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Chocolate Cream Cheese Frosting

KMarie
Make this easy chocolate cream cheese frosting with Hershey's cocoa, butter, and cream cheese. Perfect for chocolate cake, cupcakes, brownies, and strawberries!
Print Recipe
Prep Time 15 minutes
Course Dessert
Cuisine American
Servings 16 people

Equipment

  • 1 Large Mixing Bowl
  • 1 Mixing Spoon
  • 1 Baking Spatula
  • 1 hand mixer

Ingredients
  

  • ½ cup butter 1 stick
  • ⅔ cups Hershey's cocoa powder
  • 3 c cups powder sugar
  • ⅓ cup milk
  • 1 tsp vanilla extract
  • 1 8oz Block of Cream Cheese

Instructions
 

  • Chocolate Cream Cheese Frosting
    Melt your butter
  • Stir in cocoa, then alternately add powder sugar and milk, beating to until spread consistency
  • Add a small amount of milk or heavy whipping cream if needed
  • Stir in vanilla, add cream cheese, then blend with a mixer until all ingredients are blended well. This should make about 2 cups of frosting.