Can cookie butter pie get any better? Definitely. This pie is a hit! For this recipe, I have proudly won the Grand Prize Recipe for the May/June 2020 issue on Taste of Home. Follow the link to see how this delicious no-bake cookie butter pie became a Contest Winner and Test Kitchen Approved recipe!
https://www.tasteofhome.com/recipes/cookie-butter-pie/
This creamy and fluffy pie is going to satisfy your sweet craving and keep you chilled! Without any effort, make this easy cookie butter pie and have a tasty treat without ever turning on your oven. Don’t forget to check the below link to see how I have been nominated for the 2020 Recipe of the Year Finalists:
https://www.tasteofhome.com/collection/2020-recipe-of-the-year-contest/
Enjoy this richly moist no-bake cookie butter pie – an exquisite cooling dessert for hot Summer gatherings – that perfectly serves the entire family!
It’s worth to watch my interview with a News Station for 3 reasons. First, find out the history behind creating this fabulous recipe. Second, learn about my family cooking heritage. Third, see how my pie was in competition with other chefs’ food by ultimately becoming the grand prize winner.
https://www.wvtm13.com/article/birmingham-area-food-blogger-competing-in-magazine-contest/34636124
A Marvelous Creamy Delight
Summer is absolutely famous for its hot and dry weather, making everyone extremely happy to treat themselves with a piece of pleasantly refreshing dessert.
I’m introducing the easiest no-bake recipe with simple ingredients that will delight your taste buds! I made this special treat for our family Father’s Day celebration, and everyone literally just fell in love with it!
What makes this recipe a unique one is that it doesn’t require the oven and cook mastery! Easy, delicious, and fluffy cookie butter pie recipe is totally affordable and forever addicting.
Experience a unique flavor of a smooth cream cheese filling that’s resting on a crunchy crust, with every bite of this no-bake pie being purely a bliss.
The Origin of Cookie Butter
A Belgian innovation – cookie butter – is a dessert spread made from mashed Lotus Biscoff crumbs. Starting from 1932, Lotus Biscoff cookies has been Europe’s favorite one.
The same way Americans rely on peanut butter, Europeans have a cookie butter as a key ingredient in all kinds of pastries used in European bakeries.
Lotus Biscoff is known around the world as the original speculoos (biscuits) in Europe. It was a mutual partnership between Lotus and domestic airlines in the U.S. that led to Americans being introduced to the Belgian cookies.
Interestingly, in the U.S., pastries and sweets with Biscoff become more and more popular. Extremely crunchy with a deep caramel taste and delightful flavor, Lotus Biscoff is ideal for a creamy and buttery pie to make you fall in love with it.
Tips for a Perfect Pie to Consider!
- Minimum freezing time is 4 hours. If the pie stays overnight in the fridge, the perfect smooth flavors will be totally guaranteed! And a fabulous pie will be a delicious treat to have for everyone.
- This easy and tasty cookie butter pie will spice up any kind of celebrations and holidays for everyone! Birthdays, vacations, parties – you choose! Everyone will be amazed to taste a piece of heaven.
- No need to worry if you don’t have Biscoff European cookie spread. You can easily substitute it with peanut butter and make a whole new version of cookie butter pie. In both ways you will have a creamy delight.
- Cream cheese must be at room temperature and softened. If it’s cold, you won’t be able to blend it smoothly.
- Use only a high-fat cream for whipping if you strive for the best creamy pie. A light or low fat version of cream cheese are unsuitable for whipping.
- A very useful tip to do for your unexpected guests is to cut a frozen pie into individual slices and wrap each piece in a separate freezer bag. This way you can pull a few pieces out of the freezer and serve the guests.
- If you don’t have Biscoff cookies, any plain sweet cookie will be just fine. Just make sure cookies are crunchy and fresh for the best results.
Frequently Asked Questions:
You can either keep it in the fridge for 3 days, or store it tightly covered in the freezer for weeks.
You may serve the pie straight out of the fridge when it’s much firmer and colder after minimum 4 hours refrigerating, or slightly room temperature when it is softer. Either way, it’s delicious.
You don’t have to to prebake Graham cracker crust since the crackers are already baked.
Using an immersion blender combines the mixture into a smooth and silky paste, removing any crumbs and offsetting the natural density of the butter. Hence, a good oxygenating of the mixture prevents the cookie butter pie from feeling uncomfortably greasy in your mouth.
They are pretty hard and don’t crumble easily. Just make sure to follow the measurements of the butter to moisten the cracker crust.
Ingredients You Need :
- Graham cracker pie crusts
- Biscoff European cookie spread
- Confectioners’ Sugar
- Cream Cheese
- Biscoff European cookies, crushed
- Caramel flavored Sundae Syrup
Simple Ingredients for the No-Bake Cookie Butter Pie
Follow These Easy Steps:
In a large mixing bowl, combine Biscoff European cookie spread, Confectioners’ Sugar and cream cheese. Blend well with mixer for some minutes to achieve a smooth creamy filling.
Gently add the 1 8oz cool whipped cream into the cookie butter mixture and pulse your mixer a couple more times.
If the mixture seems dry, add an additional tablespoon of butter and mix again.
Pour mixture in the Graham cracker crust and spread it with a spoon.
Topping:
First, garnish pies with whipped cream Cool Whip (2nd container).
Second, blend or crush Biscoff European Cookies and sprinkle cookie crumbs on each pie.
Third, lightly drizzle pies with caramel flavored syrup for a richly flavor.
To get the best out of their flavor, it’s important to freeze both pies for 4-6 hours.
Enjoy the best and creamiest cookie butter pie with a hearty company!
Exceptionally Creamy No-Bake Cookie Butter Pie
Other Sweet Recipes for You:
- HERSHEY’S “PERFECTLY CHOCOLATE” CHOCOLATE CAKE
- RED VELVET COOKIES
- RUM CAKE
- CHOCOLATE CHIP BUNDT CAKE
- 3 INGREDIENT PEANUT BUTTER COOKIES
Be sure to follow me on my social media accounts for fascinating recipes and entertaining content! Don’t forget to share, mention, or tag me when you remake any of my recipes!
- Instagram: https://www.instagram.com/kmariekitchen
- Facebook: https://www.facebook.com/kmariekitchen
No-Bake Cookie Butter Pie
Equipment
- Electric mixer
Ingredients
- 2 (9 inches each) Graham cracker pie crusts
- 2 (8 ounces each) Cool Whips
- 1 cup Biscoff European cookie spread
- 1 cup Confectioners' Sugar
- 8 ounces cream cheese
- 4 pieces Biscoff European cookies
- ¼ cup caramel flavored Sundae Syrup
Instructions
- In a large mixing bowl, combine Biscoff European cookie spread, Confectioners' Sugar and cream cheese. Blend well with mixer to achieve a smooth creamy filling.
- Gently add the 1 8oz cool whipped cream into the cookie butter mixture and pulse a couple more times.
- If the mixture seems dry, add an additional tablespoon of butter.
- Pour mixture in the Graham cracker crust.
Topping
- First, garnish both pies with whipped cream Cool Whip (2nd container).
- Second, blend or crush Biscoff European Cookies and sprinkle cookie crumbs on each pie.
- Third, lightly drizzle pies with caramel flavored syrup for a richly flavor.
- To get the best out of their flavor, it's important to freeze both pies for 4-6 hours.
- Enjoy the best cookie butter pie with a hearty company!
Notes
- 367 calories
- 21g fat (10g saturated fat)
- 14mg cholesterol
- 187mg sodium
- 40g carbohydrate (31g sugars, 0 fiber)
- 3g protein
This Pie does look so creamy and delicious! I love that it uses such simple ingredients!
Yes, I love simple and easy recipes too! Thank you Shanika!!
Yum! I need to try this immediately!
Yes, go ahead and whip it up Tisha!!
I’m a big fan of Biscoff cookies so this pie intrigues me. 🙂
You have to try it Jazz!!! I am excited it won the Grand Prize contest for Taste of Home No Bake Desserets!!! 🙂
This sounds like a great treat after a long day. I could use some pie today after the crazy day I had yesterday :/
Yes, Fatima!! It is delicious and easy!!
Really looks delicious , love the fact that it’s a no bake , handy for me especially now that our cooker with oven is still not working and can’t fix yet due to pandemic.
It’s perfect for the Summer Heat Anne!! Thank you!!
Wow! This looks so easy to make and definitely yummy.
It is good and easy!! My favorite!!
The pie look super tasty. My neices will love it.
I could have a piece of this delicious pie right now. I have given my apron to my daughter, less cooking for me, and more time to enjoy my pie.
I can tell that this is so yummy, thank God this is weekend, I will catch fun with my family baking this recipe. Description is very easy to follow.
Oh my God….. This is one delicious crazy pie…. Wish I have a feel of it. Nice simple recipe, Will try at home.
I love Biscoff cookies, so I have to make this someday as it looks and sounds yummy!
This is definitely a must-try, plus it’s really easy to do as I am reading this it seems pretty easy. I really love how you make it looks creamy tho.
This looks delicious! I am not sure what a earupean cookie is.
This looks so delicious and I bet this taste even more awesome. I wish I had all the ingredients with me right now.
Oh yes I need that in my life. Yummy
That looks like a yummy recipe to try. I love pie so much, looking forward to try this.
This looks delicious! I love Biscoff cookies, and the spread is good enough to eat straight from the jar! I will definitely be trying this out soon!
That looks delicious, another one on my list!