Easy Italian Cream Bundt Cake with Boxed Cake Mix

There’s something magical about an Italian Cream Cake: its tender crumb, the coconut flavor and pecans, and the dreamy glaze that crowns every bite. But let’s be honest life is busy, and sometimes we crave the comfort of a homemade cake without the hours spent measuring and mixing. Enter this Easy Italian Cream Bundt Cake, crafted with a box cake mix as its base and elevated with signature ingredients and flavors. It’s the perfect marriage of convenience and tradition, yielding show-stopping results with minimal effort.

Why We Love This Cake

• Fast and foolproof: Using a boxed cake mix streamlines the process, cutting down prep time and reducing the chances of baking mishaps.
• Classic flavors: Almond, coconut, and pecans come together for a quintessential Italian Cream experience.
• Stunning presentation: The bundt pan gives this cake an elegant shape, while the glaze adds a beautiful sheen and a sweet finish.
• Perfect for gatherings: Whether it’s a holiday, potluck, or quiet Sunday afternoon, this cake is always a crowd-pleaser.

Ingredients

• 1 box white or vanilla cake mix (15.25 oz)
• 4 large eggs
• 1 cup buttermilk (or regular milk for a lighter flavor)
• ⅓ cup vegetable oil
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (plus more for topping)

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk (plus more for adjusting thickness)
• 1 teaspoon almond extract

Instructions

• Preheat your oven to 325°F. Spray a bundt pan generously with baking spray, ensuring all the nooks and crannies are coated to prevent sticking.
• In a large mixing bowl, combine the cake mix, eggs, buttermilk, oil, and coconut extract. Mix until smooth and well integrated—about 2 minutes on medium speed.
• Pour the batter into the prepared bundt pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool for 15 minutes in the pan, then invert onto a wire rack to cool completely.
• Once the cake is cool, whisk together the powdered sugar, almond extract, and milk to make the glaze. The glaze should be thick but pourable; add more milk if needed.
• Drizzle the glaze over the cooled cake, letting it flow down the sides. Top with additional chopped pecans for extra crunch and beauty.

Tips for Success

• Room temperature eggs: These incorporate more easily, resulting in a smoother batter.
• Don’t skip the spray: Bundt pans are notorious for sticking. Use a spray formulated for baking or grease and flour the pan thoroughly. My homemade cake spray release works very well with baking!
• Customize your toppings: Toasted coconut or a sprinkle of mini chocolate chips adds a creative twist.
• Make ahead: This cake is even better the next day as the flavors deepen.

Why Use a Boxed Mix?

Some purists might raise an eyebrow at using a boxed cake mix, but there’s no shame in embracing convenience. Today’s mixes provide a reliable base and can be easily enhanced to taste homemade. Think of them as a blank canvas, ready for your signature touches and creativity.

The Story Behind Italian Cream Cake

Despite its name, Italian Cream Cake is a Southern classic, beloved for its velvety crumb, subtle coconut undertones, and that irresistible nutty crunch. It’s a cake that’s been gracing kitchen tables for generations, evolving with each home baker’s unique flair. This version honors that heritage while making it accessible for modern cooks.

Serving Suggestions

• Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Dress up your cake for holidays with candied pecans, flowers, a glaze!
• Pair with coffee, tea, or even a sweet dessert wine to complement the flavors.

Storing and Sharing

This bundt cake keeps beautifully at room temperature, wrapped tightly, for up to three days. For longer storage, freeze individual slices and thaw as needed—perfect for surprise company or late-night cravings.

Frequently Asked Questions

Can I use a different cake mix?

Absolutely! Yellow, butter, or even coconut-flavored cake mixes work well. Adjust the flavorings to match.

Can I omit the coconut or pecans?

Yes—adapt to your preferences or dietary needs, but keep in mind, they’re part of the classic charm.

What’s the best way to glaze the cake?

Drizzle using a spoon for rustic charm or pipe on decorative swirls for a festive look.

More delicious cake recipes to try:

• Funfetti Bundt Cake
• Chocolate Peanut Butter Bundt Cake
• Key Lime Cake with Cake Mix

“From my kitchen to yours, Happy Baking”

A slice of Italian Cream Bundt Cake is more than dessert—it’s a celebration of tradition and creativity. With this easy recipe, you can bring cherished flavors to the table, even on your busiest days. So preheat that oven, embrace the simplicity, and let your kitchen be filled with the aroma of sweet anticipation. Whether you’re a seasoned baker or just starting out, this box cake mix Italian Cream Bundt Cake is sure to win hearts and sweeten memories—for you and everyone lucky