• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
KMarie Kitchen
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Beverages
    • Cookies
    • Crock Pot Cooking
    • Foodie of the Month
    • General
    • Lunch
    • Sweet Treats
    • Main Dish
    • Snacks
    • Side Dish
    • Soup
    • Other
  • Celebrations
  • Holidays
  • Seasons
  • K Marie Shop
  • About K Marie
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Beverages
    • Cookies
    • Crock Pot Cooking
    • Foodie of the Month
    • General
    • Lunch
    • Sweet Treats
    • Main Dish
    • Snacks
    • Side Dish
    • Soup
    • Other
  • Celebrations
  • Holidays
  • Seasons
  • K Marie Shop
  • About K Marie
  • Be a Follower

    • Facebook
    • Instagram
    • Twitter
  • ×

    Home » Recipes » Appetizers » The Best Deviled Eggs Without Mayo

    The Best Deviled Eggs Without Mayo

    Published: Jul 6, 2020 · Modified: Mar 14, 2022 by Katrina · This post may contain affiliate links · Leave a Comment

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    Happy marvelous Monday! I absolutely love party food and what’s a party without deviled eggs? Deviled eggs are a classic choice for event menus from baby showers to birthday parties. I want to help you win The Best Deviled Eggs Without Mayo recipe at the next potluck event.

    I actually only eat boiled eggs for breakfast and I think that is one reason why I love deviled eggs so much. One of my aunts taught me how to make deviled eggs when I was little and I have been making them ever since. I love the way she taught me because it is super easy with two simple ingredients. I hope that you and your family will love my classic deviled eggs as much as my family enjoys them.


    So Delicious and Super Easy to Make!

    The Best Ever Deviled Eggs Without Mayo is a super delicious recipe with simple ingredients and easy steps. Halved boiled eggs with relish, pepper, and some other ingredients.
    The Best Stuffed Eggs

    Deviled eggs are so creative! You take one of the world’s most popular foods and take them to the next level by creating an elegant bite that’s notable of any appetizer menu. Also, deviled or stuffed eggs are so easy to make with super simple steps and easy-to-find ingredients. Who doesn’t have some eggs, water, some optional spread, pepper, and sugar? Grab your ingredients and let’s make this deliciousness!


    How Far in Advance Can I Make Deviled Eggs?

    More than a day is considered unhealthy. You should not prepare your deviled eggs in advance without refrigerating. But, if you want to make them two days in advance, for example, you can boil the eggs, cut them in half, and remove the yolks. Use the yolks to make the filling.

    Then, store the eggs and the filling in separate airtight containers in the refrigerator. When you want to serve the eggs, get the filling out and stir them. Then, assemble the eggs and garnish them with what you want from spices to chopped parsley or any other option you choose.


    Try It Now!

    The best ever deviled eggs or stuffed eggs with relish, pepper and some other simple ingredients. It is the most delicious breakfast or snack.
    Not your typical breakfast

    Smart Tips and Tricks

    Let the eggs cool completely before peeling them

    Run the water and peel the eggs with your hands under the cool water. Otherwise, in order to not waste a lot of water, you can use an ice water bath to peel the shell easily.

    When mashing up the yolks, you should use a fork or potato masher to achieve a super creamy texture free of lumps.


    Frequently Asked Questions

    Why is it called the deviled eggs?

    In the 18th century, Oxford English Dictionary originally used the culinary term “deviled eggs” to describe a fried or boiled dish that is highly seasoned.

    What is the difference between angel eggs and deviled eggs?

    There is actually no difference. Angel eggs is the other name of deviled eggs. They are also called stuffed eggs.


    Ingredients

    • Eggs
    • Sandwich spread
    • Relish (optional)
    • Pepper
    • Sugar

    Easy Steps to Make the Best Ever Deviled Eggs without Mayo

    First, place eggs in a large boiler and cover with cold water. Set the pan over medium-high heat and bring to a boil. Turn off heat and let sit for 5-10 minutes. Drain and rinse eggs under cold water, and peel them. 

    Second, halve eggs lengthwise and scoop out yolks into a medium bowl. Mash yolks with the back of a fork until smooth. Then, add sandwich spread and relish. Season with a dash of salt, pepper, and sugar.

    Finally, spoon mixture into each egg. Garnish with chives or paprika.


    You Will Love These Other Recipes Too!

    • Garlic Rosemary Chicken
    • Alabama Farm-to-Table Peanut Harvest Tour
    • Ants on a Log: The Greatest Snack
    • The Ultimate Turkey Meatloaf With Breadcrumbs
    • Chicken Roll Ups With Tortillas – Greek
    • Double Chocolate Zucchini Bread
    • Grilled Chicken Cobb Salad – Quick Recipe
    • Cheesy Sausage Potato Casserole
    • Best BBQ Chicken Baked Potato Recipe
    • The Best Potato Salad

    Instagram: https://www.instagram.com/kmariekitchen/

    Facebook: https://www.facebook.com/kmariekitchen

    Don’t forget to share, mention, or tag me when you remake any of my recipes!


    Deviled Eggs

    The Best Deviled Eggs Without Mayo

    I absolutely love party food and what's a party without deviled eggs? Deviled eggs are a classic choice for event menus from baby showers to birthday parties and many more special occasions. This recipe is also perfect for a special breakfast.
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 15 mins
    Total Time 17 mins
    Course Appetizer, Breakfast, Snack
    Cuisine American

    Equipment

    • boiler

    Ingredients
      

    • 3 eggs large
    • 2 tablespoons sandwich spread
    • 1 tablespoon relish optional
    • pepper
    • sugar

    Instructions
     

    • Place eggs in a large boiler and cover with cold water. Set the pan over medium-high heat and bring to a boil. Turn off heat and let sit for 5-10 minutes. Drain and rinse eggs under cold water, and peel them. 
    • Halve eggs lengthwise and scoop out yolks into a medium bowl. Mash yolks with the back of a fork until smooth. Then, add sandwich spread and relish. Season with a dash of salt, pepper, and sugar.
    • Spoon mixture into each egg. Garnish with chives or paprika.
    Keyword deviled eggs, deviled eggs with relish, deviled eggs without mayo
    « Cheesecake Stuffed Strawberries
    Perfect Kool-Aid »
    Be the first to write a review

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Easy to make recipes for your whole family! Stay connected with me to read tasty and delicious recipes.


    NEW POSTS

    • Strawberry Cream Cheese Chip Cookies
    • Your Love Warms My Heart up Valentine Gift DIY Ideas
    • Vision Board Party Ideas
    • How to Make a Box Cake Taste Homemade

    The mission of In the Kitchen with K Marie is to bring out the domestic diva in all ladies and help everyone know the kitchen is the heart of the home!

    More about me →


    POPULAR

    • Garlic Rosemary Chicken
    • Champagne popsicles wine glass
    • Ground Turkey Taco Soup
    • No Bake Banana Pudding Cheesecake

    FOLLOW ME


    AS SEEN ON

    as seen on

    Footer

    ↑ back to top

    About

    • About Me
    • Contact
    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails & updates

    Shop Now

    • Kmarie Shop
    • Cart
    • My Account

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2020 Kmariekitchen