Taco Cupcakes
These Taco Cupcakes with Wonton Wrappers are the perfect appetizer for you! Yummy and cute, the taco cupcakes also allow for a lot of creativity in fillings and toppings. Enjoy!
Ingredients
- 1.25 Ground Turkey or Beef
- 1 Package of McCormick Taco Season
- 1 can Black Beans
- 1 can Green Chillies
- 1 package Wonton wrappers
- 1 package Shredded cheese
- Sour Cream
- Lettuce
Instructions
- Preheat Oven to 350 F.
- Brown the meat in a skillet and drain grease, add taco seasoning according to instructions on taco seasoning package.
- Add Beans and green chiles to meat mixture, add 1-2 tablespoons of sour cream to meat mixture (optional).
- Spray Muffin Pans with cooking spray. Place one wonton wrapper in the bottom of each muffin cup, next add meat mixture, and then another wonton wrapper and top with cheese.
- Bake for 15-20 minutes on 350 F.
- Top with all of your favorite taco fixings