Strawberry White Chocolate Blondies
Strawberry White Chocolate Blondies is a dense fudgy dessert that mainly has a strawberry cake mix, white chocolate chips, butter, and cream cheese.
Equipment
- Mixer
Ingredients
- 1 box strawberry cake mix
- 3 eggs
- ¼ cup white chocolate chips
- 3 cups confectioners sugar
- 1 stick butter
- 1 8 ounces block cream cheese
Instructions
- Combine the strawberry cake mix, 1 egg, and 1 stick of melted butter in a bowl.
- Mix the ingredients well.
- Spray a 9 x 13 baking dish with Baker’s Joy.
- Add cake mixture in the baking dish and spread it across the whole pan.
- Add white chocolate chips on top of the cake mixture.
- Mix 3 cups of confectioners sugar, 2 eggs, and 1 block of cream cheese together using a mixer.
- Pour cream cheese mixture on top of cake mixture.
- Bake on 350 for 45 minutes to 1 hour.
- Leave till it cools down. Share it with your dear ones!
Notes
- Do not over bake them. If you do, they will turn to be hard. You have to take them out of the oven when they seem almost done. AS they cool down, they continue to bake.
- Do not use extra flour or baking powder. If you do, your blondies will be more like a cake. This is because baking powder gets more air into the batter. So, your blondies will look more like a cake.
- Make sure your batter is not runny. If it does, this means that you added extra liquid. The batter of blondies should be thick and fluffy, but not stiff.
