You know I love making life sweeter with desserts. You will find a variety of all kinds of sweet treats on my website. Today, I’m excited to share one of my favorite recipes with y’all—Peach Dumplings.
If you’ve tried my sweet potato dumplings, then you know just how delicious dumplings can be. These peach dumplings are the perfect simple dessert for any dinner party or Sunday dinner. They’re quick, easy, and absolutely scrumptious!
This recipe is a delightful combination of juicy peaches wrapped in flaky crescent rolls, all bathed in a buttery, sugary syrup. It’s a Southern classic that’s sure to become a family favorite.
With just a few ingredients and minimal prep time, you can whip up a batch of these delicious peach dumplings that will have everyone asking for seconds. So, let’s get baking and make some sweet memories together!

Peach Dumpling Ingredients
Crescent rolls: These make the perfect flaky crust for our dumplings. A tip for working with crescent rolls—keep them chilled until you’re ready to use them. This makes them easier to handle and shape around the peach slices.
Can of peaches: Peaches add a juicy, sweet flavor to our dumplings. If your peaches aren’t already sliced, just cut them into eight even slices. You can use fresh peaches if you prefer, but canned peaches are convenient and consistent.
Butter: Butter gives our syrup a rich, velvety texture. Melt it gently and make sure it’s fully incorporated into the sugar and water mixture for a smooth, luscious sauce.
Brown sugar and Granulated sugar: These sugars caramelize beautifully, giving our dumplings a deliciously sweet and slightly crispy topping. The brown sugar adds a hint of molasses flavor that pairs perfectly with the peaches.
Water, Sprite, or a Mix of Water and Peach Juice: This liquid creates the syrup that will soak into the dumplings, keeping them moist and flavorful. Sprite adds a fun, fizzy twist, but using peach juice enhances the fruit flavor even more.
Vanilla: Vanilla adds a lovely depth of flavor to our syrup. For the best flavor, use pure vanilla extract.
Some Sweet History
Peach dumplings are a beloved dessert in Southern cuisine. They carry with them a rich heritage and a touch of nostalgia. This delightful dish combines the flavors of ripe, juicy peaches with the buttery, flaky goodness of crescent rolls, all bathed in a sweet, caramel-like syrup.
While the exact origins of peach dumplings are hard to pinpoint, their popularity in the South is a testament to the region’s love for comforting, fruit-filled desserts.
One interesting backstory is that peach dumplings likely evolved from traditional fruit cobblers and pies, which were common in early American cooking. In earlier times, settlers and pioneers often used whatever fruit was in season, and peaches, with their natural sweetness and abundant availability in the South, became a favorite.
The simplicity and versatility of the recipe allowed for easy adaptation, making it a go-to dessert for many Southern families.
Peaches and the South
Peach dumplings also carry a bit of fun trivia. Did you know that peaches are known as the “Queen of Fruits” in the South? Georgia, often referred to as the Peach State, is famous for its high-quality peaches, which have become a symbol of Southern hospitality and charm. Incorporating peaches into desserts like dumplings not only celebrates this cherished fruit but also showcases the region’s culinary creativity.
Moreover, peach dumplings are a perfect example of how Southern cooks ingeniously use everyday ingredients to create something extraordinary. The use of crescent rolls in this recipe adds convenience without sacrificing flavor, making it a practical choice for busy families and gatherings. This approach reflects the Southern tradition of making the most out of what you have and turning simple ingredients into soul-satisfying dishes.
So, when you make these peach dumplings, you’re not just preparing a delicious dessert—you’re participating in a long-standing tradition of Southern ingenuity and hospitality. It’s a dish that brings together history, culture, and, most importantly, the joy of sharing a sweet, homemade treat with loved ones.

Tips and Tricks
1. Keep the Crescent Rolls Cold: Crescent rolls are much easier to work with when they’re cold. Keep them in the fridge until you’re ready to use them to prevent the dough from becoming too sticky and difficult to handle.
2. Choose the Right Peaches: While canned peaches are convenient, you can also use fresh or frozen peaches. If using fresh, choose ripe but firm peaches to ensure they hold their shape during baking. If using frozen, make sure to thaw and drain them well to avoid excess moisture.
3. Add a Touch of Spice: Enhance the flavor of your peach dumplings by adding a sprinkle of cinnamon, nutmeg, or even a dash of ginger to the sugar mixture. This will add a warm, aromatic depth to the dessert.
4. Use Peach Juice: If you prefer a stronger peach flavor, replace the water with peach juice from the can. This will infuse the dumplings with extra peachy goodness.
5. Experiment with Liquids: For a fun twist, try using half water and half Sprite or another lemon-lime soda. The carbonation in the soda helps create a light, bubbly syrup that’s incredibly delicious.
6. Don’t Skip the Vanilla: Adding vanilla extract to the syrup mixture enhances the overall flavor of the dumplings. For a gourmet touch, use vanilla bean paste or a splash of almond extract instead.
7. Make Ahead: You can assemble the peach dumplings ahead of time and keep them in the refrigerator until you’re ready to bake. This makes them perfect for dinner parties or busy weeknights.
Frequently Asked Questions
Absolutely! Fresh peaches work wonderfully in this recipe. Just make sure they are ripe but firm, and cut them into slices. If using fresh peaches, you might want to add a bit more sugar to the syrup mixture to compensate for the lack of sweetened peach juice from the can.
If you don’t have crescent rolls, you can use puff pastry or even homemade biscuit dough. Just cut the dough into triangles or squares and wrap them around the peach slices as you would with crescent rolls.
Yes, you can experiment with different types of soda. Lemon-lime soda like Sprite is a popular choice because it adds a subtle citrus flavor and helps create a light, bubbly syrup. However, you can also use ginger ale or even a flavored sparkling water for a unique twist.
Ready for the Oven!

Serving Suggestions
1. Classic with Ice Cream: Serve your warm peach dumplings with a generous scoop of vanilla ice cream. The contrast between the hot, buttery dumplings and the cold, creamy ice cream is perfect.
2. Whipped Cream and Cinnamon: A dollop of freshly whipped cream pairs wonderfully with the sweet, tender dumplings.
3. Drizzled with Sauce: Enhance the flavor and richness by drizzling your peach dumplings with a sauce. Caramel sauce, vanilla glaze, or even a light peach syrup made from the canned juice are all excellent choices.
4. With Fresh Fruit: Complement the peach flavors by serving the dumplings with fresh fruit. Berries like raspberries, blueberries, or strawberries add a lovely tart contrast.
5. On Their Own: Peach dumplings are delicious enough to be enjoyed all by themselves. Serve them warm straight from the oven, and let the buttery, sugary goodness shine. Maybe a sprinkle of ginger or nutmeg to enhance the flavor.
6. Breakfast Delight: Believe it or not, peach dumplings can also be a delightful breakfast treat. Serve them with a side of Greek yogurt and a drizzle of honey for a sweet and satisfying start to your day.
7. Topped with Nuts: Add some crunch by sprinkling chopped pecans or walnuts over your peach dumplings before baking. The nuts toast up nicely in the oven and add a delightful texture and flavor.
8. Paired with Coffee or Tea: Serve your peach dumplings with a hot cup of coffee or tea. The rich, sweet flavors of the dumplings pair perfectly with a warm beverage, making it a comforting end to any meal.
9. With a Dusting of Powdered Sugar: For a simple yet elegant presentation, lightly dust your peach dumplings with powdered sugar right before serving. It adds a touch of sweetness and makes them look extra special.
How to Store Peach Dumplings
Properly storing your peach dumplings ensures that they remain fresh and delicious, whether you plan to enjoy them later in the week or freeze them for a future treat. Here’s how to store your peach dumplings to maintain their delightful flavor and texture:
Refrigerator Storage
- Cool Completely: Allow the peach dumplings to cool completely at room temperature before storing them. This helps prevent condensation and sogginess.
- Airtight Container: Place the cooled dumplings in an airtight container. You can layer them with parchment paper between each layer to prevent sticking.
- Refrigerate: Store the container in the refrigerator for up to 3-4 days.
Freezer Storage
- Cool Completely: As with refrigeration, make sure the dumplings are completely cooled before freezing.
- Individual Wrapping: Wrap each dumpling individually in plastic wrap. This helps to preserve their shape and prevent freezer burn.
- Airtight Container or Bag: Place the wrapped dumplings in a freezer-safe airtight container or a heavy-duty freezer bag. Label with the date for easy reference.
- Freeze: Store in the freezer for up to 2-3 months.
Reheating Peach Dumplings
From the Refrigerator:
- Oven Method: Preheat your oven to 350°F. Place the dumplings in an oven-safe dish and cover with foil. Heat for about 10-15 minutes, or until warmed through.
- Microwave Method: Place a dumpling on a microwave-safe plate and cover with a microwave-safe cover or another plate. Heat on medium power for 1-2 minutes, checking to ensure it’s warmed through.
From the Freezer:
- Thaw in Refrigerator: For best results, thaw the dumplings overnight in the refrigerator before reheating.
- Oven Method: Once thawed, follow the oven reheating instructions above.
- Microwave Method: For a quicker option, you can microwave directly from frozen, but this may affect the texture. Use the microwave method on a lower power setting and extend the heating time, checking frequently.
Pro Tip: To retain some of the original crispiness of the dumplings, reheating in the oven is recommended over the microwave.
Other Yummy Desserts to Try:
- Easy Cream Cheese Pound Cake
- 6 Summer Cool Whip Recipes
- Strawberry Cream Cheese Chip Cookies
- 4th of July Dessert Charcuterie Board
- Sweet Potato Dumplings

Easiest Peach Dumplings
Ingredients
- 1 package Crescent rolls
- 1 can Peaches sliced into 8 pieces
- 1 stick Butter melted
- ¼ cup Brown sugar
- ½ cup Granulated sugar
- 1 cup Water or Sprite (or substitute with ½ cup water + ½ cup peach juice)
- 1-2 tablespoons Vanilla
Instructions
- Preheat your oven to 350°F.
- Cut peaches into 8 slices if they aren’t already cut. Open crescent rolls, then separate each roll.
- Place each peach slice on the wide end of each triangle, roll each peach slice in the crescent roll, and tuck the ends in. Make sure each roll covers the peach slice. Place each roll in a glass baking dish
- Combine water, sugar, and butter in a medium saucepan. Heat over medium heat until the butter melts and the sugar dissolves, then remove from the heat and add vanilla extract.
- Pour the liquid mixture over your dumplings in a glass dish and sprinkle some cinnamon, sugar, or even pecans on top.
- Bake at 350°F for 35–40 minutes. When your peach dumplings are ready to be served, sprinkle some cinnamon, sugar, and brown sugar on top to your liking.
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