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    Home » General » Easy Chicken Pot Pie

    Easy Chicken Pot Pie

    Published: Mar 23, 2017 · Modified: Apr 8, 2022 by Katrina Adams · This post may contain affiliate links · 15 Comments

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    This Easy Classic Chicken Pot Pie recipe is the recipe you have always been looking for! Want a rich, delicious meal that will take little effort and will wow everyone at dinner? I’ve got you! From beginner cooks to seasoned chefs, enjoy the creamy sauce and delicious chicken and vegetables packed in a buttery crust. Try it now!


    A Delicious Comfort Recipe: Easy Chicken Pot Pie

    Happy Thankful Thursday!

    Spring is here and it’s almost time for backyard BBQs and lemonade! I wanted to get a comfort recipe in before the weather gets really warm!

    Choosing a recipe that is both easy and yummy is often hard. We all need a recipe Rolodex with some quick and easy recipes for dinner. My chicken pot pie is here to save the day!


    This herby chicken pot pie in a golden pre-made crust is delicious and simple. The recipe's steps are easy to follow and will leave you satisfied with a rich and creamy dinner.
    The golden chicken pot pie filled with a creamy, rich vegetable and chicken mix leaves you asking for more!

    Why You Will Love This Recipe

    Who doesn’t love chicken pot pie? It is so rich, creamy, and just down right delicious! My recipe is loaded with chicken and vegetables in the creamiest sauce wrapped in ready made pie crust. It is a perfect recipe for some comfort food and so easy to make.

    Also, the recipe for this classic chicken pot pie is made for everyone! It does not matter whether this is your first cooking experience or you are an experienced chef. My recipe is easy to follow and gives great, yummy results!

    In addition, all ingredients are so easily obtained. The pie crust is pre-made and the vegetables are canned. Additionally, cream of chicken is used instead of making a sauce from scratch. This is perfect for anyone looking to cook a good meal but is too busy to spend too much effort.

    Finally, my recipe is enough for two pies, so you can plan your dinners according to this. Following this recipe would give you enough classic chicken pot pies for many people and many days. You can freeze any leftovers. Just take the leftovers to work or keep them as dinner for the coming day, no one will be complaining!


    Tips and Tricks

    In case you want some fresh pies but do not have the time to prepare it from scratch each time, I’ve got you! Prepare your hearty filling and assemble your pie ahead of time. Then place in an airtight container, and freeze for months or refrigerate for up to two day. To prepare this easy pie, proceed and bake as the recipe indicates.

    Also, cool your filling before placing your pre-made pie crust on it. That way, the crust stays soft and buttery, and is yummier after baking.

    Additionally, make sure your chicken and vegetable filling has the desired consistency before assembling your pies. Consistency is key, especially if you do not want a soggy chicken pot pie.

    Finally, you can choose to have your classic chicken pot pie as a big pie or serve it in individual pots. Both are equally as delicious, but you can choose one over the other depending on the occasion and your preferred method of presentation.


    Classic Chicken Pot Pie FAQs

    What should I boil my chicken in?

  • I usually boil my chicken in chicken broth or water.
  • How long does the cooked chicken pot pie last?

    It lasts for about four days in the refrigerator. Reheat it in oven.


    Ingredients for Classic Easy Chicken Pot Pie

    • Chicken Breast
    • Corn
    • Green Beans
    • Carrots
    • Diced White Potatoes
    • Family Size of Cream of Chicken
    • Pre-made Pie Crust

    No matter how busy you are, this recipe is easy to prep for. Instead of preparing fresh vegetables and a sauce from scratch, canned vegetables, and cream of chicken help make this recipe simple yet yummy.
    No matter how busy you are, with these simple ingredients, prep for my chicken pot pie recipe is so easy!

    Instructions

    1. Season chicken with your favorite seasonings and bring chicken to a boil.
    2. After chicken is done, allow it to cool and cut up in small pieces or shred it.
    3. Open vegetables and drain juice from the vegetables.
    4. Mix all vegetables, chicken, and cream of chicken together in a boiler.
    5. Pour mixture in pie crust and cut your second pie crust in pieces and lay on top.
    6. Bake pie for 45 minutes to an hour on 350 or until crust is golden brown.
    7. Enjoy!

    These chicken pot pies are filled with a hearty mixture of chicken and vegetables. This filling is perfectly seasoned and creamy with the help of cream of chicken.
    A hearty filling of chicken, a range of vegetables, and cream of chicken, all perfectly spiced, gives you a delicious flavor.

    The ingredients for this chicken pot pies are easy to gather. Get some pre-made pie crust, canned vegetables, and chicken, and you are ready to go!
    Pre-made pie crust adds ease to this yummy, rich recipe.

    Other Recipes You Will Love

    • Ultimate Turkey Meatloaf With Breadcrumbs
    • Garlic Rosemary Chicken
    • Chocolate Peanut Butter Bundt Cake
    • Unique Chocolate Peanut Butter Trifle
    • Air Fryer Cornish Hen

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    Easy Chicken Pot Pie

    This classic chicken pot pie recipe is perfect for you! It is easy to follow and gives yummy, rich results. Enjoy the creamy sauce, hearty chicken and vegetables, and easy pre-made crust that turns out perfectly golden.
    Print Recipe Pin Recipe
    Prep Time 1 hr
    Cook Time 1 hr
    Course Main Course
    Cuisine American
    Servings 6 people

    Ingredients
      

    • 3 Chicken Breasts
    • 1 can Corn
    • 1 can Green Beans
    • 1 can Carrots
    • 1 can Diced White Potatoes
    • 1 large can Family Size Cream of Chicken
    • 1 pack Pre-made Pie Crust

    Instructions
     

    • Season chicken with your favorite seasonings and bring chicken to a boil. I usually boil my chicken in chicken broth or water.
    • After chicken is done, allow it to cool and cut it up in small pieces or shred it.
    • Open vegetables and drain juice from the vegetables.
    • Mix all vegetables, chicken, and cream of chicken together in a boiler.
    • Pour mixture in pie crust and cut your second pie crust in pieces and lay on top.
    • Bake pie for 45 minutes to an hour on 350 or until crust is golden brown.
    • Enjoy!
    Keyword buttery crust, chicken pot pie, chicken potpie, favorite chicken pot pie, healthy
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    Reader Interactions

    Comments

    1. Carrie

      August 29, 2019 at 2:08 pm

      OMG my favorite. Katrina Lady this is LIFE for me, my kids love Chicken pot pie.

      Reply
      • admin

        August 30, 2019 at 2:26 pm

        Yeah! I hope you make it for them!! It’s so good and easy!! Thank you for stopping by my blog!! 🙂

        Reply
    2. Marta

      January 08, 2020 at 6:16 pm

      This is a great recipe for busy families. I’m going to use frozen veggies since I have them already.

      Reply
      • Katrina

        January 08, 2020 at 8:01 pm

        Yes, the perfect meal for a weeknight dinner!! I hope you try it Marta!!

        Reply
    3. Brittany Fiero

      January 08, 2020 at 7:11 pm

      There is nothing more comforting than chicken pot pie! I love that your recipe is enough for two pies and very hearty.

      Reply
      • Katrina

        January 08, 2020 at 8:02 pm

        I know right!! So yummy and comforting!!

        Reply
    4. Aline

      January 08, 2020 at 8:48 pm

      Chicken pot pie is my fave!!!! I never made it with canned ingredients before but looks so convenient – I need to try this version!

      Reply
      • Katrina

        January 09, 2020 at 3:35 pm

        Yes, I love it!! It is very easy and yummy!!

        Reply
    5. Adri

      January 11, 2020 at 3:08 am

      This is perfect for a weeknight! I know my husband and son will absolutely love it!

      Reply
    6. Kenya

      January 13, 2020 at 2:09 am

      I love a good pot pie. Gonna make that this week. It’s quick and easy enough for a hearty weeknight meal

      Reply
    7. Ashleigh

      January 13, 2020 at 3:20 am

      This is the perfect season for chicken pot pie! I love that you put potatoes in it!

      Reply
    8. Mila

      January 13, 2020 at 3:57 am

      this IS easy! I think I’ll absolutely try this!

      Reply
      • Katrina

        January 21, 2020 at 2:07 pm

        It is very easy Mila and good! I hope you and your family love it!

        Reply
    9. Jazz

      January 13, 2020 at 7:00 am

      This is so easy! The cream of chicken soup is an inventive gravy substitute.

      Reply
      • Katrina

        January 21, 2020 at 2:07 pm

        Yes, it is Jazz!

        Reply

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