Happy First Day of Summer!! Growing up my mom always made salad and I believe that is one reason why I love salad today. I love all types of salad from chicken salad to this Grilled Chicken Cobb Salad. With the warmer temperatures and hotter weather, it’s the perfect time for cold-cut sandwiches and salads. I really enjoyed creating this recipe for the Alabama Poultry and Egg magazine for the May/June issue.
I hope you will try this quick and easy recipe!
Grilled Chicken Cobb Salad
Ingredients
1 head of romaine lettuce chopped fine
1 Roma tomato chopped in slices or fine
¼ cup shredded cheese
¼ cup real bacon bits
2 hard-boiled eggs sliced or chopped fine
12 oz cooked chicken, diced
Instructions
Chop and wash lettuce. In a large bowl or platter spread out lettuce, and then add rows of tomatoes, cheese, bacon bits, eggs, and chicken.
Season with salt and pepper, drizzle with salad dressing of your choice
Salad Dressing Recommendations-Vinaigrette, Ranch
Pro Tip- This recipe will work perfectly in a mason jar. Get creative and add carrots, cucumbers, mushrooms, or any other veggies.
Prep Time – 15-20 minutes
Serves – 4-6
Also, check The Best Potato Salad Recipe Here
Grilled Chicken Cobb Salad
Ingredients
- 1 Head of romaine lettuce chopped fine
- 1 Roma tomato chopped in slices or fine
- ¼ cup Shredded cheese
- ¼ cup Real bacon bits
- 2 Hard-boiled eggs sliced or chopped fine
- 12 oz Cooked chicken, diced
Instructions
- Chop and wash lettuce. In a large bowl or platter spread out lettuce, and then add rows of tomatoes, cheese, bacon bits, eggs, and chicken.Season with salt and pepper, drizzle with salad dressing of your choiceSalad Dressing Recommendations-Vinaigrette, Ranch
K. Marie, love a good hearty salad. The added protein food items and the bacon bits take the flavor profile to a whole new level. Looks delicious😋
Thank you so much Kevin!! 🙂
Cobb salad is my husband’s favorite, will need to try your mason jar idea.
Thank you so much Phuong!! I hope you try it!!