Hey, y’all! If you’ve been part of the KMarie Kitchen family for a while, you already know I love baking and making life sweeter with delicious desserts! Today, I’m so excited to share a recipe that brings together some of my all-time favorites—rich red velvet brownies, crunchy Oreo, and creamy white chocolate chips. I decided to put a fun little spin on my popular lemon brownie recipe, and what better way to remix it than with the beloved flavors of red velvet cake?
These red velvet brownies with Oreo are incredibly easy, irresistibly decadent, and absolutely perfect for sharing. Trust me, they’ll quickly become your new go-to dessert!
Ingredients
- Red Velvet cake mix
- Vegetable oil
- Eggs
- White chocolate chips
- Chopped Oreo cookies
How to Make Red Velvet Brownies
Prepare Your Oven: Start by preheating your oven to 350°F and greasing an 8×8 or 9×9 baking pan.
Mix the Batter: In a bowl, combine the red velvet cake mix, vegetable oil, and eggs until well blended. The batter will be thick—that’s exactly what you want!
Fold in Goodies: Gently fold in the white chocolate chips and chopped Oreo cookies. Save a small handful of both to sprinkle on top for a pretty finish.
Bake: Spread the batter evenly into your prepared pan. Sprinkle the remaining white chocolate chips and Oreo pieces on top. Bake for 20-25 minutes until the brownies are set and a toothpick inserted into the center comes out with moist crumbs.
Cool and Serve: Let the brownies cool completely before slicing. Enjoy!
Why You’ll Love These Red Velvet Brownies
- Super Simple: Using a boxed cake mix means these brownies come together quickly with minimal effort.
- Perfect Texture: They’re fudgy, chewy, and loaded with delicious mix-ins.
- Crowd-Pleaser: Perfect for gatherings, celebrations, or whenever you need an impressive treat in a pinch!
Tips for the Best Red Velvet Brownies
Don’t Overmix: Mix ingredients until just combined to keep the brownies tender.
Line Your Pan: Line the baking pan with parchment paper for easy removal and slicing.
Customize Your Toppings: Feel free to sprinkle extra white chocolate chips or Oreos on top after baking for added flavor and texture.
Delicious Variations
- Cream Cheese Swirl: Mix softened cream cheese, sugar, and a splash of vanilla extract, then swirl into the batter before baking.
- Chocolate Chips: Substitute or add semi-sweet chocolate chips for a deeper chocolate flavor.
- Nutty Crunch: Add chopped pecans or walnuts for an extra crunchy texture.
Frequently Asked Questions
Absolutely! Feel free to experiment with chocolate or vanilla cake mixes too!
Store in an airtight container at room temperature for up to 3 days, or refrigerate to keep them fresh longer.
Yes! Wrap them individually in plastic wrap, then place in a freezer-safe container. Thaw at room temperature before serving.
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If you loved this delicious and easy -to-follow recipe, you will definitely love my No Bake Desserts Made Easy cookbook. Now available for purchase by clicking the link below!
I like to share easy and delicious recipes to help families create memories through meals and my No Bake Desserts Made Easy Cookbook (now available for purchase) will help you make delicious desserts without turning on the oven!
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Red Velvet Brownies with Oreo and White Chocolate Chips
Ingredients
- 1 box Red velvet cake mix
- ⅓ cup Oil
- 2 large Eggs
- 1 cup White chocolate chips
- ½ cup Oreos chopped
Instructions
- Start by preheating your oven to 350°F and greasing an 8×8 or 9×9 baking pan.
- In a bowl, combine the red velvet cake mix, vegetable oil, and eggs until well blended.
- Gently fold in the white chocolate chips and chopped Oreo cookies. Save a small handful of both to sprinkle on top for a pretty finish.
- Spread the batter evenly into your prepared pan. Sprinkle the remaining white chocolate chips and Oreo pieces on top.
- Bake for 20-25 minutes until the brownies are set and a toothpick inserted into the center comes out with moist crumbs.
I made these for dessert last night and my family loved them!!
Thank you so much Kyla!! I am so glad you and your family loved this recipe!