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This succulent cookie butter pie is filled with creamy mix and topped with whipped coating, drizzled with caramel and sprinkled with cookie crumbs.

No-Bake Cookie Butter Pie

Katrina
This savory cookie butter pie is a fantastic combination of tender creaminess and buttery crust that will delightfully cool and mesmerize your taste buds!
5 from 1 vote
Prep Time 20 mins
Refrigerating time 4 hrs
Course Dessert
Cuisine American, European
Servings 2 pies

Equipment

  • Electric mixer

Ingredients
  

  • 2 (9 inches each) Graham cracker pie crusts
  • 2 (8 ounces each) Cool Whips
  • 1 cup Biscoff European cookie spread
  • 1 cup Confectioners' Sugar
  • 8 ounces cream cheese
  • 4 pieces Biscoff European cookies
  • ¼ cup caramel flavored Sundae Syrup

Instructions
 

  • In a large mixing bowl, combine Biscoff European cookie spread, Confectioners' Sugar and cream cheese. Blend well with mixer to achieve a smooth creamy filling.
  • Gently add the 1 8oz cool whipped cream into the cookie butter mixture and pulse a couple more times.
  • If the mixture seems dry, add an additional tablespoon of butter.
  • Pour mixture in the Graham cracker crust.

Topping

  • First, garnish both pies with whipped cream Cool Whip (2nd container).
  • Second, blend or crush Biscoff European Cookies and sprinkle cookie crumbs on each pie.
  • Third, lightly drizzle pies with caramel flavored syrup for a richly flavor.
  • To get the best out of their flavor, it's important to freeze both pies for 4-6 hours.
  • Enjoy the best cookie butter pie with a hearty company!

Notes

1 piece of this amazing no-bake cookie butter pie contains:
  • 367 calories
  • 21g fat (10g saturated fat)
  • 14mg cholesterol
  • 187mg sodium
  • 40g carbohydrate (31g sugars, 0 fiber)
  • 3g protein
Keyword biscoff creamy pie, cream cheese, no-bake cookie butter pie