Happy Marvelous Monday!!
I absolutely love party food and what’s a party without deviled eggs? Deviled eggs are a classic for event menus from baby showers to birthday parties. I want to help you win the Best Ever Deviled Egg recipe at the next potluck event.
I actually only eat boiled eggs for breakfast and I think that is one reason why I loved deviled eggs so much. One of my aunts taught me how to make deviled eggs when I was little and I have been making them ever since. I love the way she taught me because it is easy with 2 simple ingredients. I hope you and your family love my classic deviled eggs as much as my family enjoys them.
Deviled eggs are so creative! You take one of the world’s most popular foods and take them to the next level by creating an elegant bite that’s notable of any appetizer menu.
3 large eggs
2 tablespoons of sandwich spread
1 teaspoon relish
Place eggs in a large boiler and cover with cold water. Set pan over medium-high heat and bring to a boil. Turn off heat and let sit for 5-10 minutes. Drain, rinse eggs under cold water and peel.
Halve Eggs lengthwise and scoop out yolks into a medium bowl. Mash yolks with the back of a fork until smooth. Then add sandwich spread and relish. Season with a dash of salt, pepper, and sugar.
Spoon mixture into each egg. Garnish with chives or paprika.