The 4th of July is the holiday where we enjoy fireworks, family, fun, and of course delicious food! But with summer heat in full swing, the last thing anyone wants is to spend hours in a hot kitchen. Enter the perfect solution: Easy 04th of July No Bake Mini Strawberry Pie! These bite-sized desserts are delightfully easy to make, require minimal ingredients, and pack all the patriotic charm needed to celebrate Independence Day in style! If you have been following me for a while you know I love making no bake desserts like my family favorite banana pudding and oreo dirt pudding!

Why No-Bake Mini Pies Are a Must-Try
No-bake mini pies are a dream come true for anyone looking to whip up a quick and delicious treat. Here’s why they’re perfect for the 4th of July:
- No oven required: Forget about turning your oven on because these no bake pies don’t require the oven!
- Quick and easy: Not to mention, you can assemble them in under 30 minutes, leaving plenty of time for other holiday activities.
- Customizable: From flavors to decorations, you can tailor these pies to suit your taste and patriotic spirit.
Ingredients Needed for No Bake Mini Strawberry Pie
To make these delightful treats, you’ll need:
- Pre-made mini graham cracker pie crusts
- Cool Whip
- Fresh strawberries
- Strawberry Gel
- Reddi whip for garnish
Step-by-Step Instructions
Creating these mini pies is as simple as can be. Here’s how you do it:
1. Prepare the filling
Wash strawberries, remove stem and cut in 4’s or smaller if you prefer. Add strawberries to a large bowl with strawberry gel
2. Fill the crusts
Spoon the prepared filling into the mini graham cracker pie crusts, smoothing the tops with a spatula. Top pie with cool whip!
3. Add the fruit
Next up arrange fresh strawberries on top! Get creative— with the top and add other fruits if desired for a patriotic theme!
4. Decorate
Top the pies with sprinkles, edible stars, or a drizzle of honey for extra flair. You can also add a dollop of whipped cream for a finishing touch.
5. Chill and serve
Place the mini pies in the refrigerator for at least 30 minutes to set. Serve chilled and watch them disappear in minutes with request for the recipe!

Easy 4th of July no bake mini strawberry pie dessert
Ingredients
- 2 Pint Strawberries
- 2 6 pack mini graham cracker crust pie crust
- 1 14 ounce strawberry gel I love Marzetti
- 1 8 ounce cool whip
- 1 can Reddi Whip
Instructions
- Wash strawberries in a medium bowl and cut off the stems
- Cut Strawberries in half or fours and save some strawberries for the top for a creative design
- Mix strawberries with strawberry gel and pour into the ready-made graham cracker crust.
- Top pie with cool whip and Enjoy!
- Garnish with Reddi Whip and Strawberries
Notes
Tips for Success
- Make them ahead: These pies can be prepared the night before, giving you one less thing to worry about on the big day.
- Kid-friendly: Let the kids join in on the fun and decorate —it’s a fun way to involve them in holiday prep and create special memories!
- Another fun tip is to experiment with flavors: Try blueberries or raspberries for a twist on the classic recipe.
- For an added twist add cute patriotic flags or cute toppers for a fun and festive touch!
Serving Suggestions
Place the mini pies on a festive platter with sparklers or small flags to enhance the holiday vibe. Pair them with lemonade or iced tea for a refreshing treat that complements their sweetness perfectly.
Sweet Finale
This 4th of July, skip the hassle of baking and opt for these easy no-bake mini pies. With their vibrant colors and irresistible taste, they’re sure to be a hit at any celebration. Whether you’re hosting a backyard barbecue, attending a picnic, or watching fireworks from the comfort of home, these desserts offer the perfect blend of simplicity and festivity. So, gather your ingredients, unleash your creativity, and let the sweet celebrations begin! The world is yours in the kitchen!!
Try More No Bake Desserts by KMarie!
This recipe is a family favorite!! Thank you KMarie for sharing another good recipe!
Thank you so much Lori!! Happy Cooking!!