Hello! I hope you had a great weekend! Can you believe Summer is coming to an end? Are you ready for Sweater Weather and pumpkin spice everything?
I just love each season and all the perks that comes with it! So, what is better than enjoying new recipes with every season? And since a new season is knocking on our doors, you must give my Sausage Cheese Muffins recipe a try!
As we prepare for back to school, easy dinner and breakfast recipes are the best to do; and this Sausage Cheese Muffins recipe is downright delicious. They are perfect for breakfasts or any holiday brunches.
I hope you enjoy! Happy Cooking!
Oh! I am also excited to announce that I was selected as one of the Top 30 Black Food Bloggers yo follow in 2019. Check out the amazing list at the link below!
The Heartiest Breakfast!
Why You Will Love Sausage Cheese Muffins Recipe
Sausage Cheese Muffins are an easy grab-and-go breakfast. They are the perfect choice for work and school mornings, or when you’re running behind schedule and want to grab a quick bite (Mornings are always hectic even when you are super organized!).
It is always super delicious to mix meats with cheese. Sausages combined with cheddar cheese are the heartiest savory breakfast choice. It is better than a cold typical cereal bowl, right?!
This recipe is super easy to make with the simplest ingredients. Five ingredients in a four quick steps and HERE YOU GO! Fancy muffins are on your table!
I wouldn’t dare forget mentioning that this muffin recipe tastes better and is cheaper than most other fast breakfast options. A definite win!
Frequently Asked Questions
Wrap each muffin in a plastic wrap and store in the refrigerator for about 5 days. If you want a longer storage, store them in the freezer for 3 months.
You can serve sausage cheese muffins with chopped vegetables like tomatoes and sliced avocados. They pair wonderfully with a bowl of fresh fruits. As for something to quench your thirst, go for a cup of tea, coffee, or milk.
What You’ll Need to Make Sausage Cheese Muffins
- Ground pork or turkey sausage
- Bisquick Mix
- Shredded cheddar cheese
- Campbell’s Cheese Soup
Follow These Easy Steps
First, cook sausage in a skillet until it is brown and crumbled. Drain the grease.
Second, combine sausage with all other ingredients in a large mixing bowl.
Then, spoon ingredients into lightly greased muffin pans, filling it to the top of the cups.
Finally, bake at 375 degrees F for 25-30 minutes or until lightly browned.
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- CHOCOLATE PEANUT BUTTER BUNDT CAKE
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- OLD FASHIONED LEMON POUND CAKE WITH SOUR CREAM
- EASY STRAWBERRY SHORTCAKE WITH CAKE MIX
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Top 30 Black Food Bloggers link: https://blog.feedspot.com/black_food_bloggers/
Sausage Cheese Muffins
- 1 pound ground pork or turkey sausage
- 3 cups Bisquick Mix
- 1½ cups shredded cheddar cheese
- 1 can Campbell's Cheese Soup
- ¾ cup water
- Cook sausage in a skillet until it is brown and crumbled. Drain the grease.
- Combine sausage with all other ingredients in a large mixing bowl.
- Spoon ingredients into lightly greased muffin pans, filling to top of the cups.
- Bake at 375 for 25-30 minutes or until lightly browned.