Have you started planning for your Thanksgiving menu? I know that it can get boring to eat the same dish year after year for Thanksgiving! Are you trying to find a delicious and healthy Casserole Recipe for this year? Look no further. I have the perfect side dish for your menu of this year: Jiffy Corn Casserole!
A feel-good option and easy to make during Holidays and Thanksgiving! So hopefully you will add this amazing Corn Casserole side dish to your menu, with its creamy and fluffy texture. It is always a big hit with my family!
Enjoy The Creamy Flavor!
The Difference between Corn Casserole and Corn Pudding
Corn Casserole is a southern favorite which makes an extraordinary side dish, particularly during the holidays. It mixes cornbread with whole can corn, creamed corn, sour cream, butter, and eggs.
Corn Pudding is a cornbread-based recipe, also known as Pudding Corn. It is a food staple in the Appalachian area of the United States. It is a mixture of creamed corn, sour cream, milk, sugar, and butter.
Why You Will Love This Recipe
Easy! This side dish is easy to make following simple steps, and requires few ingredients.
Quick! This recipe is done in under an hour.
Creamy! The texture of this Corn Casserole is ultra-creamy.
Jiffy Corn Casserole Serving Suggestions
Jiffy Corn Casserole is a fantastic side dish during Holidays and Thanksgiving. It will enrich your dining table, and you will get unique flavors and a balanced meal!
You can serve it alongside many main dishes such as Grilled Steaks, Roast Turkey, or Roast Chicken. If you prefer the vegetarian options, you can pair it with gravy, cranberry orange sauce, mashed potatoes, some roasted vegetables, or simple salad.
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Make it from Scratch: Instead of using Jiffy Mix, mix in a bowl: flour, cornmeal, baking powder, sugar, and salt.
Use of Sugar: Sugar is an optional ingredient in this recipe. So if you love addec sweetness, add sugar to the mix. If not, you can omit it.
Make it without eggs: If you want to make an egg-free corn casserole, you will need a substitute ingredient. To replace them, whip up two flax or chia eggs with 6 tablespoons of water. Let the mixture repose for 10-15 minutes in the fridge then proceed with the recipe as directed in the ingredients.
Tips and Tricks
To guarantee that you will get the best result, follow these beneficial tips:
Use fresh or frozen corn instead of canned sweet corn kernels.
It is best if casseroles are allowed to set for approximately 5 minutes after removing them from the oven.
If you love cheesy flavors, I recommend adding cheddar cheese. Pepper Jack and Monterey Jack are also good options.
Frequently Asked Questions
Yes, for sure! You make Jiffy Corn Casserole one day before. All you have to do is to follow the instructions of this recipe except for the baking step. When you want to bake it, leave it for 30 minutes at room temperature, and then bake it.
It depends on the size of the baking dish. If you use a 9×13 baking dish, it will probably take 20-30 minutes. In my recipe, I use a 15×10 baking dish, I bake it for 45 minutes.
To store Corn Casserole, let it cool to room temperature, cover it with aluminum foil or plastic wrap, and then store it in an airtight container in the refrigerator 3-4 days.
Reheat Corn Casserole in a 300 degree F preheated oven for about 10-15 minutes until heated through. Make sure that you leave it at room temperature for 15 minutes before reheating. You can also reheat it in the microwave for single servings.
Of course! If you’re not in hurry, and you use the oven to prepare other dishes during holidays you can make Jiffy Corn Casserole in the Crockpot. Don’t worry, you will get the same delicious flavor!
To make this quick and easy Jiffy Corn Casserole recipe, you will need the following ingredients:
- cans of whole corn (drained)
- can of cream corn
- stick of butter (melted)
- sour cream
- box Jiffy Mix
- sugar (optional)
Follow these simple and easy steps to get yummy Jiffy Corn Casserole:
- Preheat oven to 350 degree F.
2. Grease a 15×10 baking dish.
3. Mix all ingredients together in large mixing bowl and pour into greased baking dish.
4. Bake for 45 minutes or until golden brown.
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Other Delicious Recipes You Must Try
- Original Pizza Burgers Recipe
- Strawberry White Chocolate Blondies
- Easy Banana Pudding
- Chocolate Chip Bundt Cake
- Open Faced Mexican Stromboli
- Easy Chicken Pot Pie
- Summer Pasta Salad
- Banana Pudding Cheesecake Pie
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Jiffy Corn Casserole
- 2 cans of whole corn (drained)
- 1 can of cream corn
- 1 stick of butter (melted)
- 2 eggs
- 1 cup of sour cream
- 1 box Jiffy Mix
- 1-2 tbsp. of sugar (optional)
- Preheat oven to 350 F.
- Grease a 15×10 baking dish.
- Mix all ingredients together in large mixing bowl and pour into greased baking dish.
- Bake for 45 minutes or until golden brown.
This sounds like an easy casserole that is perfect for a pot luck or even a holiday party!
Yes it is very easy and perfect for a holiday dinner or party!
I am going to have to try this. Looks like this dish can be both savory and sweet. I will opt for the sweet version. Thanks for sharing.
What an interestingly easy casserole! I’ve never made corn casserole before!
Really Marta, its so easy and the perfect side dish!!
I have made this recipe so many times my family absolutely loves it! We love to eat it as a side with greens, chicken, or by itself!
This casserole is perfect for a holiday potluck!!
I haven’t planned my Thanksgiving Menu just yet, but this Casserole looks perfect as a side!
Thanks for the tip about allowing it to set after baking!
Looks delicious! Just in time to be added to the list of Thanksgiving goodies!
This has pot luck written all over it!
Never tried corn casserole but now it’s on my list!
Yessssss maam it was delicious 😋 matter fact it was the first thing that we didn’t have leftovers of lol 😂 ! Will definitely make this again and come back to the site for more recipes . Keep them coming ❤️❤️❤️❤️❤️
Yeah!!! Thank you so much cousin!!! <3<3