil
- 1 cup white chocolate chips
- Preheat oven to 350°F.
- Line two large baking sheets with parchment paper and set aside.
- In a large mixing bowl, combine cake mix, eggs, and oil, and mix very well
- Add in the white chocolate chips.
- Scoop the prepared cookie dough into tablespoon size balls onto the prepared baking sheet.
- Bake at 350°F for 10 -12 minutes or until set.