I’m so excited to share my Funfetti Bundt Cake recipe with y’all! This cake is the perfect dessert for any celebration—it’s festive, fun, and just bursting with color and flavor!
If you’ve been following my blog for a while, you know I love to take a classic recipe and give it my own twist, and this one is no exception. Cooking is an art, and I believe every recipe is a chance to create your own masterpiece. This Funfetti cake is sure to make a statement at your next party, and it’s as easy to make as it is delicious!
Ingredients
- Funfetti box cake mix
- Eggs
- Oil
- Sour cream
- White chocolate pudding mix
- White chocolate chips
How to Make Funfetti Bundt Cake
Prepare the Batter: Start by mixing the Funfetti cake mix with eggs, oil, and sour cream. The sour cream adds a rich texture, and the oil keeps the cake moist.
Add the Pudding Mix: Stir in the white chocolate pudding mix. This is my little twist—it adds extra moisture and flavor to the cake, making it irresistible.
Fold in the White Chocolate Chips: Finally, fold in those white chocolate chips. They’ll melt into the cake as it bakes, creating pockets of gooey chocolate goodness.
Bake: Pour the batter into a greased bundt pan and bake at 350°F for about 45 minutes to an hour. You’ll know it’s ready when a toothpick comes out clean.
Cool and Serve: Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. Then slice and enjoy!
The magic behind my Funfetti Bundt Cake Recipe
This Funfetti Bundt Cake isn’t just eye-catching; it’s downright delicious. The vibrant colors and festive sprinkles make it perfect for birthdays, celebrations, or any time you need a little extra fun in your life.
The addition of sour cream and white chocolate pudding mix takes a simple box cake to the next level, making it moist, flavorful, and just a little bit indulgent. Plus, those white chocolate chips add a surprise burst of sweetness in every bite. Trust me, once you try it, you’ll want to make this cake for every occasion!
Recipe Tips
Room Temperature Ingredients: Make sure your eggs and sour cream are at room temperature before mixing. This helps the batter come together smoothly and ensures an even bake.
Don’t Overmix: When combining the ingredients, mix until just combined. Overmixing can lead to a dense cake, and we want this to be light and fluffy!
Grease the Pan Well: Bundt cakes can be tricky to release, so make sure you thoroughly grease and flour your pan to avoid sticking.
Variations for Funfetti Bundt Cake
Chocolate Funfetti: Swap the Funfetti cake mix for a chocolate cake mix and add chocolate chips instead of white chocolate chips for a decadent twist.
Lemon Funfetti: Add a teaspoon of lemon extract to the batter for a zesty, citrusy flavor that pairs beautifully with the sweet sprinkles.
Holiday Funfetti: Customize the sprinkles to match the holiday or celebration—think red and green for Christmas, or pastels for Easter!
How to Store Funfetti Bundt Cake
To keep your Funfetti Bundt Cake fresh and delicious, here’s what you need to do:
Room Temperature: If you plan to enjoy the cake within 2-3 days, store it at room temperature. Make sure to cover it tightly with plastic wrap or place it in an airtight container to keep it moist and prevent it from drying out.
Refrigeration: For longer storage, you can refrigerate the cake for up to a week. Wrap it well in plastic wrap and foil, or place it in an airtight container. Before serving, let the cake come to room temperature for the best texture and flavor.
Freezing: If you want to save some for later, you can freeze the Funfetti Bundt Cake for up to 3 months. Wrap the cake tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight, then bring it to room temperature before serving. This will help preserve its texture and taste.
Frequently Asked Questions
Yes, you can use vanilla or cheesecake pudding mix if you prefer. Each flavor adds a unique twist to the cake, so feel free to experiment!
Absolutely! This cake stores well, so you can bake it a day or two in advance. Just be sure to wrap it tightly in plastic wrap and keep it at room temperature.
Keep any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week—just let it come to room temperature before serving.
Other Fun Cakes to Try:
How to Make Funfetti Bundt Cake with Cake Box Mix
Ingredients
- 1 Funfetti Box Cake Mix
- 4 large Eggs
- 1 cup Oil
- 1 cup Sour cream
- 1 box White chocolate pudding mix
- 1 cup White chocolate chips
Instructions
- Start by mixing the Funfetti cake mix with eggs, oil, and sour cream. The sour cream adds a rich texture, and the oil keeps the cake moist.
- Stir in the white chocolate pudding mix. This is my little twist—it adds extra moisture and flavor to the cake, making it irresistible.
- Finally, fold in those white chocolate chips. They’ll melt into the cake as it bakes, creating pockets of gooey chocolate goodness.
- Pour the batter into a greased bundt pan and bake at 350°F for about 45 minutes to an hour. You’ll know it’s ready when a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. Then slice and enjoy!
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