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    Home » Recipes » Sweet Treats » Pecan Cobbler

    Pecan Cobbler

    Published: Aug 2, 2016 · Modified: Jan 12, 2022 by Katrina Adams · This post may contain affiliate links · 22 Comments

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    Pecan Cobbler is a sugary desert loaded with crunchy pecans in the perfect caramel. This sweet dessert has a fluffy texture. It is recipe that you should add to your dessert menu. It fits all the occasions from Thanksgiving to the Christmas dinner.

    The pecan cobbler starts with the crunchy crust topped with caramel. It is very easy to make. You can simply mix the Golden Eagle syrup, with the brown sugar, butter, vanilla and eggs. Then, add load of pecans and toss it in your oven. In fact, layering the ingredients will add to your sauce as it cooks. The taste is rich and totally irresistible!


    Pecan Cobbler! Crazy Simple, Crazy Delicious!

    A pan or tasty pecan cobbler with a base of crust and caramel filling.
    Try this pecan cobbler every time you are craving for something sweet and gooey. You will never regret it!

    I am so excited about this recipe because I had the pleasure of using Golden Eagle Syrup for a recipe contest. Golden Eagle Syrup is company based out of Fayette, AL.  The syrup is so delicious and has a wonderful honey taste. 

    The Golden Eagle Syrup will go perfect with so many different recipes from homemade biscuits to pecan cobbler.  It reminds me of a southern tradition that can be shared with family and friends.  Golden Eagle is a wonderful product that will allow you to create memories through meals.

    I decided to make this pecan cobbler and I am so glad I did because it turned out perfect. I think this will be the perfect dessert with fall right around the corner.


    Variations of Pecan Cobbler

    You can replace pecans with walnuts, cashew or even peanuts. Mix these nuts to your likings. You can toast your nuts before adding them to the butter. It will give an extra maple taste.

    Surprisingly, you can add some toffee bits to the filling. It will add an extra flavor to your cobbler.

    In fact, you can make pecan cobbler a gluten-free dessert. Simply, use gluten-free flour. Another substitute is almond flour. It also works for this tasty snack.

    In addition, you can change this dessert into a chocolate pecan cobbler. So, go ahead and add two spoons of unsweetened cacao to the flour. Then, sprinkle some cacao over the pecan layer. What a great taste for chocolate lovers!

    If you want your cobbler to be tangy and rich, you can add some butter milk or greek yogurt. When you want to make your cobbler, choose a different variation. You will get additional taste each time!


    Pecan Cobbler with Ooey-Gooey Filling!

    Pecan cobbler is a tasty dessert filled with pecans and caramel along with the special Golden Eagle Syrup.
    Pecan cobbler is a tangy dessert suitable to every occasion. Share it with your dear ones. It is full of tasty love!

    What If?

    If your pecan cobbler is still runny or soupy, this means it is not done yet. So, keep it for extra minutes in the oven.

    If your pecan cobbler bubbles over, do not worry. It is normal. In fact, water evaporates quickly in the oven. With the ingredients, it gives bubbles that violently blow off.

    If your pecan cobbler is hard, this means it is over cooked. So, you have to pay attention to the cooking time. Another reason is that your oven cooks quickly. So, you need to check the cobbler midway. Keep an eye on it till it has the correct texture.

    If the crust is not cooked, this means that the filling is too liquidy. Therefore, you have to put the cobbler back to the oven for extra minutes. Make sure you put it on the lower rack. When you do so, the uncooked part will be closer to the heat source.


    How to Serve Pecan Cobbler

    The Pecan cobbler is a great option when you have a friend or family gathering. It is delicious when warm or at room’s temperature. You can slice it and serve. It looks wonderful!

    If you want to enhance the flavors, you can top it with whipped cream. You can also use ice-cream as topping. A great idea is to add a sprinkle of cinnamon-sugar. It will add mush flavor to your slice!


    Amazing Crunchy Pecan Cobbler! Bake and Share!

    The pecan cobbler has a fluffy texture. It has a crunchy taste due to the crust and pecans in the filling and on the top.
    The crunchy pecans are irresistible! Add some ice cream on top and enjoy it with dear ones!

    Frequently Asked Questions

    Can margarine be used instead of butter?

    The filling done with margarine does not have the same texture as the one done with butter. In this recipe, try to stick to the original ingredients.

    How can the pecan cobbler be frozen?

    You can make the cobbler and cover it tightly after cooling. Then, freeze it. Take it out of the freezer the night before serving to the thaw in the refrigerator. In the morning, keep it at the room’s temperature. Serve and enjoy!

    How long does the pecan cobbler need to cool?

    You can leave it for 20-30 minutes. If you want the perfect slice, you can put in the refrigerator for an hour to harden a bit.

    Can pecan cobbler be reheated?

    If you prefer to have warm cobbler, you can put it in the oven at 300 F for around 20 minutes.


    Recipes You Must Try

    • Peanut Butter Toffee Dip
    • 3 Ingredient Peanut Butter Cookies
    • Creamy Caramel Apple Dip
    • No Bake Strawberry Pie
    • Banana Pudding Cheesecake Pie
    • No-Bake Cookie Butter Pie
    • Unique Chocolate Peanut Butter Trifle

    Pecan Halves Look So Crunchy on the Cobbler!

    Pecan cobbler is decorated with pecan halves. It has two layers of crust with caramel filling in between. The Golden Eagle Syrup adds a tangy taste that you will never forget.
    Try to make this pecan cobbler to your guests and they will come back over and over!

    How to Make the Best Pecan Cobbler

    Ingredients for Pecan Cobbler

    • Deep dish pie crust
    • Golden Eagle Syrup
    • Light brown sugar
    • Butter
    • Vanilla Extract
    • Eggs
    • Pecans
    • Pam Cooking Spray

    Steps to Prep!

    Firstly, start by heating the oven to 425 F. You also have to spray a 13×9 inch glass baking dish with cooking spray.

    Next, you have to remove 1 pie crust and press it lightly covering the bottom of the baking dish.

    Then, in a large bowl, you mix the Golden Eagle Syrup, brown sugar, butter, vanilla, and eggs well.

    Now, you have to stir in chopped pecans. Spoon half of the filling into crust lined in baking dish.

    After that, you have to remove the second pie crust from the pan. Cut into strips and lay over filling. 

    Spray top crust with the butter-flavor cooking spray.  Then, bake for 15 to 20 minutes or until the crust browns.

    Reduce oven temperature to 350 F.

    Finally, you have to spoon the remaining filling over the top baked crust.

    Arrange pecan halves on top in a pretty design.

    Bake the second half for 30 to 45 minutes or until set. 

    When you take it out, you have to let the cobbler cool for at least 20 minutes.

    Serve and enjoy!


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    A pan of pecan cobller decorated with tasty half pecan

    Pecan Cobbler

    Pecan Cobbler is a sweet treat of pecan, syrup and butter flavor. It is a must-try recipe!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr 10 minutes mins
    Course Dessert, Snack
    Cuisine American

    Ingredients
      

    • 2 pack deep dish pie crust
    • 2 cups Golden Eagle Syrup
    • 2 cups light brown sugar
    • ½ cup butter melted
    • 5 teaspoon vanilla extract
    • 6 large eggs slightly beaten
    • 2 cups chopped pecans
    • 1 cup pecan halves
    • Pam Cooking Spray Butter Flavor

    Instructions
     

    • Heat Oven to 425 F.
    • Spray a 13×9 inch glass baking dish with cooking spray.
    • Remove 1 pie crust and press lightly covering the bottom of the baking dish.
    • Mix golden eagle syrup, brown sugar, butter, vanilla, and eggs well in a large bowl.
    • Stir in chopped pecans in the mixture.
    • Spoon half of the filling into crust lined in baking dish.
    • Remove the second pie crust from the pan and cut into strips and lay over filling. 
    • Spray top crust with the butter-flavor cooking spray.
    • Bake for 15 to 20 minutes or until the crust browns.
    • Reduce oven temperature to 350 F.
    • Spoon the remaining filling over the top baked crust; arrange pecan halves on top in a pretty design.
    • Bake the second half for 30 to 45 minutes or until set. 
    • Let the cobbler cool 20 minutes.
    • Serve and Enjoy!

    Notes

    If your pecan cobbler is still runny or soupy, this means it is not done yet. So, keep it for extra minutes in the oven.
    If your pecan cobbler bubbles over, do not worry. It is normal. Water evaporates quickly in the oven. With the ingredients, it gives bubbles that violently blow off the crust.
    If your pecan cobbler was hard, this means it is over cooked. So, you have to pay attention to the cooking time. Another reason is that your oven cooks quickly. So, you need to check the cobbler midway. Keep an eye on it till it has the correct texture.
    If the crust is not cooked, this means that the filling is too liquidy. You can out the cobbler back to the oven for extra minutes. Make sure you put is on the lower rack. This means that the uncooked part is closer to the heat source.
    Keyword pecan cobbler, pecan pie
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    Reader Interactions

    Comments

    1. Brittany Fiero

      November 07, 2019 at 2:29 am

      This looks delicious. I’ve heard of pecan pie but not cobbler. I’ll have to save this for the holidays.

      Reply
      • admin

        November 08, 2019 at 10:41 pm

        Yes, it will be perfect for the holidays!!!

        Reply
    2. Marta

      November 07, 2019 at 3:41 pm

      What a great idea to cut down on the labor of a traditional pecan pie! I love it!

      Reply
      • admin

        November 08, 2019 at 10:40 pm

        Thank you Marta!! I love a good remix to a traditional recipe!!

        Reply
    3. Aly Michell

      November 08, 2019 at 6:38 pm

      I can totally go for a pecan cobbler right about now! Ahhhh looks so good.

      Reply
      • admin

        November 08, 2019 at 10:40 pm

        It’s delicious!!!

        Reply
    4. Calysta

      November 08, 2019 at 7:29 pm

      Oh snap! I am gonna have to take a break from my Aunite’s peach cobble recipe and give this a try!

      Reply
      • admin

        November 08, 2019 at 10:39 pm

        Yeah!! I hope you and your family love it!!

        Reply
    5. ADRI Ruff

      November 09, 2019 at 2:45 am

      This definitely looks delicious! I will have to give this recipe a spin!

      Reply
    6. Eden

      November 09, 2019 at 3:06 am

      I never heard of pecan cobbler til now! Such an amazing and delicious dessert, it’s perfect for Thanksgiving.

      Reply
      • admin

        November 11, 2019 at 6:06 pm

        Thank you Eden!!

        Reply
    7. SHANIKA

      November 09, 2019 at 5:23 am

      Cobbler is the best dessert ever! This recipe looks great and those pecans on top are everything!

      Reply
      • admin

        November 11, 2019 at 6:07 pm

        It is so good Shanika!!

        Reply
    8. Kenya Rae

      November 10, 2019 at 1:10 am

      I have never heard of pecan cobbler before, but I am here for it!

      Reply
      • admin

        November 11, 2019 at 6:06 pm

        It’s rich but good Kenya!!

        Reply
    9. Jazz

      November 11, 2019 at 4:26 pm

      Saving this for the upcoming holidays!

      Reply
      • admin

        November 11, 2019 at 6:05 pm

        Yes, it is perfect for the holidays!

        Reply
    10. Tamara J.

      November 11, 2019 at 7:40 pm

      This is perfect for Thanksgiving! I’m definitely gonna have to add it to our dessert menu!

      Reply
      • admin

        November 12, 2019 at 5:36 pm

        Yes, I love remixing recipes and adding something different to the traditional menu and this is perfect! I hope you try it!!
        Tag me #kmariekooks

        Reply
    11. Aline

      November 11, 2019 at 11:33 pm

      Never had a pecan cobbler – looks great for a potluck!

      Reply
    12. Alyssa

      October 19, 2020 at 1:11 pm

      This recipe looks great! Perfect for the holidays! 🙂

      Reply
      • Katrina

        October 21, 2020 at 7:38 pm

        Thank you Alyssa!! 🙂

        Reply

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