Hello August!!
Happy Terrific Tuesday!!
I hope you all had a wonderful weekend! Can you believe it is August? It is back to school time already and summer is almost over! Wow!
I am so excited about this recipe because I had the pleasure of using Golden Eagle Syrup for a recipe contest. Golden Eagle Syrup is company based out of Fayette, AL. The syrup is so delicious and has a wonderful honey taste. It will go perfect with so many different recipes from homemade biscuits to pecan cobbler. It reminds me of a southern tradition that can be shared with family and friends. Golden Eagle is a wonderful product that will allow you to create memories through meals.
I decided to make this pecan cobbler and I am so glad I did because it turned out perfect. I think this will be the perfect dessert with fall right around the corner.
Pecan Cobbler
Ingredients
2 pack deep dish pie crust
2 cups Golden Eagle Syrup
2 cups of light brown sugar
½ cup butter (melted)
5 teaspoons vanilla extract
6 large eggs (slightly beaten)
2 cups of chopped pecans
1 cup of pecan halves
Pam Cooking Spray (Butter Flavor)
Instructions
Heat Oven to 425 F. Spray a 13×9 inch glass baking dish with cooking spray. Remove 1 pie crust and press lightly covering the bottom of the baking dish.
In a large bowl, mix golden eagle syrup, brown sugar, butter, vanilla, and eggs well. Stir in chopped pecans. Spoon half of the filling into crust lined in baking dish. Remove the second pie crust from the pan and cut into strips and lay over filling. Spray top crust with the butter-flavor cooking spray. Bake for 15 to 20 minutes or until the crust browns.
Reduce oven temperature to 350 F. Spoon the remaining filling over the top baked crust; arrange pecan halves on top in a pretty design. Bake the second half for 30 to 45 minutes or until set. Let the cobbler cool 20 minutes.
This looks delicious. I’ve heard of pecan pie but not cobbler. I’ll have to save this for the holidays.
Yes, it will be perfect for the holidays!!!
What a great idea to cut down on the labor of a traditional pecan pie! I love it!
Thank you Marta!! I love a good remix to a traditional recipe!!
I can totally go for a pecan cobbler right about now! Ahhhh looks so good.
It’s delicious!!!
Oh snap! I am gonna have to take a break from my Aunite’s peach cobble recipe and give this a try!
Yeah!! I hope you and your family love it!!
This definitely looks delicious! I will have to give this recipe a spin!
I never heard of pecan cobbler til now! Such an amazing and delicious dessert, it’s perfect for Thanksgiving.
Thank you Eden!!
Cobbler is the best dessert ever! This recipe looks great and those pecans on top are everything!
It is so good Shanika!!
I have never heard of pecan cobbler before, but I am here for it!
It’s rich but good Kenya!!
Saving this for the upcoming holidays!
Yes, it is perfect for the holidays!
This is perfect for Thanksgiving! I’m definitely gonna have to add it to our dessert menu!
Yes, I love remixing recipes and adding something different to the traditional menu and this is perfect! I hope you try it!!
Tag me #kmariekooks
Never had a pecan cobbler – looks great for a potluck!
This recipe looks great! Perfect for the holidays! 🙂
Thank you Alyssa!! 🙂