Hello March!! Spring has arrived, and nothing says spring more than delectable comforting 4-Ingredient No-Peek Chicken Recipe! Have you ever heard of having great recipes that can be thrown together quickly and with as little effort as possible?
I wanted to try a new recipe and decided to make No Peek Chicken with just four simple ingredients. This 4-Ingredient No-Peek Chicken Recipe is creamy, savory, and absolutely delicious!
I found several recipes and just took different pieces from several and created my own. It’s full of flavor and comforting! It will be added to the recipe rolodex!
Fantastic Chicken Casserole
Why You Will Like This Recipe
Whenever you want a quick and simple meal, prepare and serve this no-peek chicken recipe. Even finicky eaters in the family will love this meal. This makes the no-peek chicken mostly suitable for picky eaters as kids who will want to eat it all the time.
Many folks enjoy a good chicken and rice casserole. This no-peek chicken recipe stands out because of the chicken’s delightfully moist texture and outstanding flavor.
It is a no-mess recipe. It is so easy to make because all of the ingredients are combined and baked in the same 9-by-13-inch baking dish. This results in fewer dishes to clean. Furthermore, you can put it in the oven and forget about it while you deal with chores, homework, and bath time. So, no need to worry about the long baking time.
Tips and Tricks
You can prepare your own handmade cream soups if you don’t want to use canned cream soups.
You can use other types of rice in this recipe as long as they are long-grain. Short grain will become mushy if overcooked.
Although it could be tempting to try out different kinds of rice, keep in mind the liquid ratio and baking time.
Refrigerate leftover no-peek chicken in an airtight container for up to three days. Reheat leftovers in the oven or microwave.
Add cheese to the top for a special touch. Cheese is always good for casseroles.
Frequently Asked Questions
It’s called no peek chicken because there’s no peeking once the aluminum foil is on top of the casserole. It’s critical to keep the steam trapped so that the casserole bakes in its own juices and the chicken stays tender.
This simple dinner recipe goes well with a simple side dish. Try serving it with veggies to maintain the meal’s simplicity.
No, use raw rice; it will cook while baking and give flavor to the casserole.
Yes, you can use shredded rotisserie chicken if you don’t have time to cook your own chicken.
Yes, you can use cream of celery or cream of mushroom.
What Do You Need to Make the No-Peek Chicken?
This simple recipe calls for only four ingredients as the title implies:
- Skinless, boneless chicken tenderloin
- Cream of Chicken Soup
- Chicken broth
- Regular white rice, uncooked
How Do You Make This Chicken Recipe?
First, preheat the oven to 350ºF. Spray a 9×13-inch glass baking dish lightly with Pam cooking spray.
Then, in the glass baking dish, mix together the rice, chicken broth, and cream of chicken soup.
After that, place the chicken on top of the rice mixture.
Finally, cover tightly with aluminum foil and bake for 1 hour and 30 minutes.
To keep the flavor of this recipe spontaneous, serve it with a vegetable side dish. Enjoy!
Other Tasty K-Marie Chicken Recipes
5 Ingredient White Chicken Chili
Chicken Roll Ups With Tortillas – Greek
Best BBQ Chicken Baked Potato Recipe
Chicken Green Bean, Potato, Ranch Casserole
Be sure to follow me on my social media accounts
(Instagram: https://www.instagram.com/kmariekitchen/ Facebook:https://www.facebook.com/kmariekitchen)
Don’t forget to share, mention, or tag me when you remake any of my recipes!
4-Ingredient No-Peek Chicken Recipe
Equipment
- 9×13 Baking Dish
Ingredients
- 1 pound skinless boneless chicken tenderloin
- 2 cans Cream of Chicken Soup (10.5)
- 2 cups chicken broth
- 2 cups regular white rice, uncooked
Instructions
- Preheat the oven to 350º Fahrenheit.
- Spray a 9×13-inch glass baking dish lightly with Pam cooking spray.
- In the glass baking dish, mix together the rice, chicken broth, and cream of chicken soup.
- Place the chicken on top of the rice mixture.
- Cover tightly with aluminum foil and bake for 1 hour and 30 minutes.
Notes
- You can prepare your own handmade cream soups if you don’t want to use canned cream soups.
- You can use other types of rice in this recipe as long as they are long-grain. Short grain will become mushy if overcooked.
- Refrigerate leftover no-peek chicken in an airtight container for up to three days. Reheat leftovers in the oven or microwave.
Leave a Reply