Originally derived from Paula Deen’s Not Yo’ Mama’s Banana Pudding recipe, this Double Cookie Banana Pudding is a staple that will be a hit at any occasion! As soon as I had the first nibble of this Double Cookie Banana Pudding, I immediately loved it and realized that it would be the bomb recipe!
You might say it is love from the first bite as this Double Cookie Banana Pudding is the perfect creamy, rich, and flavorful recipe ! No-bake recipes are always come in handy. It doesn’t get much easier than this for a dessert, for you don’t even need to turn your oven on! This Not Yo’ Mama’s Banana Pudding is incredibly easy to make and is insanely and tasty.
Indulge Yourself in the Sweetest Creamiest Savor!
I made it for the first time during Thanksgiving, and it was such a big hit to an extent that it was requested on Friday for another family event. You should try it out as I am positive that your family would love it as much as mine did. Guess what! I have already been nominated for Banana Pudding Duty for Christmas!
A Golden Snowy Bomb Dessert!
If you can’t find vanilla wafers or don’t have any on hand, Chessman cookies will do just fine!
This recipe calls for Jello-O instant vanilla pudding mix. If you can’t find Jello-O instant vanilla pudding mix, you can use ordinary vanilla pudding mix.
For this recipe, you can use any sort of milk you choose in the pudding mix. Personally, I prefer to use condensed milk since I believe it gives the recipe a creamier texture and enhances the overall flavor. I’ve seen several people who have substituted dairy-free or flavored milk, such as vanilla almond milk, for regular milk.
An Insanely Fluffy and Creamy Texture
Allowing the Double Cookie Banana Pudding to set in the fridge is crucial to the success of this recipe! When you’re ready to slice and serve it, this will give it the proper consistency. The ultimate texture of this dessert, in my view, is what sets it apart from any other pudding you’ve ever tasted.
If you want to double your recipe, you can add another layer of cookies or bananas. You are free to use as many or as few cookies and bananas as you like! This is absolutely up to your taste buds.
My best suggestion is to remove it from the fridge, serve it right away, and then return it to the fridge! Take it out only when you’re ready to serve it. It’s also vital to keep it in a sealed container in the fridge to avoid it becoming too sloppy!
Frequently Asked Questions
Wrap the pan tightly in plastic wrap and aluminum foil to keep the banana pudding fresh for longer, or transfer it to an airtight container and freeze for 3 months.
In the fridge, banana pudding lasts for at least three days. It would be beneficial if you covered the dessert to prevent it from losing its flavor. It may have a different color on the third day, but it is still safe to eat.
The pudding is frequently topped with meringue or whipped cream, which closes the top and prevents the bananas from being exposed to air . The bananas are also protected by the custard. Also, make sure you’re not using overripe bananas.
Double Cookie Banana Pudding with a Festival of Flavors
- Jello-O instant vanilla pudding mix
- Vanilla Extract
- Condensed milk
- Cool whip
- Nilla wafers
- Butter Cookies (Shortbread Cookies)
How to Prepare Double Cookie Banana Pudding?
In a pan or glass bowl, put your cookies on the bottom layer.
Next slice one banana and put on top of the cookies.
Pour your pudding mixture on top and continue to layer until your ingredients are gone!
Enjoy devouring this irresistibly flavorful dessert!
An Irresistibly sweet Dessert!
Other Easy Sweet Recipes for You:
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Double Cookie Banana Pudding
- 1 box Jello-O instant vanilla pudding mix
- 2 cups Milk
- 2 tbsp Vanilla Extract
- 2 cans Condensed milk
- 2 Bananas
- 16 oz Cool whip
- 1 box Nilla wafers
- 1 package Butter Cookies(Shortbread Cookies)
- In a large bowl, mix the pudding, milk, condensed milk, 1 full bowl of cool whip, and ½ of the second bowl.
- In a pan or glass bowl, put your cookies on the bottom layer.
- Slice one banana and put on top of the cookies.
- Pour your pudding mixture on top and continue to layer until your ingredients are gone!
- Add the remaining cool whip on top.
- Add your Butter Cookies on top .