Easy Apple Crisp with cake mix
Granny smith apples, butter, cake mix, and cinnamon combined together to make the perfect fall dessert!
Ingredients
- 5 Granny Smith Apples Peeled and chopped into diced pieces
- 2 boxes Jiffy Golden Yellow Cake Mix
- ½ cup granulated sugar
- 2 tablespoons cinnamon
- ½ cup butter
- 1 cup chopped nuts I love pecans
Instructions
- First, preheat your oven to 350°F. While the oven is heating, peel and slice your Granny Smith apples. Next, layer the apples in a greased baking dish. Then, in a small bowl, mix the sugar and cinnamon together and sprinkle evenly over the apples. This step brings out the natural sweetness of the fruit and adds a warm spice flavor.
- After that, pour the Jiffy Golden Yellow cake mix over the cinnamon-sugar apples, spreading it out to cover them completely. Melt the butter and drizzle it over the cake mix layer. For a finishing touch, sprinkle the chopped nuts on top, which adds a delightful crunch and nutty flavor.