Pecan Cobbler is a sugary desert loaded with crunchy pecans in the perfect caramel. This sweet dessert has a fluffy texture. It is recipe that you should add to your dessert menu. It fits all the occasions from Thanksgiving to the Christmas dinner.
The pecan cobbler starts with the crunchy crust topped with caramel. It is very easy to make. You can simply mix the Golden Eagle syrup, with the brown sugar, butter, vanilla and eggs. Then, add load of pecans and toss it in your oven. In fact, layering the ingredients will add to your sauce as it cooks. The taste is rich and totally irresistible!
Pecan Cobbler! Crazy Simple, Crazy Delicious!
I am so excited about this recipe because I had the pleasure of using Golden Eagle Syrup for a recipe contest. Golden Eagle Syrup is company based out of Fayette, AL. The syrup is so delicious and has a wonderful honey taste.
The Golden Eagle Syrup will go perfect with so many different recipes from homemade biscuits to pecan cobbler. It reminds me of a southern tradition that can be shared with family and friends. Golden Eagle is a wonderful product that will allow you to create memories through meals.
I decided to make this pecan cobbler and I am so glad I did because it turned out perfect. I think this will be the perfect dessert with fall right around the corner.
Variations of Pecan Cobbler
You can replace pecans with walnuts, cashew or even peanuts. Mix these nuts to your likings. You can toast your nuts before adding them to the butter. It will give an extra maple taste.
Surprisingly, you can add some toffee bits to the filling. It will add an extra flavor to your cobbler.
In fact, you can make pecan cobbler a gluten-free dessert. Simply, use gluten-free flour. Another substitute is almond flour. It also works for this tasty snack.
In addition, you can change this dessert into a chocolate pecan cobbler. So, go ahead and add two spoons of unsweetened cacao to the flour. Then, sprinkle some cacao over the pecan layer. What a great taste for chocolate lovers!
If you want your cobbler to be tangy and rich, you can add some butter milk or greek yogurt. When you want to make your cobbler, choose a different variation. You will get additional taste each time!
Pecan Cobbler with Ooey-Gooey Filling!
If your pecan cobbler is still runny or soupy, this means it is not done yet. So, keep it for extra minutes in the oven.
If your pecan cobbler bubbles over, do not worry. It is normal. In fact, water evaporates quickly in the oven. With the ingredients, it gives bubbles that violently blow off.
If your pecan cobbler is hard, this means it is over cooked. So, you have to pay attention to the cooking time. Another reason is that your oven cooks quickly. So, you need to check the cobbler midway. Keep an eye on it till it has the correct texture.
If the crust is not cooked, this means that the filling is too liquidy. Therefore, you have to put the cobbler back to the oven for extra minutes. Make sure you put it on the lower rack. When you do so, the uncooked part will be closer to the heat source.
How to Serve Pecan Cobbler
The Pecan cobbler is a great option when you have a friend or family gathering. It is delicious when warm or at room’s temperature. You can slice it and serve. It looks wonderful!
If you want to enhance the flavors, you can top it with whipped cream. You can also use ice-cream as topping. A great idea is to add a sprinkle of cinnamon-sugar. It will add mush flavor to your slice!
Amazing Crunchy Pecan Cobbler! Bake and Share!
Frequently Asked Questions
The filling done with margarine does not have the same texture as the one done with butter. In this recipe, try to stick to the original ingredients.
You can make the cobbler and cover it tightly after cooling. Then, freeze it. Take it out of the freezer the night before serving to the thaw in the refrigerator. In the morning, keep it at the room’s temperature. Serve and enjoy!
You can leave it for 20-30 minutes. If you want the perfect slice, you can put in the refrigerator for an hour to harden a bit.
If you prefer to have warm cobbler, you can put it in the oven at 300 F for around 20 minutes.
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Pecan Halves Look So Crunchy on the Cobbler!
How to Make the Best Pecan Cobbler
Ingredients for Pecan Cobbler
- Deep dish pie crust
- Golden Eagle Syrup
- Light brown sugar
- Vanilla Extract
- Pam Cooking Spray
Steps to Prep!
Firstly, start by heating the oven to 425 F. You also have to spray a 13×9 inch glass baking dish with cooking spray.
Next, you have to remove 1 pie crust and press it lightly covering the bottom of the baking dish.
Then, in a large bowl, you mix the Golden Eagle Syrup, brown sugar, butter, vanilla, and eggs well.
Now, you have to stir in chopped pecans. Spoon half of the filling into crust lined in baking dish.
After that, you have to remove the second pie crust from the pan. Cut into strips and lay over filling.
Spray top crust with the butter-flavor cooking spray. Then, bake for 15 to 20 minutes or until the crust browns.
Reduce oven temperature to 350 F.
Finally, you have to spoon the remaining filling over the top baked crust.
Arrange pecan halves on top in a pretty design.
Bake the second half for 30 to 45 minutes or until set.
When you take it out, you have to let the cobbler cool for at least 20 minutes.
Serve and enjoy!
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- 2 pack deep dish pie crust
- 2 cups Golden Eagle Syrup
- 2 cups light brown sugar
- ½ cup butter melted
- 5 teaspoon vanilla extract
- 6 large eggs slightly beaten
- 2 cups chopped pecans
- 1 cup pecan halves
- Pam Cooking Spray Butter Flavor
- Heat Oven to 425 F.
- Spray a 13×9 inch glass baking dish with cooking spray.
- Remove 1 pie crust and press lightly covering the bottom of the baking dish.
- Mix golden eagle syrup, brown sugar, butter, vanilla, and eggs well in a large bowl.
- Stir in chopped pecans in the mixture.
- Spoon half of the filling into crust lined in baking dish.
- Remove the second pie crust from the pan and cut into strips and lay over filling.
- Spray top crust with the butter-flavor cooking spray.
- Bake for 15 to 20 minutes or until the crust browns.
- Reduce oven temperature to 350 F.
- Spoon the remaining filling over the top baked crust; arrange pecan halves on top in a pretty design.
- Bake the second half for 30 to 45 minutes or until set.
- Let the cobbler cool 20 minutes.
- Serve and Enjoy!