Happy Foodie Friday!!
I am so happy the weekend is here! We will have beautiful weather this weekend in Birmingham, AL so, that makes it even better!
Omg, when I tell you this chocolate cake is to die for. It is delicious and so moist. I made it for the first time for Thanksgiving for a tester and just fell in love. One of my aunt’s makes a delicious chocolate cake and several people in my family agree that this cake is just as good as the one she makes from scratch.
I have paired the cake with vanilla ice cream, chocolate syrup, and it just makes it even better! I hope you love it as much as my family and I. Happy Baking!!
1 Yellow Box Cake Mix (15.25 oz)
1 small box of Instant Chocolate Pudding (sizes vary depending on the brand)
1 cup of milk chocolate chips
1 cup sour cream
1 cup of oil
Mix all of your ingredients in a large bowl and mix well. Spray your bundt cake pan with Baker’s Joy cooking spray and pour all of your ingredients in the bundt cake pan. Bake cake for 40-45 minutes on 350.
Hope you all have a wonderful weekend!