Have you ever been etched with an unforgettable dish that was placed inside your soul, not your stomach? Every time you have this warm, mouth-watering flavor, it’s an invitation to relive fuzzy memories. Turkey meatloaf with breadcrumbs is one of those dishes that is tender, juicy, and packed with flavors! It’s what I’d call the ultimate comfort food. This loaf is moist and tender with the combination of ground turkey, ketchup, eggs, oats, and Lipton onion soup. It is also full of flavor. You can’t get more addictive than meatloaf!
A lighter spin on a classic comfort food It’s packed with lean protein and tastes moist, tender, and super flavorful. With colder weather right around the corner, this turkey meatloaf with breadcrumbs will be the perfect recipe to try. Gather your family and loved ones for this savory meal and bask in the glory of their happiness and compliments over a meal well-enjoyed!
One Taste is All it Takes!
The Secret to Crave Worthy, Moist Turkey Meatloaf
This moist turkey meatloaf recipe yields a large, juicy turkey meatloaf brimming with onions, carrots, and plenty of flavor. This is the only recipe you’ll ever need for turkey meatloaf. This tasty, moist turkey meatloaf dish is layered with hidden veggies and tons of savory flavor.
Growing up, Saturday evenings were the best. I remember those long trips to the grocery store very vividly. My mom would have a list of groceries that makes me think of all the irresistible goodness she would have planned for the next day. Following her own mother’s tradition, my mom would start preparing for the grand Sunday dinner the night before. I can’t tell you how excited little me would be knowing that turkey meatloaf with breadcrumbs was to be served the following night. The tenderness and juiciest, bustling flavors made it my absolute favorite dish. Better yet, it’s super easy to bake. You want to take my word when I tell you, “This is the only turkey meatloaf recipe” you’ll ever need!
Top 5 Savory Side Dishes to Serve with Your Turkey Meatloaf
This quick and easy turkey meatloaf dish is ideal for a tasty supper. This one has everything the heart and taste buds crave! try these side dishes and have the unforgettable experience.
Mashed Potatoes:
Is anyone really surprised to see this at the top of the menu? I think not! The smooth creaminess of the mashed potatoes just goes perfectly with the meatiness of the meatloaf. The combo is a classic that continues to impress!
Here are a few tips to get the dreamiest and creamiest mashed potatoes out there: Start with the best potatoes. Go for Yukon Gold or Russet potatoes. Make sure to salt your water when boiling the potatoes. Another trick is to melt your unsalted butter in a pot and add your milk, heating them both. When everything is nice and warm, add your softly boiled potatoes and mash them. You might want to add some sour cream for even more creaminess and a richer flavor, or top with everyone’s favorite Parmesan cheese because who would say no to more cheese?
Potato Wedges:
If you’re not a fan of mashed potatoes or you’re tired of having it alongside every meal, then the crispiness of potato wedges might be just what you’re looking for.
If you’re wondering how to get your wedges to be the crispiest, I’ve got all you need. First, go for kipfler potatoes. Secondly, I highly recommend that you boil the potatoes until they’re tender. Don’t overdo it. Drizzle them with olive oil and bake them in the oven for around 15 minutes. Season generously with your favorite herbs, pop them again in the oven for a good 20 minutes, and enjoy this crispiness heaven!
Mashed Cauliflower:
This is the healthier cousin of mashed potatoes. It’s also a great way to sneak some veggies into the kids’ dishes without dealing with their never-ending complaints. It’s yummy and creamy, and I promise. There will be no objections from picky eaters. This option is a great substitute for mashed potatoes for weight-watchers.
Now, the trick to getting the perfect cauliflower is in the seasoning. Be generous! Use melted butter or olive oil, black pepper and nutmeg, some minced garlic if you fancy it, sour cream, or even cream cheese! Make sure to cook your cauliflower until tender, and then blend everything in a food processor or a trusty hand blender. Top with extra cheese, freshly chopped chives, or parsley.
Garlic Bread:
Another crowd-favorite and super easy and versatile side dish is garlic bread. What can I say? It’s crispy, cheesy, and savory. This one is always welcomed on its own, but with moist turkey meatloaf, it elevates the experience to a whole new level.
Simply slather butter and garlic on your bread, pop them into the oven, and then top with everyone’s favorite parmesan cheese. The smell alone is heavenly!
Honey Glazed Carrots
There’s nothing better than the crispy sweetness of carrots to balance the savory richness of the turkey meatloaf. The bright colors alone will please your eyes and excite your taste buds.
To prepare this, melt some butter and honey or brown sugar in a pan, and then sauté your thinly sliced carrots in the butter. Add a squeeze of lemon or lime, and top with your favorite fresh or dried herbs. Enjoy this super-easy side dish!
Tips to Have the Perfect Meatloaf
- Do not over mix the meat; it will stiffen and lose its juices.
- Add some shredded veggies for more moisture. You can add sauteed onions, garlic, or even finely shredded mushrooms or zucchini. Those veggies will melt inside your life keeping it juicy and tender.
- After baking, rest it for 10 minutes before cutting it so it doesn’t lose its shape.
Frequently Asked Questions
Definitely. You can store the raw meatloaf mix in the fridge even before forming itre forming it. Keep it in an airtight container, and it will hold up to one day before baking.
That shouldn’t be too difficult. Swap the breadcrumbs for any gluten-free rolled oats or any gluten-free cereals. Don’t forget to make sure that your ketchup is also gluten-free.
For a starter, do not over stir the meat. It will lose its moisture and turn out more on the rubbery side.
An adventurer, I see! Then, in this case, don’t be afraid to splash some of your favorite Sriracha sauce into the sauce.
A thermostat is a great device that will stop you from overcooking your meatloaf. No one wants a lackluster, dry meatloaf. I cook meatloaf at about 375°F.
Balance is the key to everything. Make sure that you are not adding too many breadcrumbs. You should keep the turkey-to-breadcrumb ratio the same. Besides, do not underestimate the importance of letting your meatloaf cool for ten minutes before serving. This is a crucial step for the success of any meatloaf!
Mouthwatering Turkey Waiting For You!
Ingredients for the Juiciest Turkey Meatloaf
This recipe requires only a few simple ingredients:
The Turkey Meatloaf
- 2lbs of ground turkey
- 1 envelope Lipton Onion Soup Mix
- ¾ cups of oats or dry bread crumbs
- 2 eggs
- ¼ cup of ketchup
The Savory Sauce
- ¼ cup of ketchup
- ¼ cup of BBQ sauce
- 3 Tablespoons brown sugar
Easiest Instructions to Prepare Meatloaf
- Preheat Oven to 350 F.
- Combine ground turkey, ketchup, the eggs, oats, Lipton onion soup mix, and season in a large bowl.
- Mix well until all ingredients are blended.
- Place in a glass loaf pan, pressing down to evenly distribute the meat mixture in the pan.
- Mix sauce ingredients in a bowl and set to the side.
- Bake, uncovered, 45- minutes to 1 hour.
- Remove from oven and drain well.
- Pour the sauce on top and bake for another 10 minutes. Allow resting for 10 minutes before slicing.
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Turkey Meatloaf
Ingredients
For Meatloaf
- 2 lbs Ground Turkey
- 1 envelope Lipton Onion Soup Mix
- ¾ cups Oats or Dry Bread Crumbs
- 2 Eggs
- ¼ cup Ketchup
For Sauce
- ¼ cup catsup
- ¼ cup BBQ sauce
- 3 tbps Brown Sugar
Instructions
- Preheat Oven to 350 F.
- Combine ground turkey, ketchup, the eggs, oats, Lipton onion soup mix, and season in a large bowl.
- Mix well until all ingredients are blended and place in a glass loaf pan, pressing down to evenly distribute meat mixture in the pan.
- Mix sauce ingredients in a bowl and set to the side.
- Bake, uncovered, 45- minutes to 1 hour. Then remove from oven and drain well.
- Pour the sauce on top and bake for another 10 minutes. Allow to rest for 10 minutes before slicing.
Notes
- Do not over mix the meat; it will stiffen and lose its juices.
- Add some shredded veggies for more moisture. You can add sautéed onions, garlic, or even finely shredded mushrooms or zucchini. Those veggies will melt inside your life keeping it juicy and tender.
- After baking, rest it for 10 minutes before cutting it so it doesn’t lose its shape.
I also usually use beef, will have to try this recipe with turkey. Thanks for sharing!
Thank you so much for stopping by my blog Phuong!!
I tried the recipe and the family loved it. Thanks for sharing.
Love using ground turkey in dishes. Thanks for sharing!
Thank you so much Chris!!! I love ground turkey!!
This is interesting. It’s a healthier version traditional beef meatloaf. Like your choice of ingredients; they are flavor enhancers.
I really like that your recipes are so simple. Makes it easy for a busy mama like myself. Adding this to next weeks rotation.
Thank you!
Yeah, thank you so much Catt!! I try to keep it simple and delicious!!
This looks yummy!!!
Thank you so much Camillia!! I hope you try it!!!
This turkey meatloaf was so good and my family request it all the time! Thank you KMarie!
Thank you so much Mary!
I skipped the sauce and it was still super tasty.
I tried your Turkey meatloaf and my family and I loved it! Keep up the good work! Love Auntie Sug!
Thank you so much Auntie Sug! I am glad you guys loved it!
We loved this recipe for dinner! Thank you!
Thank you so much!!
This is one that definitely worthy a try! Thanks!
Thank you so much Laurie!