How to Make Funfetti Bundt Cake with Cake Box Mix
An easy bundt cake with a fun twist that's perfect for serving on any occasion!
Ingredients
- 1 Funfetti Box Cake Mix
- 4 large Eggs
- 1 cup Oil
- 1 cup Sour cream
- 1 box White chocolate pudding mix
- 1 cup White chocolate chips
Instructions
- Start by mixing the Funfetti cake mix with eggs, oil, and sour cream. The sour cream adds a rich texture, and the oil keeps the cake moist.
- Stir in the white chocolate pudding mix. This is my little twist—it adds extra moisture and flavor to the cake, making it irresistible.
- Finally, fold in those white chocolate chips. They’ll melt into the cake as it bakes, creating pockets of gooey chocolate goodness.
- Pour the batter into a greased bundt pan and bake at 350°F for about 45 minutes to an hour. You’ll know it’s ready when a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. Then slice and enjoy!