Happy First Day of Spring! I am super excited for the warm weather coming soon! I always get motivated to get the season started with some hearty and satisfying recipes. And I do believe my special Chicken Green Bean, Potato, Ranch Casserole recipe will not disappoint!
Since spring is such a busy time, It is great to have quick and easy meal recipes at hand. When I first saw this recipe on Facebook, I felt a strong urge to try it! It turned out to be an excellent all-in-one meal! I immediately added this to the recipe Rolodex!
I hope you give it a try! Hopefully you will end up in love with it like me!
A Satisfying Meal For a Great Day
Why Trying This Chicken Ranch Recipe is a Must?
In this recipe, you will enjoy a good portion of protein, vegetables, and starch, all combined in one dish. This roller coater of ranch chicken and delicious veggies, are joining forces to create an easy, fulfilling, and a super delicious meal!
It consists of simple home-found ingredients available in your house at all times. You basically need to get your chicken out of the freezer, prepare your veggies, get a dressing bottle, butter, some positive vibes, and you are good to go. It is that easy!
So if you are a busy bee, I just found you a hassle-free meal ready to satisfy your family’s hungry taste buds in no time!
Tips For the Greatest Chicken Ranch
To enrich the chicken flavor, simply add the dressing and seasoning to your chicken, and allow them to marinate overnight or for 24 hours.
If you have a thermostat, do not hesitate to use it! It is a great way to know whether the chicken is done. The internal heat should be between 165 and 170°F.
You might also want to try other variations of this meal. It is good with pork chops.
Frequently Asked Questions
The color of the chicken does not indicate whether it is done or not. If chicken reaches 165 degrees of internal heat, it is safe to eat.
Broccoli is a good choice. Also, asparagus, carrots, and corn are delicious with chicken.
What Will You Need For This Recipe?
- Chicken tenderloins
- French-style green beans
- Red potatoes
- Zesty Italian Dressing
Follow These Easy Steps
First, in one 9×13 baking dish, place your cut-up chicken down the middle of the pan.
Second, season the chicken to your fine tastes.
Next, add green beans on one side and cut up red potatoes on the other side.
Then, cut butter into thin slices and sprinkle Italian Dressing over the whole pan.
Finally, cover the pan with foil and bake at 350°F for 1 hour.
Be sure to follow me on my social media accounts (Instagram: https://www.instagram.com/kmariekitchen/ and Facebook: https://www.facebook.com/kmariekitchen) and don’t forget to share, mention, or tag me when you remake any of my recipes!
Try These Other Amazing Main Dishes Recipes
- Garlic Rosemary Chicken
- Juicy Air Fryer Cornish Hen
- The Ultimate Turkey Meatloaf With Breadcrumbs
- Best BBQ Chicken Baked Potato Recipe
- Oven Roasted Turkey Breast – Quick Easter Recipe
- Slow Cooker Beef Pot Roast
- Tomato Soup Casserole
Chicken Green Bean, Potato, Ranch Casserole
- 1½ pound chicken tenderloins
- 2 cans French style green beans
- 5-6 red potatoes
- 1 package Zesty Italian Dressing
- ½ stick butter
- In one 9×13 baking dish, place your cut-up chicken down the middle of the pan.
- Season chicken to your taste.
- Add green beans on one side and cut up red potatoes on the other side.
- Cut butter into thin slices and sprinkle Italian Dressing over the whole pan.
- Cover the pan with foil
- Bake at 350 F for 1 hour.