White Lasagna Soup
Creamy White Lasagna Soup made with your choice of chicken, ground turkey, ground chicken, or Italian sausage for an easy, cozy dinner.
Equipment
- 1 Large Dutch Oven
Ingredients
- 1 pound Seasoned Ground Turkey
- ½ pound Italian sausage
- 4 cups Regular Chicken Broth
- 1 cup Spicy Chicken Broth
- 8 sheets Uncooked Lasagna noodles Broken into pieces
- 1 cup Heavy Whipping Cream
- Italian cheese blend (measure with your heart)
- Kale measure with your heart)
- Parmesan cheese, for sprinkling
- Crushed red pepper, to taste
- Italian seasoning, to taste
- Kinders Black Truffle Garlic seasoning, to taste
Instructions
Step 1: Brown the Meat
In a large pot or Dutch oven over medium heat, brown the seasoned ground turkey and Italian sausage together. Break it up as it cooks until fully browned and flavorful. Drain excess grease if needed.Step 2: Build the Broth
Pour in the regular chicken broth and spicy chicken broth. Stir to combine and bring the mixture to a gentle boil.Step 3: Add the Noodles
Break the lasagna noodles into bite-sized pieces and add them directly to the pot. Reduce heat to a simmer and cook until the noodles are tender, about 10–12 minutes, stirring occasionally.Step 4: Make It Creamy
Lower the heat and stir in the whipping cream. Sprinkle in Italian seasoning, crushed red pepper, and Kinders Black Truffle Garlic seasoning to taste. This is where the flavor really starts to shine.Step 5: Cheese & Greens
Add the kale and let it wilt into the soup. Then stir in the Italian cheese blend—as much or as little as your heart desires—until melted and creamy.Step 6: Finish & Serve
Taste and adjust seasonings if needed. Ladle into bowls and finish with freshly grated Parmesan cheese and an extra pinch of crushed red pepper if you like a little heat.
Notes
Remember a recipe isn't a contract so don't be afraid to change your meat or make your own broth!! The world is yours in the kitchen!