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Lemon Pound Cake

Old Fashioned Lemon Pound Cake With Sour Cream

This lemon pound cake is ultra delicious with incredible fresh lemon flavor! It’s the best pound cake recipe for lemon lovers!
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine European

Ingredients
  

  • 6 large eggs
  • 3 cups of granulated sugar
  • 1 ½ cups of butter or 3 sticks of melted butter
  • 3 cups of Swans Down Cake Flour
  • 1 teaspoon of baking powder
  • 5 tablespoons of Lemon Extract Flavor
  • 4-5 tablespoons of Miracle Whip
  • 3 tablespoons sour cream

Instructions
 

  • Cream butter and sugar together.
  • Add eggs one at a time, beating thoroughly.
  • Add lemon flavor, sour cream, and miracle whip.
  • Add cake flour and baking powder. Mix until smooth.
  • Spray tube cake pan with Bakers Joy baking spray and Bake on 325 °F for 1 hour and 30 minutes.
  • Enjoy!!
Keyword Lemon Pound Cake, Old Fashioned Lemon Pound Cake, Pound Cake