There are certain dishes you eat and forget, and then there are some that etch a secret place in your soul. Every time you have them is an invitation to relive warm fuzzy memories. For me, Turkey Meatloaf with Breadcrumbs is one of those dishes. Tender, juicy, and packed with flavors! It’s what I’d call the ultimate comfort food. With colder weather right around the corner, this Turkey Meatloaf With Breadcrumbs will be the perfect recipe to try. Gather your family and loved ones for this savory meal and bask in the glory of their happiness and compliments over a meal well-enjoyed!
Flavorful, Tender and Moist
Growing up, Saturday evenings were the best. I remember those long trips to the grocery store very vividly. My mom would have a list of groceries that makes me think of all the irresistible goodness she would have planned for the next day. Following her own mother’s tradition, my mom would start prepping for the grand Sunday dinner the night before. I can’t tell you how excited little me would be knowing that Turkey Meatloaf with Breadcrumbs was to be served the following night. That dish was my absolute favorite! It’s tender, juicy, bustling with flavors! Better yet, it’s super easy to bake. You want to take my word when I tell you “this is the only Turkey meatloaf recipe” you’ll ever need!
Top 5 Savory Side Dishes to Serve with Your Turkey Meatloaf
Mashed Potatoes:
Is anyone really surprised to see this on the top of the menu? I think not! The smooth creaminess of the mashed potato just goes perfectly with the meatiness of the meatloaf. The combo is a classic that continues to impress!
Here are a few tips to get the dreamiest and creamiest mashed potatoes out there. Start with the best potatoes. Go for Yukon Gold or Russet Potatoes. Make sure to salt your water when boiling the potatoes. Another trick is to melt your unsalted butter in a pot and add your milk, heating them both. When everything is nice and warm, add your softly boiled potatoes and mash them. You might want to some sour cream for even extra creaminess and a richer flavor or top with everyone’s favorite parmesan cheese because who would say no to more cheese?!
Potato Wedges:
If you’re not a fan of mashed potatoes or you’re tired of having it alongside every meal, then the crispiness of potato wedges might be just what you’re looking for.
If you’re wondering how to get your wedges to be the crispiest, I’ve got all you need. First, go for kipflers potatoes. Secondly, I highly recommend that you boil the potatoes until they’re tender. Don’t overdo it. Drizzle them with olive oil and bake them in the oven for around 15 minutes. Season generously with your favorite herbs, and pop them again in the oven for a good 20 minutes, and enjoy this crispiness heaven!
Mashed Cauliflower:
This is the healthier cousin of mashed potatoes. It’s also a great way to sneak some veggies into the kids’ dishes without dealing with their never-ending complaints. It’s yummy and creamy, and I promise. There will be no objections from picky eaters. This option is a great substitute for mashed potatoes for weight-watchers
Now, the trick to get the perfect cauliflower is in the seasoning. Be generous! Use melted butter or olive oil, black pepper and nutmeg, some minced garlic if you fancy it, sour cream, or even cream cheese! Make sure to cook your cauliflower until tender and then blend everything in a food processor or a trusty hand blender. Top with extra cheese or freshly chopped chives or parsley.
Garlic Bread:
Another crowd-favorite and a super easy and versatile side dish is garlic bread. What can I say, it’s crispy, cheesy, and savory. This one is always welcomed on its own, but with moist turkey meatloaf, it elevates the experience to a whole new level.
Simply slather butter and garlic on your bread, pop them into the oven, and then top with everyone’s favorite parmesan cheese. The smell alone is heavenly!
Honey Glazed Carrots
There’s nothing better than the crispy sweetness of carrots to balance the savory richness of the Turkey meatloaf. The bright colors alone will please your eyes and excite your taste buds.
To prepare this, melt some butter and honey or brown sugar in a pan, and then sautee your thinly sliced carrots in the butter. Add a squeeze of lemon or lime and top with your favorite fresh or dried herbs. Enjoy this super-duper easy side dish!
How to Have the Perfect Meatloaf?
- Do NOT overmix the meat; it will stiffen and lose its juices.
- Add some shredded veggies for more moisture. You can add sauteed onions, garlic, or even finely shredded mushrooms or zucchini. Those veggies will melt inside your life keeping it juicy and tender.
- After baking, rest it for 10 minutes before cutting it so it doesn’t lose its shape.
Frequently Asked Questions
Definitely. You can store the raw meatloaf mix even before forming it in the fridge. Keep it in an airtight container, and it will hold up to one day before baking it.
That shouldn’t be too difficult. Swap the breadcrumbs for any gluten-free rolled oats or any gluten-free cereals. Don’t forget to make sure that your ketchup is also gluten-free.
For a starter, DO NOT over stir the meat. It will lose its moisture and turn out more on the rubbery side.
An adventurer, I see! Then, in this case, don’t be afraid to splash some of your favorite sriracha sauce into the sauce.
A thermostat is a great device that will stop you from overcooking your meatloaf. No one wants a lackluster dry meatloaf. I cook meatloaf at about 375°F.
Balance is the key to everything. Make sure that you are not adding too many breadcrumbs. You should keep the turkey to breadcrumb ratio the same. Besides, do not underestimate the importance of letting your meatloaf cool for ten minutes before serving. This is a crucial step for the success of any meatloaf!
More Delicious Hearty Recipes
- CHICKEN ROLL UPS WITH TORTILLAS – GREEK
- BEST BBQ CHICKEN BAKED POTATO RECIPE
- CHEESY SAUSAGE POTATO CASSEROLE
- SWEET POTATO DUMPLINGS
- AIR FRYER CORNISH HEN
Ingredients
The Turkey Meatloaf
The Savory Sauce
- ¼ cup of ketchup
- ¼ cup of BBQ sauce
- 3 Tablespoons brown sugar
Instructions
- Preheat Oven to 350 F. Combine ground turkey, ketchup, the eggs, oats, Lipton onion soup mix, and season in a large bowl.
- Mix well until all ingredients are blended.
- Place in a glass loaf pan, pressing down to evenly distribute the meat mixture in the pan. Mix sauce ingredients in a bowl and set to the side.
- Bake, uncovered, 45- minutes to 1 hour. Remove from oven and drain well.
- Pour the sauce on top and bake for another 10 minutes. Allow resting for 10 minutes before slicing.
Happy Cooking!!
Cooking Time
- Prep Time – 10 minutes
- Cook Time – 1 hour 15 minutes
- Servings – 10 slices
Turkey Meatloaf
Ingredients
For Meatloaf
- 2 lbs Ground Turkey
- 1 envelope Lipton Onion Soup Mix
- ¾ cups Oats or Dry Bread Crumbs
- 2 Eggs
- ¼ cup Ketchup
For Sauce
- ¼ cup catsup
- ¼ cup BBQ sauce
- 3 tbps Brown Sugar
Instructions
- Preheat Oven to 350 F. Combine ground turkey, ketchup, the eggs, oats, Lipton onion soup mix, and season in a large bowl.
- Mix well until all ingredients are blended. Place in a glass loaf pan, pressing down to evenly distribute meat mixture in the pan. Mix sauce ingredients in a bowl and set to the side.
- Bake, uncovered, 45- minutes to 1 hour. Remove from oven and drain well. Pour the sauce on top and bake for another 10 minutes. Allow to rest for 10 minutes before slicing.
I also usually use beef, will have to try this recipe with turkey. Thanks for sharing!
Thank you so much for stopping by my blog Phuong!!
I tried the recipe and the family loved it. Thanks for sharing.
Love using ground turkey in dishes. Thanks for sharing!
Thank you so much Chris!!! I love ground turkey!!
This is interesting. It’s a healthier version traditional beef meatloaf. Like your choice of ingredients; they are flavor enhancers.
I really like that your recipes are so simple. Makes it easy for a busy mama like myself. Adding this to next weeks rotation.
Thank you!
Yeah, thank you so much Catt!! I try to keep it simple and delicious!!
This looks yummy!!!
Thank you so much Camillia!! I hope you try it!!!
This turkey meatloaf was so good and my family request it all the time! Thank you KMarie!
Thank you so much Mary!
I skipped the sauce and it was still super tasty.
I tried your Turkey meatloaf and my family and I loved it! Keep up the good work! Love Auntie Sug!
Thank you so much Auntie Sug! I am glad you guys loved it!
We loved this recipe for dinner! Thank you!
Thank you so much!!
This is one that definitely worthy a try! Thanks!
Thank you so much Laurie!