The Fall season has a special place in my heart. Despite the fact that my birthday happens to be in October, there is something magical within every fallen leaf and cold breeze during those windy Fall nights.
It is the awaited season of spooky decorations, comfort cooking, and cozy family gatherings. It is also the one time during the year where our apple obsession is justified. This Creamy Caramel Apple Dip recipe is a fall favorite! It is perfect for parties, gatherings, and an absolute must on your charcuterie board.
So grab your apples, crackers, or spoons and dip in!
Creamy Caramel Apple Dip
What is So Special About Caramel Apple Dip?
I first tasted this dip at Publix, and I automatically fell in love with it. It turned out that I have a weakness for all things dippable! This melt-in-your-mouth dip is infused with the sugary flavors of caramel, the creamy richness of cream, and the crunch of toffee.
It is perfect for any occasion, and a sweet companion to any snack. A quick breakfast, savory dessert, or a well-awaited snack, this delicious Caramel Apple Dip is simple, sweet, and hassle-free! A perfect last minute snack of smooth layers and incredible taste.
On a side note, shout out to Publix Apron’s kitchen where you will find a variety of great recipes. Make sure you check out the Publix near you, or visit their website for incredible content.
Chop and Dip!
Let’s be poetic for a second! One of the most exquisite moments in food life would be the sight of a picturesque bowl of your favorite sauce overflowing in all its creamy goodness from an elegant dip.
Although I made this caramel dip with apples in mind, I am sure you will find yourself sneaking other snack options into the party. So, let me suggest a few!
This caramel dip recipe goes great with a side of fresh chopped fruits. Try dipping slices of strawberries, peaches, pears, or bananas for a comforting effortless snack. Also, you can try dipping in some crackers, chips, cookies, ice cream, toast, or pretzels for a sweet and salty twirl of flavors.
This dip is so sinfully delicious, that some may even testify seeing me eating this right out of the spoon! This Caramel Apple Dip is creamy, dreamy, and would make an appreciated addition to your holiday tray of snacks.
Topping Ideas!
If you are looking for major cooking credit during the next family gathering, then you might want to think outside the box while preparing this popular Fall treat.
The art of desserts lies in the amount of creativity you can pour in a traditional recipe. So for this one, here is what you can do for extra spice!
Try decorating your caramel dipped apples with some melted white or semi-sweet chocolate. We don’t want your dip to turn too sweet, so just a small drizzle will suffice.
Also, adding sprinkles or crushed candy would result in a festive and colorful look to your apples which would be iconic during celebratory parties.
Finally, some would even prefer a gentle coat of chopped nuts onto their apple. It all really depends on your preferences and how brave your taste buds are during this spooky Fall season.
Try, Eat, Repeat!
Tips for the Best Caramel Apple Dip
- You cut the apples too early and they are turning brown? Don’t you worry! Soak your apple slices in 2 cups of water and ¼ teaspoon salt for 5 minutes; then rinse and store. This should withhold oxidation for a few days.
- Use room temperature ingredients when you start making this recipe. This is a tip I feel the need to constantly give. Having your ingredients at room temperature would save you from many problems.
- In the pictures, I showed you what I used for my recipes in terms of brands; but you can definitely work with what is available to you.
- You can use any type of apple you want or already have.
Frequently Asked Questions
Sure you can. Make the cream cheese layer in advance and put it in the fridge. The apple and the caramel can be added when you are ready to serve.
This caramel dip can hold for a few hours in room temperature. Any longer than that, it is best to transfer the leftovers to an airtight container, and place it in the fridge.
Unfortunately, no. This dip is not thick enough to coat apples to make caramel apples. However, try to enjoy it as a dip with a variety of snacks!
You can keep the dip in an air-tight container stored in the fridge for up to 2 weeks. Then, when you are ready to have it, reheat it for a few seconds.
Absolutely. You can place the dip in a suitable container and keep it in the freezer for up to 3 months.
Apples are perfect with this dip along with other tasty and crunchy foods. For instance you can have it with other fruits, pretzels, or crackers.
The Ingredients You Need:
- Frozen whipped topping
- Apples
- Praline pecans
- Caramel candies
- Whipped cream cheese
- Caramel sauce
- Toffee bits
The Best Ingredients
Follow These Simple Instructions
First, you have to set whipped topping out to soften.
Next, core and chop your apples; then chop the pecans.
After that, combine cream cheese and caramel sauce in a large bowl; stir until mixture is smooth.
Then, stir in the apples, pecans, caramel candies, and toffee. Gently stir in whipped topping until all is combined.
Finally, serve immediately, or chill until ready to serve.
Other Recipes You Might Like
- CHOCOLATE PEANUT BUTTER TRIFLE
- HERSHEY’S “PERFECTLY CHOCOLATE” CHOCOLATE CAKE
- DOUBLE CHOCOLATE ZUCCHINI BREAD
- PEANUT BUTTER CHOCOLATE CHIPPERS
- RED VELVET COOKIES
- 3 INGREDIENT PEANUT BUTTER COOKIES
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- STRAWBERRY WHITE CHOCOLATE BLONDIES
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Creamy Caramel Apple Dip
Ingredients
- 1 (8 ounces) frozen whipped topping thawed
- 2 (about 3 cups) Large sweet apples cored and finely chopped
- ⅓ cup praline pecans finely chopped
- ½ cup soft caramel candies halved
- 8 ounces whipped cream cheese
- ½ cup caramel sauce
- ¼ cup toffee bits
Instructions
- Set whipped topping out to soften.
- Core and chop your apples; then chop the pecans.
- Combine cream cheese and caramel sauce in a large bowl; stir until the mixture is smooth.
- Stir in apples, pecans, caramel candies, and toffee. Gently stir in whipped topping until all is combined.
- Serve immediately, or chill until ready to serve.
Notes
- You cut the apples too early and they are turning brown? Don’t you worry! Soak your apple slices in 2 cups of water and ¼ teaspoon salt for 5 minutes; then rinse and store. This should withhold oxidation for a few days.
- Use room temperature ingredients when you start making this recipe. This is a tip I feel the need to constantly give. Having your ingredients at room temperature would save you from many problems.
- In the pictures, I showed you what I used for my recipes in terms of brands; but you can definitely work with what is available to you.
Wow, this is an amazing recipe. Just picked a lot of apples from the farms. Going to try this recipe, hope it turns out as great as yours. Thanks.
Thank you so much Bjha!!! I hope you love it!!
Sounds yummy! Something everyone would enjoy.
Thank you so much Megan!!
This looks so amazing! I can’t wait to try it!
Thank you so much Megan!! I hope you try it and love it!!
This is a pefect recipe for kids to dip veggies and fruits for a healthy snack. Thanks for sharing Kmarie.
Yes, it is always a big hit with kids!! Thank you so much Kevin!!
This is a cool dip. Love caramel, so I am sure this caramel dip is a home run. This is ideal for the Super Bowl 🏈. I could see myself add your dip to cake for a sweet treat.
Thank you so much Kevin! I am sure it will be delicious on a cake!