Lipton Meatloaf
Are you ready to try this hassle-free and flavorsome recipe? This Lipton Meatloaf recipe will amaze your guests with less than six ingredients!
Ingredients
- 2 pounds Ground Chunk or Beef
- 1 envelope Lipton Onion Soup Mix
- ¾ cup Oats or Breadcrumb
- 2 Eggs
- 1 can Hunt's Meatloaf sauce
Instructions
- Preheat the oven to 350 F.
- Then, combine ground chuck, half the Hunt's meatloaf sauce, the eggs, oats, Lipton onion soup mix, and season in a large bowl.
- Mix well until all ingredients are blended.
- Place them in a glass loaf pan, pressing down to evenly distribute meat mixture in the pan.
- Bake, uncovered, 45 minutes to 1 hour.
- Remove from oven and drain well.
- Pour the remaining sauce on top, and bake for another 10 minutes.
- Allow to rest for 10 minutes before slicing.
Notes
- Allow resting for 10 minutes before slicing.
- Season the meat with various seasonings.
- You can choose any topping of your choice.
- Use a baking sheet to shape the meatloaf in a pan to get a crisper texture.
