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how to make easy cream cheese icing in a white bowl

How to Make Pro Cream Cheese Icing

This delectable and balanced icing is a must-try for its amazing flavor and storage versatility.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 18 cupcakes
Calories 130 kcal

Equipment

  • Electric mixer

Ingredients
  

  • 1 block cream cheese room temperature
  • 1 stick butter room temperature
  • 3 to 4 cups confectioners sugar sifted
  • 3-4 tablespoons vanilla

Instructions
 

  • Add cream cheese into mixer bowl and mix alone first.
  • Then add butter and mix until mixed into cream cheese well.
  • Add remaining ingredients and mix well.
  • Chill for at least an hour before use.

Notes

  1. Leave the cream cheese and butter out at room temperature for a bit, or use the microwave in short bursts if you're in a hurry. Cold ingredients lead to lumps, and we don't want that.
  2. When adding the confectioners’ sugar, do it gradually. This prevents sugar storms and ensures a silky-smooth texture. Sift as you go for an even fluffier result.
  3. Don't be afraid to taste as you go. Your palate knows best! Adjust the sweetness and vanilla to your liking. 
Keyword cake toppings, cream cheese desserts, cream cheese icing, pie cream