The weekend is finally here! Yeah!! Can you believe it’s time to spring forward in time? I have the perfect easy Lipton Meatloaf recipe for your Sunday supper tomorrow.
Meatloaf is the perfect comfort food and is easy to make. One of my aunts that makes delicious meatloaf inspired me to make this recipe. I have learned so much from the women in my family on both sides of the family. I am so thankful for all of the lessons and unique recipes I have learned! My Lipton Meatloaf recipe is a family favorite as well as my Turkey Meatloaf!
Are You Curious Enough To Try This?
How to Store Lipton Soup Meatloaf
After two hours, put all cooked meatloaf leftovers in a shallow, covered container. The leftovers can last up to 4 days in an airtight container in the fridge. The recommended temperature for leftover cooked food is 165 F, so reheat leftover meatloaf to this degree.
You may freeze the leftovers if you don’t want to eat them right away. Meatloaf that has been cooked and cooled can be frozen for up to three months in airtight containers.
Place the frozen meatloaf in a baking dish, and cover it completely with foil to reheat. Heat for one to one and a half hours, or until it reaches 165 F, in an oven that has been preheated to 350 F.
Tips and Tricks
- The sides of the meatloaf will become crisper if you shape and cook them on a baking sheet or small pan. The edges and bottoms will stay moister when baking in a loaf pan.
- Lipton onion soup mix is the most widely used brand to use for this recipe, but any brand should result in a tasty meatloaf.
- You can reheat meatloaf slices in a microwave or in a pan over medium-low heat, making sure you flip them to assure even cooking.
- Meatloaf sandwiches are so yummy. To make some, just put a slice of leftover meatloaf in the bread of your choice. Top it with some mayo, onions, or any other favorite toppings of your choice.
- Adding chopped parsley will give your meatloaf more flavor and color.
- You can add toppings to the meatloaf such as ketchup, tomato sauce, or any spaghetti sauce you love.
Frequently Asked Questions
Use meat of medium-high fat, or else, you can add ketchup, mustard, or any of your favorite wet seasonings on top.
Eggs and breadcrumbs make the meatloaf stick together.
Not at all, but you can cover it for the first 45 minutes if you’re worried about it become burnt, and then remove it for a crispy brown top.
Instead of breadcrumbs, you can use crackers, rolled oats, cornflakes, seeds, or potato chips.
This is not recommended since it will result in a paste-like mixture and will lose its delicious taste.
Ingredients
- Ground chuck or beef
- Lipton Onion Soup Mix
- Oats or breadcrumbs
- Eggs
- Hunt’s Meatloaf sauce
- I season my meat with various seasonings as well, but this is optional.
Instructions
Preheat your oven to 350 F.
Combine ground chuck, half the Hunt’s meatloaf sauce, the eggs, oats, Lipton onion soup mix, and season in a large bowl.
Mix well until all ingredients are blended.
Place them in a glass loaf pan, pressing down to evenly distribute the meat mixture in the pan.
Bake, uncovered, 45- minutes to 1 hour. Remove from oven and drain well.
Pour the remaining sauce on top, and bake for another 10 minutes. Allow resting for 10 minutes before slicing.
For The Love Of A Meatloaf
Other Recipes You Must Try
- The Ultimate Turkey Meatloaf With Breadcrumbs
- Sweet Potato Dumplings
- Chicken Roll Ups With Tortillas – Greek
- Cheesy Sausage Potato Casserole
- Juicy Air Fryer Cornish Hen
- Garlic Rosemary Chicken
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Lipton Meatloaf
Ingredients
- 2 pounds Ground Chunk or Beef
- 1 envelope Lipton Onion Soup Mix
- ¾ cup Oats or Breadcrumb
- 2 Eggs
- 1 can Hunt's Meatloaf sauce
Instructions
- Preheat the oven to 350 F.
- Then, combine ground chuck, half the Hunt's meatloaf sauce, the eggs, oats, Lipton onion soup mix, and season in a large bowl.
- Mix well until all ingredients are blended.
- Place them in a glass loaf pan, pressing down to evenly distribute meat mixture in the pan.
- Bake, uncovered, 45 minutes to 1 hour.
- Remove from oven and drain well.
- Pour the remaining sauce on top, and bake for another 10 minutes.
- Allow to rest for 10 minutes before slicing.
Notes
- Allow resting for 10 minutes before slicing.
- Season the meat with various seasonings.
- You can choose any topping of your choice.
- Use a baking sheet to shape the meatloaf in a pan to get a crisper texture.
I’ve never used Lipton in my meatloaf, but it sounds like a great idea!
It is good Marta!! Thank you!!
Meatloaf is a BIG TIME favorite over here! Thanks for sharing this simple yet delicious variation!
Yeah!! I hope you try it!! Thank you Tamara!!
Meatloaf is such the perfect family meal, especially on Sundays!
I used that in my turkey burgers and it’s sooo good. So i know this has to be as well.
Me too Kenya! I love it!!
I wasn’t aware Lipton had soup mixes but this sounds really good for meatloaf. Thanks for sharing!
Yes, try it Jazz!! It is good in burgers too!!
This reminds me of my mom’s meatloaf! The Lipton Soup mix gives it so much flavor!
Yes, it does LaKita!!
I love meatloaf but never seen Lipton soup in it before – interesting idea!
It’s so good Aline!!! You will have to try it!!