Butter Bundt Pecan Cake
Try this rich and buttery Pecan Bundt Cake is the perfect mix of flavors when craving sweets. You can enjoy it with your afternoon coffee or a spoonful of ice-cream aside.
Ingredients
- 4 large eggs
- 1 cup water
- 1 cup oil
- 1 16 ounces can coconut pecan frosting
Instructions
- Preheat the oven to 350°F, and spray the Bundt pan with Baker’s Joy or Pam Baking spray, or simply sprinkle flour all over it.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and frosting. Mix all ingredients well together with a cake mixer or your hands.
- Pour the batter into the Bundt pan and bake for 45-50 minutes.
- Allow the cake to cool in the pan for 10 minutes before removing.
Notes
- Reduce the oil quantity to ½ cup or even ¾ cup if you don't like super moist cakes.
- Grease your cake pan well. Pay extra attention to this step as its crucial for obtaining a solid one-piece cake.
- Get creative and create a glaze with pecans.
- Go an extra mile and toss the pecans in a flour bowl before adding them to the mixture so they don't sink and are evenly distributed.
- Bring the ingredients to room temperature, especially eggs. This will allow the mixer not to overwork the batter.
- The time may vary from 45 to 50 minutes.
