Happy Thankful Thursday!! I hope you all had a wonderful holiday!! The fourth of July is my favorite summer holiday! The food, fun, fellowship, and fireworks just make the perfect summer event!
We are in full swing for summer and it’s the perfect time to get fresh zucchini out of the garden and make my Double Chocolate Zucchini Bread Recipe. This bread is the perfect combination of chocolate and vegetables. I hope you will try it!
About this recipe
Ingredients
2 cups grated zucchini
4 cups of flour
½ cup cocoa
1 ½ cup granulated sugar
1 tsp. baking soda
½ tsp. baking powder
¾ tsp. salt
½ tsp. cinnamon
¼ tsp. nutmeg
3 eggs
1 ½ cup oil
1 ½ cup milk
2tsp. vanilla extract
1 cup miniature semi-sweet chocolate chips
Double Chocolate Zucchini Bread Recipe
Heat oven to 350. F. Grease two 8×4 inch loaf pans. Grate zucchini. In a large bowl combine flour, cocoa, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. In another bowl combine zucchini with all remaining ingredients, except chocolate chips. Stir into dry ingredients until just blended. Stir in chocolate chips. Pour batter into prepared pans. Bake until a toothpick inserted in the center of the bread comes out clean. Cool on rack for 10 minutes. Remove from pans and cool completely.
Prep Time – 20-25 minutes
Cook Time – 1 hour 15 minutes
Servings – 12 slices (each loaf)
Double Chocolate Zucchini Bread
Ingredients
- 2 cups grated zucchini
- 4 cups of flour
- ½ cup cocoa
- 1 ½ cup granulated sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ¾ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 ½ cup oil
- 3 large eggs
- 1 ½ cup cup milk
- 2 tsp vanilla extract
- 1 cup miniature semi-sweet chocolate chips
Instructions
- Heat oven to 350. F. Grease two 8×4 inch loaf pans. Gratezucchini. In a large bowl combine flour, cocoa, sugar, baking soda, bakingpowder, salt, cinnamon, and nutmeg. In another bowl combine zucchini with allremaining ingredients, except chocolate chips. Stir into dry ingredients untiljust blended. Stir in chocolate chips. Pour batter into prepared pans. Bakeuntil a toothpick inserted in the center of the bread comes out clean. Cool onrack 10 minutes. Remove from pans and cool completely.
Wow, this looks so good! I love zucchini bread but I’ve never mixed chocolate into the mix!
Thank you so much Freya!! It is very good and moist!
Another interesting recipe. Great idea for sneaking in veggies into the kids diet. 😀 I will try the recipe, but will use muffin pans instead.
Thank you so much Kevin!! Yes, it’s the perfect way to sneak vegetables to children! I love the muffin pan idea!
I got one word to describe this is yum
Awww, thank you so much Jimmy! Glad you enjoyed it!
This looks delicious! I actually make brownies out of pureed chick peas & pureed spinach and my boys never noticed!
Thank you so much Cynthia! Now, that sounds good and interesting!!
What a great recipe for using zucchini! Looks delicious.
Thank you so much Luca!!
This looks amazing. I’ve never made zucchini bread, but we love trying new recipes!
Thank you so much Mallory!! I hope you try it!!
I need to try this one out! It sounds both delicious and healthy!
Yes, it is so good and healthy!! I hope you try it!!
Yum! I love zucchini bread. Definitely gonna try to vegan-ize this one. I have an egg replacer, so hopefully it does the trick!
Thank you so much Kit!! I hope you try it!!
This sounds so good! I’m definitely going to make this soon.
Thank you so much Tori!! I hope you try it and tag me on social media!!