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    Home » Recipes » Sweet Treats » Chocolate Chip Bundt Cake

    Chocolate Chip Bundt Cake

    Published: Apr 27, 2018 · Modified: Jun 8, 2022 by Katrina · This post may contain affiliate links · 14 Comments

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    This Chocolate Chip Bundt Cake is to die for! It is incredibly delicious, moist, and so easy to make! It’s the perfect dessert for all chocolate lovers out there!

    I made it for the first time for Thanksgiving as a tester, and just fell in love. Also, one of my aunts makes a delicious chocolate cake, and several people from my family agreed that this cake is just as good as the one my aunt makes from scratch.

    I hope you love it as much as my family and I do. Happy Baking!!


    Mouthwatering Chocolate Dessert

    Delicious and moist chocolate chip Bundt cake for family dinners.
    A delicious bite of heaven!

    Reasons To Make This Cake

    First, this Chocolate Chip Bundt cake is made in one bowl!

    Second, it’s perfect for family dinners, festive occasions, and various celebrations!

    Also, this cake is totally kid-friendly!

    Finally, this recipe’s preparation will only take about 5 minutes of your time!


    Top Tips for the Best Chocolate Chip Bundt Cake

    If you are using a pan other than a Bundt, make sure you increase the baking time.

    I have paired the cake with vanilla ice cream, chocolate syrup, and it just makes this cake so much better!

    This Chocolate Chip Bundt Cake tastes wonderful with a cup of coffee, or with your favorite kind of tea.


    Frequently Asked Questions

    How to store chocolate chip Bundt cake?

    The cake keeps pretty well for up to 5 days stored in a cake dome or covered tightly with aluminum foil.

    Can I freeze this cake?

    The cake can be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil, or plastic freezer wrap, and freeze it. Then just thaw it overnight on the countertop before serving it.

    How to make a gluten-free version?

    You can buy a ready mix of gluten-free flour and use it in accordance to the recipe steps. The cake will turn out delicious anyways.


    Ingredients

    • Yellow Box Cake Mix
    • Box of Instant Chocolate Pudding
    • Milk chocolate chips
    • Sour cream
    • Oil
    • Eggs

    How to Make Chocolate Chip Bundt Cake

    To begin with, put all of your ingredients in a large bowl and mix everything well.

    Next, spray your Bundt cake pan with Baker’s Joy cooking spray, then pour all of your ingredients in the Bundt cake pan.

    Then, bake your cake for 40-45 minutes on 350°F until the top is golden brown.

    Finally, let the cake cool on a rack for at least 5 minutes. Carefully transfer the cooled cake to a plate. Dust it with cinnamon and Confectioners’ sugar if desired, then serve.

    I hope you all have a wonderful weekend while enjoying this amazing Chocolate Chip Bundt Cake!


    A Perfect Chocolate Dessert

    This Chocolate Chip Bundt Cake is so simple to make and it tastes so delicious.
    This cake is beautiful and delicious equally!

    Other Sweet Treats You Should Try

    • LEMON BROWNIES (EASY CAKE MIX BROWNIES)
    • CHOCOLATE PEANUT BUTTER BUNDT CAKE
    • 3 INGREDIENT PEANUT BUTTER COOKIES
    • UNIQUE CHOCOLATE PEANUT BUTTER TRIFLE
    • HERSHEY’S “PERFECTLY CHOCOLATE” CHOCOLATE CAKE
    • RED VELVET COOKIES
    • CHEESECAKE STUFFED STRAWBERRIES
    • BANANA PUDDING
    • DOUBLE COOKIE BANANA PUDDING
    • 4 INGREDIENT PEANUT BUTTER COOKIES WITH CHOCOLATE CHIPS
    • DOUBLE CHOCOLATE ZUCCHINI BREAD
    • RUM CAKE

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    Delicious and moist chocolate chip Bundt cake

    Chocolate Chip Bundt Cake

    This chocolate chip bundt cake is incredibly delicious, moist, and so easy to make! It's the perfect dessert for chocolate lovers!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 45 mins
    Total Time 50 mins
    Course Dessert, Sweet Treat
    Cuisine American
    Servings 10 servings
    Calories 415 kcal

    Ingredients
      

    • 1 Yellow Box Cake Mix 15.25 oz.
    • 1 small box of Instant Chocolate Pudding sizes vary depending on the brand
    • 1 cup milk chocolate chips
    • 1 cup sour cream
    • 1 cup oil
    • 4 eggs

    Instructions
     

    • Mix all of your ingredients in a large bowl and mix well.
    • Spray your Bundt cakepan with Baker's Joy cooking spray and pour all of your ingredients in the Bundt cake pan.
    • Bake cake for 40-45 minutes on 350 degrees F.

    Notes

    Top Tip:
    If you are using a pan other than a Bundt, baking time shall be increased.
    Keyword chip bundt cake, chocolate cake, chocolate chip bundt cake
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    Reader Interactions

    Comments

    1. Marta

      May 06, 2020 at 10:31 pm

      Any dessert that’s simple to make and filled with chocolate is my kind of dessert!

      Reply
      • Katrina

        May 17, 2020 at 12:48 pm

        I know right Marta!! You can never beat simple and yummy!!

        Reply
    2. Desirée

      May 08, 2020 at 9:44 pm

      This looks so decadent! Thanks for sharing!

      Reply
      • Katrina

        May 17, 2020 at 12:48 pm

        You are more than welcome!! Thanks Girl!!

        Reply
    3. Capri

      May 10, 2020 at 7:25 pm

      This looks delicious! Can’t wait to make it!

      Reply
      • Katrina

        May 17, 2020 at 12:49 pm

        Thank you Capri!!

        Reply
    4. Chenée

      May 10, 2020 at 7:29 pm

      This looks so good! I love bundt cakes!

      Reply
      • Katrina

        May 17, 2020 at 12:49 pm

        Me too Chenee!! Thank you!!

        Reply
    5. Aline

      May 12, 2020 at 5:59 pm

      Whoa! Two classics in one dessert!! What a fun idea!

      Reply
      • Katrina

        May 17, 2020 at 12:50 pm

        Thank you Aline!!

        Reply
    6. Christy Hoover

      May 12, 2020 at 6:31 pm

      I just imagine the first bite melting in my mouth. What a wonderful idea!

      Reply
    7. Jazz

      May 18, 2020 at 5:55 pm

      This cake sounds super moist and looks SO chocolatey!

      Reply
    8. Tamara

      May 20, 2020 at 4:38 pm

      I love the simplicity of this cake! It is easy to make for any night of the week!

      Reply
      • Katrina

        May 20, 2020 at 8:55 pm

        Yes, very easy!! Thank you girly!!

        Reply

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