Cake Mix Lemon Cookies

Cake Mix Lemon White Chocolate Cookies are full of flavor! This recipe will help you make an amazing dessert with just a few ingredients! Lemon cake cookies are quick, easy to make, and so delicious!

Happy Marvelous Monday!

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A Big Hit

I am excited to share this recipe I made at the Birmingham Home show over the weekend! They were a big hit and loved by everyone! You will love them as well. They are full of flavor and will be the perfect dessert for all of your spring entertaining!

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It’s Time to Make Lemon Cookies!

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5 Reasons You’ll Be Making These Lemon Cookies

• Super easy to make

• Taste amazing and full of flavor

• You can create other recipes from this recipe

• It’s a quick and easy clean up

• Takes nearly half the time of making them from scratch

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Variations of Lemon Cookies Recipe

The best thing you will love when making these cookies is that you can make different variations to get new flavors. Be so creative by using different cake mix flavors.

You can add orange jus instead of lemon extract, and decorate them with blood orange cutlets. That’s so yummy! Another option is to add apple jus with apple cutlets on the top, that’s how you get delicious apple cookies.

You can also make this recipe a gluten-free one if you have gluten sensitivity. Instead of a regular one, bake the cookies with a gluten-free cake mix.

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When to Serve Lemon Cookies

These easy cake mix Lemon Cookies will be hit on any occasion. I would suggest them for birthday parties. Since they are so easy to make, they make for a quick fix when you have little ones celebrating with you.

They will also look great on a dessert table for baby shower or a family get together.

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What You Need for Cake Mix Lemon Cookies

• Lemon Cake Mix

• Oil

• 2 large eggs

• White chocolate chips

• Lemon extract or cream cheese extract (optional)

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How to Make this Recipe

1. Preheat oven to 350 F.

2. In a large mixing bowl, add cake mix, oil, eggs, and mix together well.

3. Stir in white chocolate chips

4. Scoop cookie dough into tablespoon portions on parchment- lined baking sheet pan.

5. Bake on 350 F for 10 -12 minutes or until set.

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Tips and Tricks

• Preheat oven to 350 F for best results

• Use a different flavor cake mix for a new recipe

• Get creative and use different add-ins

• Add extract flavor for another flavor

• Use an ice cream scooper for the same size cookie

• The cookies stay soft for days

• Store in an airtight container

• Do not over-bake the cookies!

• Roll each cookie dough ball in powdered sugar before baking

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Recipe FAQ

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Other amazing cookie recipes:

• Red Velvet Cookies
• Peanut Butter Cookies
• Peanut Butter Chocolate Chippers

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