• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
KMarie Kitchen
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Beverages
    • General
    • Lunch
    • Amazing Desserts
    • Main Dish
    • Snacks
    • Side Dish
    • Soup
    • Other
  • Celebrations
  • Holidays
  • Seasons
  • K Marie Shop
  • About K Marie
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Beverages
    • General
    • Lunch
    • Amazing Desserts
    • Main Dish
    • Snacks
    • Side Dish
    • Soup
    • Other
  • Celebrations
  • Holidays
  • Seasons
  • K Marie Shop
  • About K Marie
  • Be a Follower

    • Facebook
    • Instagram
    • Twitter
  • ×

    Home » Recipes » Main Dish » 4-Ingredient No-Peek Chicken Recipe

    4-Ingredient No-Peek Chicken Recipe

    Published: Nov 2, 2018 · Modified: Apr 2, 2023 by Katrina · This post may contain affiliate links · Leave a Comment

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    Hello March!! Spring has arrived, and nothing says spring more than delectable comforting 4-Ingredient No-Peek Chicken Recipe! Have you ever heard of having great recipes that can be thrown together quickly and with as little effort as possible?

    I wanted to try a new recipe and decided to make No Peek Chicken with just four simple ingredients. This 4-Ingredient No-Peek Chicken Recipe is creamy, savory, and absolutely delicious!

    I found several recipes and just took different pieces from several and created my own. It’s full of flavor and comforting! It will be added to the recipe rolodex!


    Fantastic Chicken Casserole

    This one-pan no-peek chicken and rice is sure to become a family favorite. Baked with wild rice, soup, and chicken for creamy chicken and rice perfection.
    Insanely good

    Why You Will Like This Recipe

    Whenever you want a quick and simple meal, prepare and serve this no-peek chicken recipe. Even finicky eaters in the family will love this meal. This makes the no-peek chicken mostly suitable for picky eaters as kids who will want to eat it all the time.

    Many folks enjoy a good chicken and rice casserole. This no-peek chicken recipe stands out because of the chicken’s delightfully moist texture and outstanding flavor.

    It is a no-mess recipe. It is so easy to make because all of the ingredients are combined and baked in the same 9-by-13-inch baking dish. This results in fewer dishes to clean. Furthermore, you can put it in the oven and forget about it while you deal with chores, homework, and bath time. So, no need to worry about the long baking time.


    Tips and Tricks

    You can prepare your own handmade cream soups if you don’t want to use canned cream soups.

    You can use other types of rice in this recipe as long as they are long-grain. Short grain will become mushy if overcooked.

    Although it could be tempting to try out different kinds of rice, keep in mind the liquid ratio and baking time.

    Refrigerate leftover no-peek chicken in an airtight container for up to three days. Reheat leftovers in the oven or microwave.

    Add cheese to the top for a special touch. Cheese is always good for casseroles.


    Frequently Asked Questions

    Why is it called “No-Peek Chicken”?

    It’s called no peek chicken because there’s no peeking once the aluminum foil is on top of the casserole. It’s critical to keep the steam trapped so that the casserole bakes in its own juices and the chicken stays tender.

    What to serve with no peek chicken recipes ?

    This simple dinner recipe goes well with a simple side dish. Try serving it with veggies to maintain the meal’s simplicity.

    Do I need to cook the rice before adding it to the no-peek chicken?

    No, use raw rice; it will cook while baking and give flavor to the casserole.

    Can I use rotisserie chicken?

    Yes, you can use shredded rotisserie chicken if you don’t have time to cook your own chicken.

    Can I use a different cream of soup flavor?
    Yes, you can use cream of celery or cream of mushroom.


    What Do You Need to Make the No-Peek Chicken?

    This simple recipe calls for only four ingredients as the title implies:

    • Skinless, boneless chicken tenderloin
    • Cream of Chicken Soup
    • Chicken broth
    • Regular white rice, uncooked

    How Do You Make This Chicken Recipe?

    First, preheat the oven to 350ºF. Spray a 9×13-inch glass baking dish lightly with Pam cooking spray.

    Then, in the glass baking dish, mix together the rice, chicken broth, and cream of chicken soup.

    After that, place the chicken on top of the rice mixture.

    Finally, cover tightly with aluminum foil and bake for 1 hour and 30 minutes.

    To keep the flavor of this recipe spontaneous, serve it with a vegetable side dish. Enjoy!


    Other Tasty K-Marie Chicken Recipes

    5 Ingredient White Chicken Chili

    Garlic Rosemary Chicken

    Chicken Roll Ups With Tortillas – Greek

    Best BBQ Chicken Baked Potato Recipe

    Easy Chicken Pot Pie

    Chicken Green Bean, Potato, Ranch Casserole


    Be sure to follow me on my social media accounts

    (Instagram: https://www.instagram.com/kmariekitchen/ Facebook:https://www.facebook.com/kmariekitchen)

    Don’t forget to share, mention, or tag me when you remake any of my recipes!


    No Peek Chicken Rice Casserole

    4-Ingredient No-Peek Chicken Recipe

    Katrina
    This 4-ingredient no-peek chicken recipe is incredibly simple to prepare and delicious to eat. This recipe uses only four simple ingredients and is ideal for quick dinners on a budget. No peek-chicken casserole is perfect for a weeknight family meal.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr 30 minutes mins
    Course Dinner, lunch, Main Course
    Cuisine American

    Equipment

    • 9×13 Baking Dish

    Ingredients
      

    • 1 pound skinless boneless chicken tenderloin
    • 2 cans Cream of Chicken Soup (10.5)
    • 2 cups chicken broth
    • 2 cups regular white rice, uncooked

    Instructions
     

    • Preheat the oven to 350º Fahrenheit.
    • Spray a 9×13-inch glass baking dish lightly with Pam cooking spray.
    • In the glass baking dish, mix together the rice, chicken broth, and cream of chicken soup.
    • Place the chicken on top of the rice mixture.
    • Cover tightly with aluminum foil and bake for 1 hour and 30 minutes.

    Notes

    • You can prepare your own handmade cream soups if you don’t want to use canned cream soups.
    • You can use other types of rice in this recipe as long as they are long-grain. Short grain will become mushy if overcooked.
    • Refrigerate leftover no-peek chicken in an airtight container for up to three days. Reheat leftovers in the oven or microwave.
    Keyword 4-ingredient no peek chicken recipe, chicken and rice casserole, creamy chicken
    « Apple and Caramel Snack Pack DIY Recipe
    Butterscotch Cake »
    Be the first to write a review

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Easy to make recipes for your whole family! Stay connected with me to read tasty and delicious recipes.


    NEW POSTS

    • 10 Easy Ways to Elevate Your Pound Cake
    • Red Velvet Brownies with Oreo and White Chocolate Chips
    • Easy Box Cake Desserts
    • Easter Peeps Mimosa (Quick and Easy)

    The mission of In the Kitchen with K Marie is to bring out the domestic diva in all ladies and help everyone know the kitchen is the heart of the home!

    More about me →


    POPULAR

    • Garlic Rosemary Chicken
    • Champagne popsicles wine glass
    • Hershey’s “Perfectly Chocolate” Chocolate Cake
    • No Bake Banana Pudding Cheesecake

    FOLLOW ME

    • The Curry Mommy - Instagram Page
    • The Curry Mommy - Facebook Page
    • Twitter

    AS SEEN ON

    as seen on

    Easy to make recipes for your whole family! Stay connected with me to read tasty and delicious recipes.


    NEW POSTS

    • Creamsicle Mimosa: Festive Twist on a Classic Brunch Cocktail
    • How to Freeze Pound Cake for Ultimate Freshness
    • Red Velvet Cake (Secret Recipe)
    • How to Make a Funfetti Bundt Cake from a Box Mix

    The mission of In the Kitchen with K Marie is to bring out the domestic diva in all ladies and help everyone know the kitchen is the heart of the home!

    More about me →


    POPULAR

    • Ground Turkey Taco Soup
    • Pineapple Lemonade
    • Chocolate Peanut Butter Bundt Cake
    • Taco Cupcakes with Wonton Wrappers

    FOLLOW ME

    • The Curry Mommy - Instagram Page
    • The Curry Mommy - Facebook Page
    • Twitter

    AS SEEN ON

    as seen on

    Footer

    ↑ back to top

    About

    • About Me
    • Contact
    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails & updates

    Shop Now

    • Kmarie Shop
    • Cart
    • My Account

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Kmariekitchen