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Juneteenth Red Punch

Katrina
Print Recipe
Course Drinks
Cuisine American

Equipment

  • 1 Large Clear Pitcher

Ingredients
  

  • 1 package Tropical Punch Kool- Aid
  • 1 package Lemonade Kool-Aid
  • 2 cups granulated sugar
  • 1 (6 fl oz) can pineapple juice
  • 1 can fruit cocktail
  • Water
  • Ice (for serving)

Instructions
 

  • Step 1: Mix the Kool-Aid

    In a large punch bowl or pitcher, add:
    Pour in enough water to dissolve the sugar completely and stir well.
    Tropical Punch Kool-Aid Lemonade Kool-Aid granulated sugar

  • Step 2: Add the Fruit

    Stir in:
    pineapple juice fruit cocktail with the juice included
    The fruit adds sweetness, texture, and a fun nostalgic touch that makes this punch feel like a classic Southern party drink.

  • Step 3: Add Remaining Water

    Fill the punch bowl or pitcher with cold water and stir until everything is combined.
    Taste and adjust sweetness if desired.

  • Step 4: Chill and Serve

    Serve over ice and garnish with:
    This punch tastes even better chilled before serving.
    fresh strawberries lemon slices cherries pineapple wedges

Notes

Tip:

Add , Lemon-lime soda or ginger ale can be added right before serving for a fizzy version.