No-Bake Cookie Butter Pie
This savory cookie butter pie is a fantastic combination of tender creaminess and buttery crust that will delightfully cool and mesmerize your taste buds!
Equipment
- Electric mixer
Ingredients
- 2 (9 inches each) Graham cracker pie crusts
- 2 (8 ounces each) Cool Whips
- 1 cup Biscoff European cookie spread
- 1 cup Confectioners' Sugar
- 8 ounces cream cheese
- 4 pieces Biscoff European cookies
- ¼ cup caramel flavored Sundae Syrup
Instructions
- First, in a large mixing bowl, combine Biscoff European cookie spread, confectioners' sugar, and cream cheese. Blend well with a mixer to achieve a smooth, creamy filling.
- Second, gently add the 8 ounces of cool whipped cream to the cookie butter mixture and pulse a couple more times.
- Moreover, if the mixture seems dry, add an additional tablespoon of butter.
- Finally, pour the mixture into the Graham cracker crust.
Topping
- First, garnish both pies with whipped cream from Cool Whip (2nd container).
- Second, blend or crush Biscoff European Cookies and sprinkle cookie crumbs on each pie.
- Third, lightly drizzle pies with caramel-flavored syrup for a rich flavor.
- Finally, to get the best out of their flavors, it's important to freeze both pies for 4-6 hours.
- Enjoy the best cookie butter pie with a hearty company!
Notes
1 piece of this amazing no-bake cookie butter pie contains:
- 367 calories
- 21g fat (10g saturated fat)
- 14mg cholesterol
- 187mg sodium
- 40g carbohydrate (31g sugars, 0 fiber)
- 3g protein
