Cookie Butter Cake Recipe (Made Easy with Cake Mix)

Cookie Butter Cake Made Easy with Cake Mix

There’s just something about a Biscoff Cookie Butter that will take any dessert from ordinary to extraordinary! I fell in love with it from the first time I taste it at Wal-Mart! I created my Award-Winning Cookie Butter Pie recipe with it and was determined to master a delicious cookie butter cake recipe! This Cookie Butter Cake is one of those desserts — simple, comforting, and full of rich, spiced flavor that feels like home.

Made with a spice cake mix and swirled with cookie butter and crushed Biscoff cookies, this recipe is perfect for busy days, Sunday dinners, or anytime you want a bakery-style cake without all the fuss. It’s proof that a shortcut can still taste homemade — and sometimes, those are the recipes we treasure most.

Why You’ll Love This Cookie Butter Cake

Made with a boxed cake mix but tastes completely from scratch
Rich, warm spice flavor paired with creamy cookie butter
Perfect for holidays, potlucks, or “just because” baking
Easy enough for beginners, impressive enough for guests

Ingredients

You’ll need just a few pantry staples:

1 box spice cake mix
4 large eggs
1 cup buttermilk (or regular milk)
¼ cup oil
½ cup crushed Biscoff cookies
½ cup melted cookie butter spread

Cookie Butter Cream Cheese Frosting

1 8oz block cream cheese (room temperature)

1 stick of butter (room temperature)

3-4 cups confectioners sugar

3-4 tablespoons vanilla

½ cup Biscoff Cookie Butter Spread

How to Make Cookie Butter Cake with Cake Mix

Preheat your oven to 350°F and grease a bundt pan or 9×13 baking dish well.
In a large mixing bowl, combine the spice cake mix, eggs, milk, and oil. Mix until smooth and well blended.
Gently fold in the crushed Biscoff cookies, making sure they’re evenly distributed throughout the batter.
Slowly pour in the melted cookie butter spread and mix just until combined. Be careful not to overmix — this keeps the cake tender and moist.
Pour the batter into your prepared pan and smooth the top.
Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
Frost the cake with cookie butter cream frosting (I love to melt it a little to make it like a glaze)
Allow the cake to cool for about 15 minutes before removing it from the pan. Let cool completely before serving.

Serving Suggestions

This cake is delicious all on its own, but you can dress it up with:

A light dusting of powdered sugar
A cookie butter drizzle over the top
Whipped cream or vanilla ice cream on the side

It’s especially good served with a cup of coffee or tea — the spices and cookie butter flavors really shine.

Baking Tips from My Kitchen

Buttermilk adds extra moisture, but regular milk works just fine if that’s what you have on hand.
For more texture, save a little of the crushed cookies and sprinkle them on top before baking.
This cake tastes even better the next day as the flavors settle — perfect for make-ahead baking.

A Cake That Feels Like Home

As much as I love baking and cooking, I know we all need quick and easy recipes that taste amazing and feel like home, this cookie butter cake recipe is just that! I believe the best recipes are the ones that bring people together, the kind you make when family drops by or when you just want to treat yourself to something special. This Cookie Butter Cake with Cake Mix is one of those recipes you’ll come back to again and again.

If you make it, I’d love to see pictures of your cake so don’t forget to tag me @kmariekitchen! Happy Baking!

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