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Homemade Hamburger Helper with Ground Turkey

Homemade Ground Turkey Hamburger Helper

Katrina
Easy homemade ground turkey hamburger helper made with pasta, creamy cheese sauce, and simple ingredients. Ready in just 30 minutes!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 6 people

Equipment

  • 1 large skillet You can use Dutch Oven as well

Ingredients
  

  • 1 pound Seasoned Ground Turkey
  • 2 cups Beef Broth
  • ½ cup Heavy Whipping Cream
  • 1 cup Shredded Cheese Get Creative with your cheese and use different kinds of cheese
  • 8 ounces Elbow macaroni or small shell pasta I love to use the Corkscrew

Instructions
 

  • Step 1

    Cook the seasoned ground turkey in a large skillet over medium heat until fully browned. Break the meat into small crumbles as it cooks.

  • Step 2

    Pour in the beef broth and stir well

  • Step 3

    Add the uncooked pasta and bring everything to a gentle boil.

  • Step 4

    Reduce the heat to low, cover, and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender

  • Step 5

    Pour in the heavy whipping cream and stir until combined.

  • Step 6

    Add the shredded cheese and stir until completely melted into a creamy sauce.

  • Step 7

    Serve immediately with garlic bread or a side salad.