Sausage Quiche
You'll never go wrong with this tender, melt-in-your-mouth Sausage Quiche!
Ingredients
- 9 inch Uncooked pie crust
- 1 roll Tennessee Pride sausage
- 1 cup Heavy Whipping Cream
- 2 Eggs
- 1½ cups Kraft Shredded Triple Cheese
Instructions
- Cook the sausage until it is brown and then drain the grease.
- Place the sausage at the bottom of the pie crust.
- Add half of the cheese on top of sausage.
- Now beat the eggs and the whipping cream together.
- Pour the egg mixture on top and add the remaining cheese on top.
- Bake on 350 ℉ for 45 minutes.
- Enjoy cooking, serving, and devouring an irresistible Sausage Quiche