Happy Sunday! Hope you all have a wonderful weekend! We are one week away from one of the biggest games of the year! Next week at this time, all of us will be cheering for our favorite NFL team for Super Bowl 51. In this event, I want to share Taco Dip recipe: a quick yummy recipe to make!
I am so excited to share my new dip recipe with you, but I am so sad because I totally forgot to take a picture before everyone started digging in! Taco Dip with Cream cheese is delicious and so easy to make. I apologize in advance for helping you break your diet plans!
Why You Will Love This Recipe
Easy! This dip is easy to make following simple steps.
Quick! This recipe is done in few minutes.
Delicious! This taco dip is so yummy! All you family member will love it!
Taco Dip Servings Suggestions
For a unique flavor of Taco Dip with Meat, serve it with salsa or with guacamole. You can also serve it on chicken, or top it on baked potatoes. To get spicy flavor, you can add some chopped jalapeños on the top.
You will get delectable flavor by paring this Taco Dip with Cream cheese with tortilla chips, crushed Doritos, baked tortillas, pita bread, or crackers.
One tasty choice is to serve it with assorted veggie sticks: green or red onion, tomatoes, or cucumber slices.
Tips and Tricks
Here are some beneficial tips you can benefit from while cooking to get best Taco Dip ever:
Meat: Feel free to use any kind of meat: ground chicken, ground beef, or ground turkey.
Spices: if you love heat flavor, try to add a bit of hot sauce, chili powder, or Mexican hot sauce. You can also add some chopped jalapeños.
Topping: Serve this dip topped with shredded lettuce, diced tomatoes, black beans, cilantro, avocado, black olives, shredded cheese, guacamole, etc.
Cheese: For an extra cheesy flavor, feel free to add extra shredded cheese on the top before serving. It is so mouthwatering!
Dip Tip: I love to use a hand mixer for any dip with cream cheese. This adds air to the mixture and makes it fluffier.
Frequently Asked Questions
It’s up to you, I enjoy to serve this recipe cold. The flavors of the cream cheese meld beautifully when left sitting in the refrigerator for 1-2 hours.
Yes, you can make this recipe ahead of time. The first step is to do everything except add toppings. Then cover and refrigerate for up to 5 days. Finally, when you are ready to serve, add toppings and enjoy.
Of course, you can! All you have to do is to skip the step of frying meat and follow the remaining steps.
It is best if this Taco Dip is eaten immediately. However, if you have some leftovers, cover them with aluminum foil or plastic wrap, and then store it in an airtight container in the refrigerator 3-4 days.
In the Taco Dip, you can dip tortilla chips, crackers, flat bread, veggies, or pretzels.
To make this Easy Taco Dip recipe, you will need the following ingredients:
- ground turkey or beef
- refried beans
- diced green chilies
- mild McCormick taco seasoning mix
- block of cream cheese
- shredded Mexican cheese
Ingredients to Make Delicious Taco Dip
Follow these simple steps to get yummy Taco Dip:
First, fry your ground turkey or beef in a skillet until brown. Drain grease from the meat.
Next, add your pack of taco seasoning and follow directions on the package.
After seasoning your meat, add your meat to a baking dish mix in your refried beans and green chilies until all ingredients are mixed well together.
Now, add your cream cheese to the top of your meat mixture and bake on 350 degrees F until cream cheese is soft enough to spread across the whole top of the dip.
Then, add the cup of shredded cheese and put back in the oven just long enough for the shredded cheese to melt.
Finally, serve dip with tortilla chips!
I hope you have a wonderful Super Bowl Sunday next week and don’t eat too much!
Can’t Stop Eating!
Other Delicious Recipes You Must Try
- Jiffy Corn Casserole
- The Ultimate Turkey Meatloaf With Breadcrumbs
- Original Pizza Burgers Recipe
- Open Faced Mexican Stromboli
- Garlic Rosemary Chicken
- Chicken Roll Ups With Tortillas – Greek
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- hand mixer
- 1 Pound of ground turkey or beef
- 1 16oz of refried beans
- 1 4oz can of diced green chilies
- 1 pack of mild McCormick taco seasoning mix
- 1 8oz block of cream cheese
- 1 cup of shredded Mexican cheese
- Fry your ground turkey or beef in a skillet until brown. Drain grease from the meat.
- Add your pack of taco seasoning and follow directions on the package.
- Add your meat to a baking dish mix in your refried beans and green chilies until all ingredients are mixed well together.
- Add your cream cheese to the top of your meat mixture and bake on 350 until cream cheese is soft enough to spread across the whole top of the dip.
- Add the cup of shredded cheese and put back in the oven just long enough for the shredded cheese to melt.
- Serve dip with tortilla chips!