Lemon Blueberry Pound Cake
A delicious sweet cake with a tang and elevated flavor and texture.
Ingredients
- 6 large Eggs
- 3 cups Granulated sugar
- 3 stick Melted butter
- 3 cups Cake flour
- 1 tsp Baking powder
- 4 tsp Lemon extract
- 2 tbsp Lemon juice
- 2 cups Fresh or frozen blueberries
- 3 tbsp Sour cream
- 4 tbsp Miracle whip
Glaze
- 2 cups Confectioners’ sugar
- 4-6 tbsp Heavy whipping cream
- 2-3 tbsp Lemon juice
- Lemon zest optional
Instructions
- Melt butter and set it aside.
- Beat eggs one at a time.
- Add sugar one cup at a time, as you mix with eggs
- Add cake flour and baking powder
- Add lemon extract and lemon juice.
- Add sour cream and miracle whip.
- Fold in Blueberries.
- Spray tube cake pan baking spray and bake at 325 °F for 1 hour and 30 minutes.
- Cool the cake, serve, and enjoy.