Easy Chicken Pot Pie

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This Easy Classic Chicken Pot Pie recipe is the recipe you have always been looking for! Want a rich, delicious meal that will take little effort and will wow everyone at dinner? I’ve got you! From beginner cooks to seasoned chefs, enjoy the creamy sauce and delicious chicken and vegetables packed in a buttery crust. Try it now!

A Delicious Comfort Recipe: Easy Chicken Pot Pie

Happy Thankful Thursday!

Spring is here and it’s almost time for backyard BBQs and lemonade! I wanted to get a comfort recipe in before the weather gets really warm!

Choosing a recipe that is both easy and yummy is often hard. We all need a recipe Rolodex with some quick and easy recipes for dinner. My chicken pot pie is here to save the day!

This herby chicken pot pie in a golden pre-made crust is delicious and simple. The recipe's steps are easy to follow and will leave you satisfied with a rich and creamy dinner. — The golden chicken pot pie filled with a creamy, rich vegetable and chicken mix leaves you asking for more!

Why You Will Love This Recipe

Who doesn’t love chicken pot pie? It is so rich, creamy, and just down right delicious! My recipe is loaded with chicken and vegetables in the creamiest sauce wrapped in ready made pie crust. It is a perfect recipe for some comfort food and so easy to make.

Also, the recipe for this classic chicken pot pie is made for everyone! It does not matter whether this is your first cooking experience or you are an experienced chef. My recipe is easy to follow and gives great, yummy results!

In addition, all ingredients are so easily obtained. The pie crust is pre-made and the vegetables are canned. Additionally, cream of chicken is used instead of making a sauce from scratch. This is perfect for anyone looking to cook a good meal but is too busy to spend too much effort.

Finally, my recipe is enough for two pies, so you can plan your dinners according to this. Following this recipe would give you enough classic chicken pot pies for many people and many days. You can freeze any leftovers. Just take the leftovers to work or keep them as dinner for the coming day, no one will be complaining!

Tips and Tricks

In case you want some fresh pies but do not have the time to prepare it from scratch each time, I’ve got you! Prepare your hearty filling and assemble your pie ahead of time. Then place in an airtight container, and freeze for months or refrigerate for up to two day. To prepare this easy pie, proceed and bake as the recipe indicates.

Also, cool your filling before placing your pre-made pie crust on it. That way, the crust stays soft and buttery, and is yummier after baking.

Additionally, make sure your chicken and vegetable filling has the desired consistency before assembling your pies. Consistency is key, especially if you do not want a soggy chicken pot pie.

Finally, you can choose to have your classic chicken pot pie as a big pie or serve it in individual pots. Both are equally as delicious, but you can choose one over the other depending on the occasion and your preferred method of presentation.

Classic Chicken Pot Pie FAQs

What should I boil my chicken in?

I usually boil my chicken in chicken broth or water.

How long does the cooked chicken pot pie last?

It lasts for about four days in the refrigerator. Reheat it in oven.

Ingredients for Classic Easy Chicken Pot Pie

Chicken Breast

Corn

Green Beans

Carrots

Diced White Potatoes

Family Size of Cream of Chicken

Pre-made Pie Crust

No matter how busy you are, this recipe is easy to prep for. Instead of preparing fresh vegetables and a sauce from scratch, canned vegetables, and cream of chicken help make this recipe simple yet yummy. — No matter how busy you are, with these simple ingredients, prep for my chicken pot pie recipe is so easy!

Instructions

Season chicken with your favorite seasonings and bring chicken to a boil.
After chicken is done, allow it to cool and cut up in small pieces or shred it.
Open vegetables and drain juice from the vegetables.
Mix all vegetables, chicken, and cream of chicken together in a boiler.
Pour mixture in pie crust and cut your second pie crust in pieces and lay on top.
Bake pie for 45 minutes to an hour on 350 or until crust is golden brown.
Enjoy!

These chicken pot pies are filled with a hearty mixture of chicken and vegetables. This filling is perfectly seasoned and creamy with the help of cream of chicken. — A hearty filling of chicken, a range of vegetables, and cream of chicken, all perfectly spiced, gives you a delicious flavor.

The ingredients for this chicken pot pies are easy to gather. Get some pre-made pie crust, canned vegetables, and chicken, and you are ready to go! — Pre-made pie crust adds ease to this yummy, rich recipe.

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