Easy Chicken Pot Pie
This classic chicken pot pie recipe is perfect for you! It is easy to follow and gives yummy, rich results. Enjoy the creamy sauce, hearty chicken and vegetables, and easy pre-made crust that turns out perfectly golden.
Ingredients
- 3 Chicken Breasts
- 1 can Corn
- 1 can Green Beans
- 1 can Carrots
- 1 can Diced White Potatoes
- 1 large can Family Size Cream of Chicken
- 1 pack Pre-made Pie Crust
Instructions
- Season chicken with your favorite seasonings and bring chicken to a boil. I usually boil my chicken in chicken broth or water.
- After chicken is done, allow it to cool and cut it up in small pieces or shred it.
- Open vegetables and drain juice from the vegetables.
- Mix all vegetables, chicken, and cream of chicken together in a boiler.
- Pour mixture in pie crust and cut your second pie crust in pieces and lay on top.
- Bake pie for 45 minutes to an hour on 350 or until crust is golden brown.
- Enjoy!
