Butterscotch Cake
Experience the perfect fusion of convenience and satisfaction with this Butterscotch Cake recipe using a cake box mix, enhanced by the creamy richness of sour cream and the irresistible sweetness of butterscotch chips. With just a few simple ingredients, you'll create a tender and flavorful masterpiece that will have everyone asking for seconds.
Ingredients
- 1 Yellow Cake Box Mix
- 1 cup Oil
- 1 cup Sour cream
- 1 cup Butterscotch Chips
- 4 Eggs
Instructions
- Preheat the oven to 350℉.
- Mix all ingredientsin a bowl.
- Spray your Bundt Cake pan with Bakers Joy or your choice of cooking spray.
- Pour cake mix in yourpan and bake for 45 minutes to an hour.
Notes
- Ensure that all of your ingredients are at room temperature.
- Mix everything together thoroughly to incorporate air into the mixture, resulting in a light and fluffy cake.
- Make sure your cake is totally cool before serving.
- Allow your butterscotch chips to cool before adding them to the mixture. This way, they'll melt in your mouth while you eat them!
