Hot Chocolate Charcuterie Board
This hot chocolate charcuterie board will warm up your cold evenings in the most delightful way. You can use your favorite hot chocolate toppings and treats to enjoy along with it!
Equipment
- 1 a large round wooden tray/cutting board
- 5-8 plain white paper cups
Ingredients
- 1 milk chocolate coated with salted caramel hot cocoa spoon
- 1 milk chocolate coated with marshmallows hot cocoa spoon
- 6 cocoa latte spoons
- 1 box of hot chocolate bomb
- 1 box of Walkers' shortbread cookies
- 2 milk chocolate coated with peppermint cookies sticks
- 2 marshmallow cocoa sticks
- 4 different cocoa powder sachets with strawberry, vanilla, hazelnut, and chocolate flavors
- 4 mini candy canes
- 1 box of colorful sprinkles
- steam milk of choice or hot water
- marshmallow mug huggers
- sea salt caramel
- whipped cream
Instructions
- To begin, find a large cutting board, a large platter or tray, or even a wood strip. You need something large enough to arrange your sweets in a pattern that allows everyone to see all the options.
- Gather all the ingredients you would like to include on your board. Arrange marshmallows and mini hot cocoa bombs around the perimeter of the board.
- Fill in the spaces with cocoa toppings. I prefer to arrange items in bunches or piles around the edge of the board with highlighted items in the center of the board. Arrange around the tray in small groupings.
- For small ingredients like sprinkles use little bowls or jars.
- Serve alongside warm hot cocoa. Don't forget to use a slow cooker or large kettle to keep hot cocoa warm. Or you can just pour steam milk or hot water in a single cup and enjoy your festive drink!
Notes
Nutrition:
Carbohydrates: 39 g; Protein: 10g; Fat: 17 g; Potassium: 529 mg; Calcium: 296 mg.Tips:
- Prepare hot chocolate ahead of time on the stovetop or in the slow cooker. This way the guests just have to pour the drink into their cups.
- Not serving right away? You can cover it up in plastic wrap to keep it fresh. Best to serve this right away or at most a day after making.
- If you want to have a matching theme or make your treats appear handmade, buy store-bought items like hot cocoa bombs and chocolate spoons.