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Chocolate Brownie Cake

Chocolate Brownie Cake with Cake Mix

KMarie
The perfect easy chocolate cake made with cake mix and brownie mix topped with a chocolate glaze!
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 12 people

Equipment

  • Large Mixing Bowl
  • Large mixing spoon
  • Measuring Spoons
  • measuring cups

Ingredients
  

  • 1 box Chocolate Cake Mix 15.25 ounces
  • 1 box Brownie Mix
  • 5 large eggs
  • 1 ¼ cup milk or water
  • 1 cup oil
  • 3-4 tablespoons sour cream

Chocolate Glaze

  • ¼ cup milk
  • ¼ cup butter
  • 3 cups powder sugar
  • ¼ cup cocoa powder
  • ½ cup chocolate chips

Instructions
 

  • Instructions

    Step 1: Prepare the Batter

    Preheat your oven to 350°F. Grease a bundt pan or 9x13 baking dish.
    In a large mixing bowl, combine the chocolate cake mix and brownie mix. Add eggs, milk, oil, and sour cream. Mix until smooth and well combined, but do not overmix.

  • Step 2: Bake the Cake

    Pour the batter into your prepared pan and spread evenly.
    Bake for 45–55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
    Allow the cake to cool slightly before adding the glaze.

  • Step 3: Make the Chocolate Glaze

    In a saucepan over medium heat, combine milk and butter. Stir until melted.
    Whisk in cocoa powder and powdered sugar until smooth. Add chocolate chips and continue stirring until melted and glossy.

  • Step 4: Glaze the Cake

    While the glaze is still warm, pour it over the cake to create a rich drizzle. Let it set before serving.

Notes

Tips: Add Chocolate Chips or Nuts will make the perfect addition